General Message Board

apcowboy · apcowboy

we have a section here on the site called, Nominate your Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm this was something that fdarn & I thought would be nice to give a co worker a little recognition and a " PAT " on the back for his work. we have had this for months, have le...

sanpossobetto · -

Hey I got a question about Beef Liver. How many you like to freeze it then take it to the band saw for slicing? LOL thats what I used to do when I was mad at my clean up crew. -- Edited by fdarn on Wednesday 2nd of May 2012 09:38:19 PM

apcowboy · apcowboy

Check out our first, Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm Nominated by out member Dan Dan, been working for him for about 7 years, Has become one of the best cutters he has worked with in 37 years of cutting. There isn't a job in our department that this cutte...

apcowboy · apcowboy

I was ask a few days ago by a young cutter of 4 years why I staid in the meat business so many years. My answer was I was passionate about the business, I learn quick that it was a trade that would benefit me if I learned it well. I was fortuned that I had a great teacher, the man taught me that if some one made a do...

apcowboy · apcowboy

How does your Store Manager view the meat dept, something he takes time to understand and is proud of, something he would like to get rid of and go pre pac

apcowboy · apcowboy

Does your company or shop have a knife sharpening "service" or some smart knife sharpening kit, Or do you sharpen your own knifes ??

apcowboy · apcowboy

IS THERE ANYONE IN YOUR STORE ( MALE OR FEMALE ) WITH A INTEREST IN BECOMING A MEAT CUTTER ?? What if anything does your company do to encourage their interest ?? -- Edited by apcowboy on Wednesday 2nd of May 2012 07:49:09 AM

RIBEYE1877 · RIBEYE1877

???????? i orderd 18 pounds of honeycomb tripe today. i aint never got it in before. good thing she is bying it all because im sure i caint sell that to anyone where im at. any of yall have better luck? -- Edited by RIBEYE1877 on Thursday 3rd of May 2012 07:38:39 PM

apcowboy · apcowboy

A customer is the most important person on our premises. He is not dependent on us. We are dependent on him. He is not an interruption on our work. He is the purpose of it. He is not an outsider in our business. He is part of it. We are not doing a favor by serving him. He is doing us a favor by giving us an opportu...

apcowboy · apcowboy

what does your union do to promote our trade ???

apcowboy · apcowboy

LFTB reflects transparency trend in new product development DALLAS — Mintel’s Lynn Dornblaser opted to devote only one slide in her presentation to lean finely textured beef, but it provided the bigger-picture context in new product trends that consumers are seeking transparency. “Consumer...

apcowboy · apcowboy

May 01, 2012 5:12 pm • By Dave Dreeszen ddreeszen@siouxcityjournal.com ORANGE CITY, Iowa -- AdvancePierre Foods plans to close its Orange City meat packing plant by year's end, eliminating as many as 300 local jobs. Mayor Les Douma said the plant manager informed him of the company's plans late...

apcowboy · apcowboy

HOW MANY OF YOU CUT YOUR OWN LIVER ?? HOW MANY REMEMBER IN THE OLD DAYS HOW WE USED THE SMALL END ( SKINNED & DEVEIN IT )FOR CALF LIVER ?? THEN SLICE THE REST FOR BEEF LIVER

apcowboy · apcowboy

Anyone sell these or ever sold them ??

apcowboy · apcowboy

HOW MANY STILL HAVE A REAL MEAT WRAPPER ??

apcowboy · apcowboy

Any of you ever had to give customer service to a Star ? movie star, singer ?? Let me tell you a story about me and this one LOl Back when I first started cutting meat I had the misfortune to have to wait on " Minnie Pearl " when she came down to spend time at Point Clear, Al. this was where the wealthy, from as e...

Burgermeister · Burgermeister

As we all know, some companies bring in pre packaged ground pork, turkey, etc., and strictly forbid you to make your own ground pork, lamb, turkey, and/or chicken. The ONLY thing allowed (ever) in your grinder is beef. In my area (N. California) this began around 1991 when Pack N Save/Safeway was caug...

