General Message Board

apcowboy · apcowboy

J-Mansell ask this question on the chat box, I moved it here before it got lost. Can anybody tell me about ˝HALAL" meat

apcowboy · apcowboy

Club member Award Video, "Rick's Wicked Wing Sauce" awarded at the National Buffalo Wing Festival

matt_the_meat_man · matt_the_meat_man

Had to fire a great employee this last week over a policy violation, it was hard to do but had to be done. What do you look for in a new hire? and Have you ever had to fire someone, if your allowed to discuss it what happened, how did you deal with it? thanks and happy 2012!

russian-meat-business · russian-meat-business

I do not understand why when cutting meat, use a saw. Much faster and easier to cut with an ax. I hack the pork carcass into pieces with an ax for sale, 8 minutes. A half carcass cow in 20 minutes. http://youtu.be/JaH1O4cvpmg -- Edited by russian-meat-business on Sunday 19th of February 2012 05:11:51 P...

apcowboy · apcowboy

In business since 1894 If you get a chance, you should visit the Avril-Bleh & Sons Meat Market Web store located at 33 East Court Street, Cincinnati, Ohio 45202 For four generations, Avril-Bleh & Sons has been a family enterprise pr...

apcowboy · apcowboy

MEET NEW MEMBER DMITRY SHEVELEV (( RUSSIAN MEAT BUSINESS )) OWNER OF THE RUSSIAN WEB SITE, "ТОРГОВЛЯ МЯСОМ-МЯСНОЙ БИЗНЕС" ( COMMERCE IN MEAT-MEAT BUSINESS ) CHECK OUT HIS WEB SITE, HE DOES HAVE A LANGUAGE TRANSLATER TO THE LEFT OF THE PAGE http://meet-ru.ru/ HE IS ALSO THE OWNER OF A...

apcowboy · apcowboy

Albi. The best learners distinguished butchers professional association Albi. The best learners distinguished butchers Competition « One of the best learners of France » in butchery - regional final The School of the jobs of the professional association and the trade of Tarn organized the depa...

apcowboy · apcowboy

IACP Announces 2012 Food Writing FinalistsEATER.COM, Thursday, February 16, 2012, by Paula Forbes The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, all of which are listed below. In the cookbook category, New Orleans chef John Besh gets two n...

NEW MEMBER, NEW FLAG · apcowboy

NEW MEMBER ( RUSSIAN MEAT BUSINESS ) GIVES US A NEW FLAG TO FLY WE NOW HAVE MEMBERS FROM 36 COUNTRIES AROUND THE WORLD

apcowboy · apcowboy

MEET NEW MEMBER KARI UNDERLY, FOUNDER OF RANGE INC. SHE IS THE AUTHOR OF READ MORE ABOUT KARI AT http://rangepartners.com/meet_kari.html She believes in "putting the labor back into the meat department." http://www.progressivegrocer.com/inprint/article/id...

matt_the_meat_man · matt_the_meat_man

so, summer is going to be here soon, and a few years back our company sold a prepack spice/cure mix called "pizza griller" I used it to make pizza flavored smokies and pepperoni sticks I thought it was a great item, and it sold very well in our area, but through the entire company it was a slow m...

KMClerk · KMClerk

Where can I go to get some information on fines for food and safety violations? Also, where can I look over the governments rules and regulations required for grocery store meat departments? I just found your message board today. Thanks for any help you can give. I guess I should have mentioned that I'...

apcowboy · apcowboy

READ ABOUT THEM, http://www.terrastories.com/bearings/stephens-meat-history-into-a-parking-lot

apcowboy · apcowboy

A survey of some 2,000 executives by online job site TheLadders.com found that 81 percent said foul language at work was "unacceptable," though only slightly more than a third (36 percent) actually had issued a written warning about it. Six percent actually had fired someone for swearing on the job...

apcowboy · apcowboy

THIS OUR MEMBER DOUG MITCHELL ( Butch ) HE IS BECOMING A STAR GIVE HIM A HAND!!

apcowboy · apcowboy

Slice ‘n Save Provides Savings for Customers and Allows Retailers to Increase Sales CLICK LINK

