General Message Board

apcowboy · apcowboy

A small piece of this story, I found it interesting and wonder my self about the safey of our children in schools BPI maintains that its beef products are safe and its ammonia process effective. But… Within the U.S.D.A., the treated beef has been a source of friction for years. The department accepted...

butcher29 · butcher29

i was wondering who here applied for any of those reality shows leon posted a while back?........and have you heard back from them?......i wouldnt wanna tryout i wouldnt mind watching the show though

apcowboy · apcowboy

ANYONE EVER USE ONE OF THESE ?? The TOR REY ST-295 PE saw is perfect for meat markets, supermarkets, and hotels. This saw can handle bone in cuts with no trouble and is ideally suited for medium duty work.

apcowboy · apcowboy

Monday I had to go to Atlanta, Had my son in law with me, I pass a meat shop, MEAT MAN Meat Market, I turned around and we went in, I walked up to the meat counter, a service counter. I looked at the two meat cutters working behind the counter cutting. One was cutting T-Bones, a inch and a half, the other scrap...

apcowboy · apcowboy

below is a new page that is going on the front page, we have grown to need this, ANYONE here think something else should be added for what we stand for here at the club ABOUT US The Meat Cutters Club ® A WEB SITE FOR THE MEA...

apcowboy · apcowboy

This morning I got a call from this lady, Audrey E. Kali, Ph.D. Associate Professor Communication Arts Framingham State University 100 State Street Framingham, MA 01701 I had e-mail her about getting permission to put some of her stories on the site, these stories are at http://abattoirrising....

Meat Monkey · Meat Monkey

All day long. Buzzer rings. "Got any marrow bones for my little dog?" "Let me check." Trudge back into the freezer. Dig out the box of femur bones. Usually there's already two or three boxes of knuckles that we've already cut the marrow bones off. Grab a couple femurs. Dull the cr...

Old Site Member Has Came To New · apcowboy

A member that signed up on the old google membership board has came to our new site. His name is Mike Smollon, he is the owner of I meet Mike a few years back, about the time he moved his shop to Annapolis. thats one reason it's took him so long to get here lol He has put a lot of work into his shop, He has one of th...

CLUB MEMBERS YOU GOT TO SEE THIS !! · apcowboy

CLUB MEMBERS YOU GOT TO SEE THIS !! FDARN HAS OUT DID HIS SELF ON THIS !!! CLICK THE LINK AND SEE HOW HE LINKED THE MEATCUTTERSCLUB STORE TO THE FRONT PAGE, LOOK AT THE LEFT HAND SIDE BOTTOM http://meatcuttersclub.com/ FDARN, , GREAT JOB !!!!!!!!!

apcowboy · apcowboy

I dropped off in the Chat room tonight a few times but no one was in there lol I guess having it listed for every Tuesday night at 9 pm on the front page doesn't work well lol SO I will be back to posting it on the board and sending out a e-mail on it every Tuesday Morning. ALL YOU LADIES GET YOUR FARMVILLE W...

apcowboy · apcowboy

OUR BROTHER OF THE KNIFE MEAT MONKEY HAS REWORDED THE ABOUT US PAGE, I LIKE IT AND THINK THIS IS WHAT WE WILL GO WITH, ANY COMMENTS ??? The Meat Cutters Club ® A WEB SITE FOR MEAT INDUSTRY PROFESSIONALS, MEAT CUTTERS, MEAT WRAPPERS, DELI WORKERS, MEAT SHOPS, WEB SITES AND MEAT BUSINESSES. ...

apcowboy · apcowboy

I thought I would have been through with this by now, but as my favorite saying is, " **** Happens " lol Anyway I thought I would let you Ya'll have another look at it. http://www.cafepress.com/MEATCUTTERSCLUB_STORE STILL DON'T ORDER ANYTHING YET. I have had some problems with my computers, both wen...

apcowboy · apcowboy

Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...

apcowboy · apcowboy

How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle

apcowboy · apcowboy

Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...

apcowboy · apcowboy

Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...

apcowboy · apcowboy

Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...

kbraker510 · kbraker510

pork butt from two weeks ago. 11 hours @225 degrees.

apcowboy · apcowboy

CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...

kar · kar

my stores policy is cut 1 inch down to the bone and then cut the bone on saw ... whats your store is it use the saw and cut it or cut with knife first then saw?

