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Post Info TOPIC: Don't Miss the 2nd Annual Carolina Meat Conference
apcowboy


Founder of The Meat Cutter's Club

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Posts: 5562
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Don't Miss the 2nd Annual Carolina Meat Conference
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                           SAVE THE DATE!
            NC Choices is proud to announce the
           2nd Annual Carolina Meat Conference
                        December 3-4, 2012
                              at the historic
            WinMock Barn & Event Center in Bermuda Run, NC

Join a diverse group of professionals for two days of workshops, panel discussions and live demonstrations, a trade show, and plenty of time for networking, all within a historic dairy barn in the heart of North Carolina.
Topics include; pasture-based meat production, new opportunities in value-added meat processing, butchery training for professionals chefs and home cooks, whole-animal utilization for farmers
and chefs, innovative marketing techniques, regulatory updates and much more!
with
A Special Meal with The Blind Pig Supper Club of Asheville

Announcing Soon: Major Sponsors and Keynote Speaker


Conference Registration will open in September.
For more information about sponsorships or trade show opportunities contact Meredith McKissick at 828.582.5039 or meredith@ncchoices.com
For more information or requests related to programming contact Casey McKissick at 828.216.2966 or casey@ncchoices.com

See photos from the March 2011 Carolina Meat Conference in Concord, NC
photo album

NC Choices is a Center for Environmental Farming Systems' (CEFS) initiative that promotes sustainable food systems through the advancement of
local, pasture-based meat production, processing and marketing. CEFS is a partnership of NC State University, NC A&T State University and the
North Carolina Department of Agriculture and Consumer Services.

For the latest updates, exciting additions to the conference and all things related to local meats, connect with NC Choices on Facebook and join our email mailing list.
www.carolinameatconference.com



Casey McKissick
NC Choices
www.ncchoices.com
www.carolinameatconference.com
NC Choices is a Center for Environmental Farming Systems' (CEFS) initiative
that promotes sustainable food systems through the advancement of
local, pasture-based meat production, processing and marketing. CEFS
is a partnership of NC State University, NC A&T State University and the NC
Department of Agriculture and Consumer Services.


__________________

Leon Wildberger

Executive Director 
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