General Message Board

apcowboy · apcowboy

I was looking for some video's for our new member and found a loss link, To me this is a VERY good link for Fabrication Videos Where you a professional cutter or learning this is a VERY good informational site. it gives you3D Rotation3D Muscle IDFabrication VideosSkeletonCross-sectionsLateral Vie...

apcowboy · apcowboy

WE HAVE A NEW MEMBER, COMES FROM PAHOA HAWAII. BY JOINING US HE GIVES THE MEATCUTTERSCLUB ANOTHER FLAG TO FLY !! WELCOME Ainaloaguy & THANKS FOR JOINING US CULB MEMBERS HE FOUND US BY SEARCHING FOR, information on how to get into this trade or even be poi...

NEW MEMBERS IN THE " HALL OF FAME " · apcowboy

check out our new members to the " HALL OF FAME " https://sites.google.com/site/meatcuttersclub/-hall-of-fame-2

apcowboy · apcowboy

WHAT is the most dumb or silly question a " MEAT GOD " ever ask you. One of mine was, A " MEAT GOD " bought a deal of some beef strips for $3.00 a lb, He put them in the add for $2.99 whole, strips steaks for $3.19 THATS REAL SMART !! I put the first 6 strips in the case off the loin end for Beef Strips at the $3.1...

apcowboy · apcowboy

When I was a Market Manager for Barns Food Stores in Pensacola, Fl. in 69 & 70, I use to sell 40 to 50 goats a week, I saw this article and wondered if it may make a come back to the american table. WHAT do you think ?? How many of you have cut Goat in their markets ? http://www.oregonlive.com/foodday/ind...

apcowboy · apcowboy

check this out, anyone here work in one like these ? http://www.dispatch.com/live/content/business/stories/2011/03/20/new-hangout-supermarket.html?sid=101

apcowboy · apcowboy

Indonesia is threatening millions of dollars worth of meat exports from New Zealand. The Muslim country has blocked meat shipments and set a deadline of October 1 for New Zealand to fix the halal certification at the 60 meatworks listed to export there. Meat exports to Indonesia were worth about $90...

mimeatguy · mimeatguy

What aches or pain do you have that you attribute to cutting meat and what do you do to live (and work) with it? Anybody had surgery for carpel tunnel or surgery on elbow or shoulders? Any body cut a main artery and live to tell about it? I knew a guy who cut main artery in leg almost didn't make it. Packing hou...

qualitycuts · qualitycuts

Hi there meat handling processes are very inpotant to the meat cutter in order to produce high quality meat cuts for the customers and for it to stay fresh longer in the chillers. *in worm temperate zones,immedeatily after receiving worm meat space and arange on the hooks or on the shelves in the ...

wyatt · wyatt

I need to find what else I can do with bnls sirlion?

apcowboy · apcowboy

HEYYYYYYYY CHECK THIS LINK OUT, buttons, t-shirts and more !! lol http://shop.cafepress.com/greatest-meat-cutter

Traveling Meatman · Traveling Meatman

this young man says it all

apcowboy · apcowboy

Can you tell me what big chain company came out of these stores??

Traveling Meatman · Traveling Meatman

What person had the most influence on you being a meat cutter, or what Persuasion was use to get you to be one. Myself I was a young stockman 20 years old, I worked in a store with a meat man that was one of the best. he had spend many years with big chains. we were a small store and he was in his 60's. he had a won...

CHECK OUT A NEW MEMBERS WORK · apcowboy

NEW MEMBER w.kalman Was never a professional meatcutter, He became involved in meat at 18, 19th of April he will be 65. At 21, He started his own company specialising in Meat Transport and Cold Storage of Meat in Rotterdam for meat originating from all over the world. Additionally he has...

apcowboy · apcowboy

How many of you remember this group. I was a market manager for them in my younger days, God thats to far back to remember LOL

jlarsen123 · jlarsen123

What do you do with an add like this? Thrifty's ad reads for this week 50% off all red meat I knew my sales were down for a reason

apcowboy · apcowboy

http://thebutchersguild.blogspot.com/

apcowboy · apcowboy

WELCOME MARTIN ODEYA He is Chief Butcher at sokoni Africa Limited[Quality cuts He is from Kampala, Uganda. by joining us, He has gave the club another country flag to fly on our front site page. WELCOME MARTIN ODEYA, GLAD YOU IN THE CLUB !!

irish squirrel · irish squirrel

Back in 1971, I started working in a small local grocery as a carryout and stock clerk. I worked in that job till about 10 yrs later and was asked if I wanted to move back to the meat dept and learn how to cut meat. So I did. When I started at this store, I got to know one of the butchers and we became friends. He ta...

