General Message Board

apcowboy · apcowboy

Nebraska Appleseed has released a new report on the working conditions in meatpacking plants. The report was compiled through interviews with 455 workers in five communities, but it did not identify the plants. Meatpacking workers bill of rights The 2000 Nebraska meatpacking workers bill of ri...

Cutter · Cutter

If you had the say, what two items would you take out your market that the home office makes you keep but it doesn't sell

apcowboy · apcowboy

NEW MEMBER KPJ A FEMALE MEAT CUTTER FROM CHICAGO, ILLINOIS IS LOOKING FOR A JOB, She has 9 year experienced as a meat cutter, looking for a stable meat cutting position that will allow her to use her skills to earn a living. She is self motivate, dependable , Has excellent customer service sk...

Cindy · -

Pureed pork recalled, may contain small chunks of metal Do you dine on swine? Are you a dork for pork? You might want to hold off on pigging out. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced today that a Pennsylvania firm has recalled approximately 5,550 pounds o...

Dalthyrian · Dalthyrian

I cannot load up this forum on my iPhone - I have no problem with the safari browser on the desktop loading it - but not the Safari browser on my phone. Anyone else have trouble viewing on their mobile device? I'd love to know I'm not the only one out there with this problem. If it worked on there I'd be che...

apcowboy · apcowboy

For five years, Juan Herrera struggled to keep up with the line. Every 12 seconds he had to cut or slice or lift or separate a new square of ham in his job at an Omaha meatpacking plant. "I've had surgery to repair my right shoulder," Herrera said in Spanish. "Both hands are injured. My wrists and elbows a...

apcowboy · apcowboy

YOU GOT TO READ THIS ONE !!!! http://www.meatprocess.com/Products/Revolutionary-food-freshness-label-will-transform-industry-developer-claims

Dan Dan the Meat Man · Dan Dan the Meat Man

We started a Huge Fall Meat sale today, spent half a day yesterday getting ready, my head cutter asked if she should cut Standing Rib Roast ahead for the sale I told her no that I would do them this morning. At 7:05 am guess what a customer wants, Yup a Standing Rib Roast!! It's almost like they know!

apcowboy · apcowboy

Eric's computer is down and he ask me to ask this question, some one today ask him for pulpa bola does anyone know what it is ??

kbraker510 · kbraker510

what is your shops or companies acceptable shrink percentage. are you able to come under it without sacrificing sales?

Traveling Meatman · Traveling Meatman

how many here cut quarter pork loins

apcowboy · apcowboy

You ask for, say, a skirt steak, and get a blank look. You look through sterile, plastic packages for a substitute, but the meat is carved so badly you don't care anymore. You yearn for information but receive the unkindest cut of all – having the butcher shrug at you after a long session of hunting and...

TheMeatGuy Japan · TheMeatGuy Japan

I'm looking to buy a tenderizer, this model from Biro looks pretty cool with all the different options. Is it good? http://www.birosaw.com/products/tenderizers.html I'm also looking to buy a patty maker and the 330A patty-o-matic looks nice. Any opinions?

apcowboy · apcowboy

Jungle Jim's International Market 5440 Dixie Highway Fairfield, OH World of Food So what, exactly, is Jungle Jim's International Market? It's a grocery store unlike any other supermarket you've ever experienced. At Jungle Jim's we offer more gift shops, restaurants and conveniences (post offi...

apcowboy · apcowboy

The Meat Packing Industry Bobbi BowmanJune 13, 2008 The meat packing industry and changes in America's eating needs are combining to alter the complexion of the Midwest heartland from white to brown. Older whites in Nebraska and Iowa, two classic breadbasket states, may be staying put, but their...

apcowboy · apcowboy

As for convenience stores 7-11 is the largest 'Konbini', convenience store chain in Japan. "Today the convenience store is said to be a six trillion yen market. Seven-Eleven is the largest convenience store chain in Japan with 1,200 stores in Tokyo and over 8,000 in urban areas throughout the count...

sausagemaker · sausagemaker

How much daily shrink can you expect from a hind or forequaretr while hanging in your cooler waiting to be broke and cut?

New Member SocialMeatia · apcowboy

New Member SocialMeatia from Canada, Is a social site where consumers talk about signature meats, ask questions, get advice, talk to experts, top chefs, & meet 'local' farmers. Check out their Face Book page and give them a LIKE or you can follow them on Twitter http://www.facebook.com/s...

apcowboy · apcowboy

anyone around Ontario need your knifes sharpen, check this young man out http://www.sharpmyknife.com/