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The chat room will be open at 9 P.M. EST. we hope to see you there,. We'll talk about meat and shoot the bull click here to enter the chat room http://meatcuttersclub.com/chatroom.htm -- Edited by fdarn on Wednesday 15th of February 2012 08:34:05 PM

apcowboy · apcowboy

I remember a time when chicken wings didn't sell well, when I started they sold for $.09 lb, about 1969 you couldn't keep enough, wonder if this lady had something to do with it LOL TERESSA BELLISSIMO IN 1964 Theresa stumbled onto an idea, to fry chicken wings and serve them. Like many famous recipes tha...

apcowboy · apcowboy

Walt Garrison the GREAT Dallas Cowboy, recently stormed into the food industry with a line of BBQ Sauces, Rubs and Salsaʼs. " YOU JUST GOT TO TASTE THEM " Walt Garrison Dipping Sauce This incredible sauce started out as an Au Jus made to accompany Prime Rib. It then gained popularity as a dipping sa...

apcowboy · apcowboy

ARE YOU GETTING READY FOR HAVE ANY IDEAL WHAT YOU GOING TO FEATURE ??? HERE IS A FEW CORN BEEF RECIPES FOR YOU

Topic		Started By	Replies	Views	Last Post
	can anybody tell me about ˝HALAL" meat (Preview) J-Mansell ask this question on the chat box, I moved it here before it got lost. Can anybody tell me about ˝HALAL" meat	apcowboy	11	841	Feb 22, 2012 by TheMeatGuy Japan
	"Rick's Wicked Wing Sauce" awarded (Preview) Club member Award Video, "Rick's Wicked Wing Sauce" awarded at the National Buffalo Wing Festival	apcowboy	0	960	Feb 21, 2012 by apcowboy
	Hiring and Firing (Preview) Had to fire a great employee this last week over a policy violation, it was hard to do but had to be done. What do you look for in a new hire? and Have you ever had to fire someone, if your allowed to discuss it what happened, how did you deal with it? thanks and happy 2012!	matt_the_meat_man	5	733	Feb 21, 2012 by matt_the_meat_man
	Ways to cut pork and cow. (Preview) I do not understand why when cutting meat, use a saw. Much faster and easier to cut with an ax. I hack the pork carcass into pieces with an ax for sale, 8 minutes. A half carcass cow in 20 minutes. http://youtu.be/JaH1O4cvpmg -- Edited by russian-meat-business on Sunday 19th of February 2012 05:11:51 P...	russian-meat-business	5	702	Feb 21, 2012 by Pete the Meat
	Avril-Bleh & Sons Meat Market In business since 1894 (Preview) In business since 1894 If you get a chance, you should visit the Avril-Bleh & Sons Meat Market Web store located at 33 East Court Street, Cincinnati, Ohio 45202 For four generations, Avril-Bleh & Sons has been a family enterprise pr...	apcowboy	0	1920	Feb 20, 2012 by apcowboy
	MEET DISTINGUISH MEMBER FROM RUSSIA MEAT INDUSTRY (Preview) MEET NEW MEMBER DMITRY SHEVELEV (( RUSSIAN MEAT BUSINESS )) OWNER OF THE RUSSIAN WEB SITE, "ТОРГОВЛЯ МЯСОМ-МЯСНОЙ БИЗНЕС" ( COMMERCE IN MEAT-MEAT BUSINESS ) CHECK OUT HIS WEB SITE, HE DOES HAVE A LANGUAGE TRANSLATER TO THE LEFT OF THE PAGE http://meet-ru.ru/ HE IS ALSO THE OWNER OF A...	apcowboy	5	970	Feb 18, 2012 by Jetplane
	Best learners of France » in butchery - regional final (Preview) Albi. The best learners distinguished butchers professional association Albi. The best learners distinguished butchers Competition « One of the best learners of France » in butchery - regional final The School of the jobs of the professional association and the trade of Tarn organized the depa...	apcowboy	0	846	Feb 17, 2012 by apcowboy
	CLUB MEMBER A FINALISTS OF IACP 2012 FOOD WRITING (Preview) IACP Announces 2012 Food Writing FinalistsEATER.COM, Thursday, February 16, 2012, by Paula Forbes The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, all of which are listed below. In the cookbook category, New Orleans chef John Besh gets two n...	apcowboy	2	840	Feb 18, 2012 by Master_Meat_Sawman
