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apcowboy


Founder of The Meat Cutter's Club

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NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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MEET NEW MEMBER KARI UNDERLY,  FOUNDER OF RANGE INC.

                      Photobucket

 SHE IS THE AUTHOR OF Photobucket

 

READ MORE ABOUT KARI AT  http://rangepartners.com/meet_kari.html

She believes in "putting the labor back into the meat department."  http://www.progressivegrocer.com/inprint/article/id2414/putting-the-labor-back-in-the-meat-department/

WELCOME TO THE CLUB KARI



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Leon Wildberger

Executive Director 
hendrikschurer


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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome :D

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Chef Springer


Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Great video!  Welcome to the club!



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Pete the Meat


Veteran Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome ,you look nice in the video.

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Andrew


Veteran Member

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I'm your number one fan  Welcome to the club



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Mainemeatman


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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Hi Kari, welcome to the club- great video!!!

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      Old Meatmen  get better when  "Aged"
Burgermeister


Moderator

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome to the club. Neat video. I also like that part of the rib eye. Never heard of selling it separate. How much do you charge for it? Do you ever have people wanting more than you can provide? I mean if someone wants 40 lbs of the rib cap would that leave you too many rib eye filets? Would you just explain that you can't get 40 lbs at a time?

 Two other favorite parts of the steer are the (tendon?) in the flat iron, and on any loin steak (P-House, T-bone, NY Strip), I actually like the gristly thing at the top near the top of the bone. You know, opposite from the tail and filet. It's a little tough, but it's soooooo good. I save that for last.



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Sunday


Veteran Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome, great video,


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Sunday
Seattle2TexasX


Veteran Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Very, impressive Kari, One does not have to watch long to see a true Meat Cutter, just from one piece of meat.
By seeing how one works a knife. As I call it, how one Wheels a Knife.

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Steve JK West
womanbutchersunite


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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome! :)


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Seattle2TexasX


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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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@ Burgermeister as also as Kari, the Ribeye is my favorite cut. The Cap is the best in my book of all the Muscle groups. As to charge I only had one customer ask for just the cap. I told him he had to buy the whole 7 bone rib..lol. Just by, he was buying the best part of the Steer.

Lol, yeah I could have worked something out for him.

To your statement Burgermeister , on the Flat Iron steak, that would be a good sup for the Rib cap.
That cut for the longest was in the shadows as to sales. Un-know for it quality cut, as also chuckeye steaks.

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Steve JK West
Big Beef


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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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You finally accepted my invitation!!!!
Welcome to the Club Kari
I'm still keeping SM warm

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Love To Cut


Veteran Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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welcome, really dig your video, wish I had been able to learn off the hanging beef



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Lokys


Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome to the Club Kari!
:)

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Lokys


Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Nice video. Especialy the final spank! :D

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Big Beef


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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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I never saw you spank any meat at Standard Kari


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
sausagemaker


Veteran Member

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RE: NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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Welcome Kari



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Kariunderly


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Thanks for eveyones well wishes!  It is nice to, okay I have to do,  "Meat" everyone.

Leon you have really started something amazing, giving everyone a voice!  

Ku

 



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