apcowboy · apcowboy

http://ht.ly/6GiwB

Topic		Started By	Replies	Views	Last Post
	Packing plant workers say pace brutal (Preview) Nebraska Appleseed has released a new report on the working conditions in meatpacking plants. The report was compiled through interviews with 455 workers in five communities, but it did not identify the plants. Meatpacking workers bill of rights The 2000 Nebraska meatpacking workers bill of ri...	apcowboy	3	648	Oct 3, 2011 by Pete the Meat
	If you had the say (Preview) If you had the say, what two items would you take out your market that the home office makes you keep but it doesn't sell	Cutter	1	498	Oct 2, 2011 by butcher29
	CAN ANY ONE HELP (Preview) NEW MEMBER KPJ A FEMALE MEAT CUTTER FROM CHICAGO, ILLINOIS IS LOOKING FOR A JOB, She has 9 year experienced as a meat cutter, looking for a stable meat cutting position that will allow her to use her skills to earn a living. She is self motivate, dependable , Has excellent customer service sk...	apcowboy	2	526	Oct 2, 2011 by Big Beef
	Pork Recall (may contain metal) (Preview) Pureed pork recalled, may contain small chunks of metal Do you dine on swine? Are you a dork for pork? You might want to hold off on pigging out. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced today that a Pennsylvania firm has recalled approximately 5,550 pounds o...	-	5	636	Oct 2, 2011 by Cindy
	Viewing this forum on a mobile device (Preview) I cannot load up this forum on my iPhone - I have no problem with the safari browser on the desktop loading it - but not the Safari browser on my phone. Anyone else have trouble viewing on their mobile device? I'd love to know I'm not the only one out there with this problem. If it worked on there I'd be che...	Dalthyrian	2	612	Oct 1, 2011 by MMEIRING
	Why line speed is 'non-negotiable' (Preview) For five years, Juan Herrera struggled to keep up with the line. Every 12 seconds he had to cut or slice or lift or separate a new square of ham in his job at an Omaha meatpacking plant. "I've had surgery to repair my right shoulder," Herrera said in Spanish. "Both hands are injured. My wrists and elbows a...	apcowboy	0	634	Oct 1, 2011 by apcowboy
	Controlling Shelf Life, Revolutionary Ideal !!! (Preview) YOU GOT TO READ THIS ONE !!!! http://www.meatprocess.com/Products/Revolutionary-food-freshness-label-will-transform-industry-developer-claims	apcowboy	4	582	Sep 30, 2011 by knifelady
	It never fails! (Preview) We started a Huge Fall Meat sale today, spent half a day yesterday getting ready, my head cutter asked if she should cut Standing Rib Roast ahead for the sale I told her no that I would do them this morning. At 7:05 am guess what a customer wants, Yup a Standing Rib Roast!! It's almost like they know!	Dan Dan the Meat Man	1	609	Sep 30, 2011 by -
	question (Preview) Eric's computer is down and he ask me to ask this question, some one today ask him for pulpa bola does anyone know what it is ??	apcowboy	1	567	Sep 29, 2011 by Dan Dan the Meat Man
	speaking of shrink.............. (Preview) what is your shops or companies acceptable shrink percentage. are you able to come under it without sacrificing sales?	kbraker510	3	604	Sep 29, 2011 by number9manager
	how many cut (Preview) how many here cut quarter pork loins	Traveling Meatman	6	614	Sep 29, 2011 by -
	Got a beef with your butcher? (Preview) You ask for, say, a skirt steak, and get a blank look. You look through sterile, plastic packages for a substitute, but the meat is carved so badly you don't care anymore. You yearn for information but receive the unkindest cut of all – having the butcher shrug at you after a long session of hunting and...	apcowboy	7	804	Sep 29, 2011 by Dalthyrian
	tenderizer (Preview) I'm looking to buy a tenderizer, this model from Biro looks pretty cool with all the different options. Is it good? http://www.birosaw.com/products/tenderizers.html I'm also looking to buy a patty maker and the 330A patty-o-matic looks nice. Any opinions?	TheMeatGuy Japan	11	776	Sep 29, 2011 by Dalthyrian
	Anybody ever seen this place (Preview) Jungle Jim's International Market 5440 Dixie Highway Fairfield, OH World of Food So what, exactly, is Jungle Jim's International Market? It's a grocery store unlike any other supermarket you've ever experienced. At Jungle Jim's we offer more gift shops, restaurants and conveniences (post offi...	apcowboy	9	664	Sep 29, 2011 by Dalthyrian
	The Meat Packing Industry (Preview) The Meat Packing Industry Bobbi BowmanJune 13, 2008 The meat packing industry and changes in America's eating needs are combining to alter the complexion of the Midwest heartland from white to brown. Older whites in Nebraska and Iowa, two classic breadbasket states, may be staying put, but their...	apcowboy	0	591	Sep 29, 2011 by apcowboy
	Did you know (Preview) As for convenience stores 7-11 is the largest 'Konbini', convenience store chain in Japan. "Today the convenience store is said to be a six trillion yen market. Seven-Eleven is the largest convenience store chain in Japan with 1,200 stores in Tokyo and over 8,000 in urban areas throughout the count...	apcowboy	0	597	Sep 29, 2011 by apcowboy
	percent of shrink (Preview) How much daily shrink can you expect from a hind or forequaretr while hanging in your cooler waiting to be broke and cut?	sausagemaker	2	546	Sep 29, 2011 by sausagemaker
	New Member SocialMeatia (Preview) New Member SocialMeatia from Canada, Is a social site where consumers talk about signature meats, ask questions, get advice, talk to experts, top chefs, & meet 'local' farmers. Check out their Face Book page and give them a LIKE or you can follow them on Twitter http://www.facebook.com/s...	apcowboy	2	765	Sep 28, 2011 by butcher29
	need your knifes sharpen around Ontario (Preview) anyone around Ontario need your knifes sharpen, check this young man out http://www.sharpmyknife.com/	apcowboy	1	582	Sep 28, 2011 by butcher29
	Interesting (Preview) http://ht.ly/6GiwB	apcowboy	5	673	Sep 28, 2011 by butcher29
«First < 1 … 321 322 323 324 325 … 366 > Last» \| Page of 366 sorted by