Topic		Started By	Replies	Views	Last Post
	“Questioning the Safety of Ammonia-Treated Ground Beef (Preview) A small piece of this story, I found it interesting and wonder my self about the safey of our children in schools BPI maintains that its beef products are safe and its ammonia process effective. But… Within the U.S.D.A., the treated beef has been a source of friction for years. The department accepted...	apcowboy	2	1326	Jul 29, 2011 by ImaInjuredworker
	Meat show? (Preview) i was wondering who here applied for any of those reality shows leon posted a while back?........and have you heard back from them?......i wouldnt wanna tryout i wouldnt mind watching the show though	butcher29	6	952	Jul 29, 2011 by mimeatguy
	Anyone here ever use one of these saws (Preview) ANYONE EVER USE ONE OF THESE ?? The TOR REY ST-295 PE saw is perfect for meat markets, supermarkets, and hotels. This saw can handle bone in cuts with no trouble and is ideally suited for medium duty work.	apcowboy	9	1273	Jul 29, 2011 by butcher29
	Old Work Habits (Preview) Monday I had to go to Atlanta, Had my son in law with me, I pass a meat shop, MEAT MAN Meat Market, I turned around and we went in, I walked up to the meat counter, a service counter. I looked at the two meat cutters working behind the counter cutting. One was cutting T-Bones, a inch and a half, the other scrap...	apcowboy	7	959	Jul 29, 2011 by kingofcubes
	I need ya'll opinion PLEASE (Preview) below is a new page that is going on the front page, we have grown to need this, ANYONE here think something else should be added for what we stand for here at the club ABOUT US The Meat Cutters Club ® A WEB SITE FOR THE MEA...	apcowboy	15	1155	Jul 29, 2011 by Burgermeister
	A interesting phone call I got this morning. (Preview) This morning I got a call from this lady, Audrey E. Kali, Ph.D. Associate Professor Communication Arts Framingham State University 100 State Street Framingham, MA 01701 I had e-mail her about getting permission to put some of her stories on the site, these stories are at http://abattoirrising....	apcowboy	3	969	Jul 28, 2011 by masteryeti
	Anyone else get sick of being hounded for marrow bones? And special cut pet food? (Preview) All day long. Buzzer rings. "Got any marrow bones for my little dog?" "Let me check." Trudge back into the freezer. Dig out the box of femur bones. Usually there's already two or three boxes of knuckles that we've already cut the marrow bones off. Grab a couple femurs. Dull the cr...	Meat Monkey	21	2034	Jul 28, 2011 by butcher29
	Old Site Member Has Came To New (Preview) A member that signed up on the old google membership board has came to our new site. His name is Mike Smollon, he is the owner of I meet Mike a few years back, about the time he moved his shop to Annapolis. thats one reason it's took him so long to get here lol He has put a lot of work into his shop, He has one of th...	apcowboy	4	1063	Jul 28, 2011 by butcher29
	CLUB MEMBERS YOU GOT TO SEE THIS !! (Preview) CLUB MEMBERS YOU GOT TO SEE THIS !! FDARN HAS OUT DID HIS SELF ON THIS !!! CLICK THE LINK AND SEE HOW HE LINKED THE MEATCUTTERSCLUB STORE TO THE FRONT PAGE, LOOK AT THE LEFT HAND SIDE BOTTOM http://meatcuttersclub.com/ FDARN, , GREAT JOB !!!!!!!!!	apcowboy	1	1137	Jul 27, 2011 by apcowboy
	the Chat Room (Preview) I dropped off in the Chat room tonight a few times but no one was in there lol I guess having it listed for every Tuesday night at 9 pm on the front page doesn't work well lol SO I will be back to posting it on the board and sending out a e-mail on it every Tuesday Morning. ALL YOU LADIES GET YOUR FARMVILLE W...	apcowboy	0	876	Jul 26, 2011 by apcowboy
	NEW ABOUT US PAGE BY MEAT MONKEY (Preview) OUR BROTHER OF THE KNIFE MEAT MONKEY HAS REWORDED THE ABOUT US PAGE, I LIKE IT AND THINK THIS IS WHAT WE WILL GO WITH, ANY COMMENTS ??? The Meat Cutters Club ® A WEB SITE FOR MEAT INDUSTRY PROFESSIONALS, MEAT CUTTERS, MEAT WRAPPERS, DELI WORKERS, MEAT SHOPS, WEB SITES AND MEAT BUSINESSES. ...	apcowboy	0	1178	Jul 26, 2011 by apcowboy
	THE MEATCUTTERSCLUB GIFT STORE (Preview) I thought I would have been through with this by now, but as my favorite saying is, " Happens " lol Anyway I thought I would let you Ya'll have another look at it. http://www.cafepress.com/MEATCUTTERSCLUB_STORE STILL DON'T ORDER ANYTHING YET. I have had some problems with my computers, both wen...	apcowboy	0	1013	Jul 26, 2011 by apcowboy
	well, well, look here !! (Preview) Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...	apcowboy	8	1225	Jul 26, 2011 by Lena
	HOW MANY, COUNT THEM (Preview) How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle	apcowboy	6	1138	Jul 25, 2011 by kbraker510
	DO YOU SELL ENHANCED MEATS? (Preview) Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...	apcowboy	7	1170	Jul 24, 2011 by masteryeti
	I'M LOSS !!!!!! (Preview) Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...	apcowboy	4	1217	Jul 24, 2011 by masteryeti
	REDNECK DEEP FRIED SPARE RIBS (Preview) Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...	apcowboy	4	1467	Jul 23, 2011 by apcowboy
	on the grill a a few weeks ago (Preview) pork butt from two weeks ago. 11 hours @225 degrees.	kbraker510	9	1135	Jul 23, 2011 by butcher29
	ON THE FRONT PAGE, Daily Meat News (Preview) CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...	apcowboy	0	1009	Jul 23, 2011 by apcowboy
	bone in rib steaks (Preview) *my stores policy is cut 1 inch down to the bone and then cut the bone on saw ...* *whats your store is it use the saw and cut it or cut with knife first then saw?*	kar	6	988	Jul 23, 2011 by qualitycuts
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