	NEW MEMBER, NEW FLAG (Preview) NEW MEMBER ( RUSSIAN MEAT BUSINESS ) GIVES US A NEW FLAG TO FLY WE NOW HAVE MEMBERS FROM 36 COUNTRIES AROUND THE WORLD	apcowboy	1	707	Feb 18, 2012 by Pops6927
	NEW MEMBER, THE FIRST LADY OF MEAT CUTTING (Preview) MEET NEW MEMBER KARI UNDERLY, FOUNDER OF RANGE INC. SHE IS THE AUTHOR OF READ MORE ABOUT KARI AT http://rangepartners.com/meet_kari.html She believes in "putting the labor back into the meat department." http://www.progressivegrocer.com/inprint/article/id...	apcowboy	17	1558	Feb 17, 2012 by Kariunderly
	Pizza Griller (Preview) so, summer is going to be here soon, and a few years back our company sold a prepack spice/cure mix called "pizza griller" I used it to make pizza flavored smokies and pepperoni sticks I thought it was a great item, and it sold very well in our area, but through the entire company it was a slow m...	matt_the_meat_man	0	560	Feb 16, 2012 by matt_the_meat_man
	GA Dept of Agriculture fines for violations (Preview) Where can I go to get some information on fines for food and safety violations? Also, where can I look over the governments rules and regulations required for grocery store meat departments? I just found your message board today. Thanks for any help you can give. I guess I should have mentioned that I'...	KMClerk	3	688	Feb 17, 2012 by KMClerk
	Burgermeister you ever been here ?? (Preview) READ ABOUT THEM, http://www.terrastories.com/bearings/stephens-meat-history-into-a-parking-lot	apcowboy	7	926	Feb 16, 2012 by Burgermeister
	Would You Fire Someone for Using Profanity? (Preview) A survey of some 2,000 executives by online job site TheLadders.com found that 81 percent said foul language at work was "unacceptable," though only slightly more than a third (36 percent) actually had issued a written warning about it. Six percent actually had fired someone for swearing on the job...	apcowboy	15	753	Feb 16, 2012 by sausagemaker
	WE HAVE A STAR AMONG US (Preview) THIS OUR MEMBER DOUG MITCHELL ( Butch ) HE IS BECOMING A STAR GIVE HIM A HAND!!	apcowboy	8	1001	Feb 16, 2012 by sausagemaker
	Slice ‘n Save Program (Preview) Slice ‘n Save Provides Savings for Customers and Allows Retailers to Increase Sales CLICK LINK	apcowboy	7	898	Feb 16, 2012 by Mainemeatman
	Chat tonight at 9p.m. (Preview) The chat room will be open at 9 P.M. EST. we hope to see you there,. We'll talk about meat and shoot the bull click here to enter the chat room http://meatcuttersclub.com/chatroom.htm -- Edited by fdarn on Wednesday 15th of February 2012 08:34:05 PM	-	0	777	Feb 15, 2012 by -
	the Buffalo Wing Lady (Preview) I remember a time when chicken wings didn't sell well, when I started they sold for $.09 lb, about 1969 you couldn't keep enough, wonder if this lady had something to do with it LOL TERESSA BELLISSIMO IN 1964 Theresa stumbled onto an idea, to fry chicken wings and serve them. Like many famous recipes tha...	apcowboy	4	631	Feb 16, 2012 by Love To Cut
	Walt Garrison says " YOU JUST GOT TO TASTE THEM " (Preview) Walt Garrison the GREAT Dallas Cowboy, recently stormed into the food industry with a line of BBQ Sauces, Rubs and Salsaʼs. " YOU JUST GOT TO TASTE THEM " Walt Garrison Dipping Sauce This incredible sauce started out as an Au Jus made to accompany Prime Rib. It then gained popularity as a dipping sa...	apcowboy	1	1110	Feb 16, 2012 by Love To Cut
	ARE YOU GETTING READY FOR (Preview) ARE YOU GETTING READY FOR HAVE ANY IDEAL WHAT YOU GOING TO FEATURE ??? HERE IS A FEW CORN BEEF RECIPES FOR YOU	apcowboy	2	790	Feb 16, 2012 by masteryeti
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