Topic		Started By	Replies	Views	Last Post
	I FOUND A LOSS LINK (Preview) I was looking for some video's for our new member and found a loss link, To me this is a VERY good link for Fabrication Videos Where you a professional cutter or learning this is a VERY good informational site. it gives you3D Rotation3D Muscle IDFabrication VideosSkeletonCross-sectionsLateral Vie...	apcowboy	5	1720	Mar 27, 2011 by apcowboy
	NEW MEMBER FROM PAHOA HAWAII GIVE US ANOTHER FLAG TO FLY (Preview) WE HAVE A NEW MEMBER, COMES FROM PAHOA HAWAII. BY JOINING US HE GIVES THE MEATCUTTERSCLUB ANOTHER FLAG TO FLY !! WELCOME Ainaloaguy & THANKS FOR JOINING US CULB MEMBERS HE FOUND US BY SEARCHING FOR, information on how to get into this trade or even be poi...	apcowboy	2	1321	Mar 26, 2011 by Traveling Meatman
	NEW MEMBERS IN THE " HALL OF FAME " (Preview) check out our new members to the " HALL OF FAME " https://sites.google.com/site/meatcuttersclub/-hall-of-fame-2	apcowboy	0	1274	Mar 25, 2011 by apcowboy
	New dumb questions or silly questions (Preview) WHAT is the most dumb or silly question a " MEAT GOD " ever ask you. One of mine was, A " MEAT GOD " bought a deal of some beef strips for $3.00 a lb, He put them in the add for $2.99 whole, strips steaks for $3.19 THATS REAL SMART !! I put the first 6 strips in the case off the loin end for Beef Strips at the $3.1...	apcowboy	4	1225	Mar 24, 2011 by JohnnyWatts
	Goat Meat can it make a come back ?? (Preview) When I was a Market Manager for Barns Food Stores in Pensacola, Fl. in 69 & 70, I use to sell 40 to 50 goats a week, I saw this article and wondered if it may make a come back to the american table. WHAT do you think ?? How many of you have cut Goat in their markets ? http://www.oregonlive.com/foodday/ind...	apcowboy	2	1746	Mar 23, 2011 by butcher29
	DOES ANYONE HERE WORK IN A STORE LIKE THESE? (Preview) check this out, anyone here work in one like these ? http://www.dispatch.com/live/content/business/stories/2011/03/20/new-hangout-supermarket.html?sid=101	apcowboy	4	1457	Mar 21, 2011 by markeabakersr
	Halal ban threat on NZ meat exports (Preview) Indonesia is threatening millions of dollars worth of meat exports from New Zealand. The Muslim country has blocked meat shipments and set a deadline of October 1 for New Zealand to fix the halal certification at the 60 meatworks listed to export there. Meat exports to Indonesia were worth about $90...	apcowboy	3	1534	Mar 21, 2011 by crustyo44
	War Stories ( 1 2 ) (Preview) What aches or pain do you have that you attribute to cutting meat and what do you do to live (and work) with it? Anybody had surgery for carpel tunnel or surgery on elbow or shoulders? Any body cut a main artery and live to tell about it? I knew a guy who cut main artery in leg almost didn't make it. Packing hou...	mimeatguy	30	3313	Mar 21, 2011 by Burgermeister
	MEAT HANDLING (Preview) Hi there meat handling processes are very inpotant to the meat cutter in order to produce high quality meat cuts for the customers and for it to stay fresh longer in the chillers. *in worm temperate zones,immedeatily after receiving worm meat space and arange on the hooks or on the shelves in the ...	qualitycuts	1	1471	Mar 19, 2011 by apcowboy
	Give me sixteen cuts from boneless pork sirlion? (Preview) I need to find what else I can do with bnls sirlion?	wyatt	13	1220	Mar 18, 2011 by jlarsen123
	The World's Best Meat Cutter (Preview) HEYYYYYYYY CHECK THIS LINK OUT, buttons, t-shirts and more !! lol http://shop.cafepress.com/greatest-meat-cutter	apcowboy	15	2287	Mar 18, 2011 by littlebit_of_pleasure
	This young man says it all (Preview) this young man says it all	Traveling Meatman	6	1387	Mar 18, 2011 by littlebit_of_pleasure
	CAN YOU TELL ME WHAT BIG CHAIN STORES CAME FROM THESE STORES (Preview) Can you tell me what big chain company came out of these stores??	apcowboy	7	1401	Mar 17, 2011 by dedmammal
	What person had the most influence (Preview) What person had the most influence on you being a meat cutter, or what Persuasion was use to get you to be one. Myself I was a young stockman 20 years old, I worked in a store with a meat man that was one of the best. he had spend many years with big chains. we were a small store and he was in his 60's. he had a won...	Traveling Meatman	7	1203	Mar 17, 2011 by chevy04
	CHECK OUT A NEW MEMBERS WORK (Preview) NEW MEMBER w.kalman Was never a professional meatcutter, He became involved in meat at 18, 19th of April he will be 65. At 21, He started his own company specialising in Meat Transport and Cold Storage of Meat in Rotterdam for meat originating from all over the world. Additionally he has...	apcowboy	9	2000	Mar 17, 2011 by butcher29
	HOW MANY REMEMBER THIS GROUP (Preview) How many of you remember this group. I was a market manager for them in my younger days, God thats to far back to remember LOL	apcowboy	0	1191	Mar 17, 2011 by apcowboy
	Slow Sales (Preview) What do you do with an add like this? Thrifty's ad reads for this week 50% off all red meat I knew my sales were down for a reason	jlarsen123	14	1380	Mar 16, 2011 by butcher29
	The Butcher's Guild! I guess this where we need to go (Preview) http://thebutchersguild.blogspot.com/	apcowboy	1	1287	Mar 16, 2011 by butcher29
	NEW MEMBER MARTIN ODEYA. GIVES THE CLUB A NEW COUNTRY FLAG (Preview) WELCOME MARTIN ODEYA He is Chief Butcher at sokoni Africa Limited[Quality cuts He is from Kampala, Uganda. by joining us, He has gave the club another country flag to fly on our front site page. WELCOME MARTIN ODEYA, GLAD YOU IN THE CLUB !!	apcowboy	6	1623	Mar 16, 2011 by Burgermeister
	long time partners (Preview) Back in 1971, I started working in a small local grocery as a carryout and stock clerk. I worked in that job till about 10 yrs later and was asked if I wanted to move back to the meat dept and learn how to cut meat. So I did. When I started at this store, I got to know one of the butchers and we became friends. He ta...	irish squirrel	5	1132	Mar 16, 2011 by mimeatguy
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