Hi members · qualitycuts

I have afriend who wants to buy a Display [one or two] for meat ,he wants a medium size he is in Uganda you may contact him on +256792394098, if it can be nearer in East Africa.He needs it agently.

apcowboy · apcowboy

Hi all, Just wanted to share the results of a recently study we conducted with Dr. Carol Kline from East Carolina University Emily LancasterLead Farmer and Market Outreach Coordinator Animal Welfare Approved202.618.4497 www.AnimalWelfareApproved.org The one independent label for meat, da...

JimmyMac · -

http://news.yahoo.com/video/pittsburghwtae-28863332/is-your-prime-steak-held-together-by-meat-glue-29102062.html

Topic		Started By	Replies	Views	Last Post
	one of my dumb questions for all of you (Preview) we have a section here on the site called, Nominate your Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm this was something that fdarn & I thought would be nice to give a co worker a little recognition and a " PAT " on the back for his work. we have had this for months, have le...	apcowboy	8	701	May 5, 2012 by apcowboy
	How do you cut beef liver? (Preview) Hey I got a question about Beef Liver. How many you like to freeze it then take it to the band saw for slicing? LOL thats what I used to do when I was mad at my clean up crew. -- Edited by fdarn on Wednesday 2nd of May 2012 09:38:19 PM	-	7	8105	May 4, 2012 by sanpossobetto
	WE HAVE OUR FIRST MEAT CUTTER OF THE MONTH (Preview) Check out our first, Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm Nominated by out member Dan Dan, been working for him for about 7 years, Has become one of the best cutters he has worked with in 37 years of cutting. There isn't a job in our department that this cutte...	apcowboy	0	622	May 4, 2012 by apcowboy
	Being passionate (Preview) I was ask a few days ago by a young cutter of 4 years why I staid in the meat business so many years. My answer was I was passionate about the business, I learn quick that it was a trade that would benefit me if I learned it well. I was fortuned that I had a great teacher, the man taught me that if some one made a do...	apcowboy	21	951	May 4, 2012 by matt_the_meat_man
	How does your Store Manager (Preview) How does your Store Manager view the meat dept, something he takes time to understand and is proud of, something he would like to get rid of and go pre pac	apcowboy	9	606	May 4, 2012 by matt_the_meat_man
	knife sharpening "service" (Preview) Does your company or shop have a knife sharpening "service" or some smart knife sharpening kit, Or do you sharpen your own knifes ??	apcowboy	4	605	May 4, 2012 by Burgermeister
	IS THERE ANYONE WITH A INTEREST (Preview) IS THERE ANYONE IN YOUR STORE ( MALE OR FEMALE ) WITH A INTEREST IN BECOMING A MEAT CUTTER ?? What if anything does your company do to encourage their interest ?? -- Edited by apcowboy on Wednesday 2nd of May 2012 07:49:09 AM	apcowboy	3	500	May 4, 2012 by Meatman 7615
	anybody carry alot of this? (Preview) ???????? i orderd 18 pounds of honeycomb tripe today. i aint never got it in before. good thing she is bying it all because im sure i caint sell that to anyone where im at. any of yall have better luck? -- Edited by RIBEYE1877 on Thursday 3rd of May 2012 07:38:39 PM	RIBEYE1877	4	490	May 4, 2012 by butcher29
	A QUOTE TO LIVE BY IN OUR BUSINESS (Preview) A customer is the most important person on our premises. He is not dependent on us. We are dependent on him. He is not an interruption on our work. He is the purpose of it. He is not an outsider in our business. He is part of it. We are not doing a favor by serving him. He is doing us a favor by giving us an opportu...	apcowboy	6	532	May 4, 2012 by Burgermeister
	FOR YOU UNION MEAT CUTTERS (Preview) what does your union do to promote our trade ???	apcowboy	10	1068	May 4, 2012 by RIBEYE1877
	LFTB reflects transparency trend in new product development (Preview) LFTB reflects transparency trend in new product development DALLAS — Mintel’s Lynn Dornblaser opted to devote only one slide in her presentation to lean finely textured beef, but it provided the bigger-picture context in new product trends that consumers are seeking transparency. “Consumer...	apcowboy	0	517	May 3, 2012 by apcowboy
	AdvancePierre Foods plans eliminating as many as 300 local jobs (Preview) May 01, 2012 5:12 pm • By Dave Dreeszen ddreeszen@siouxcityjournal.com ORANGE CITY, Iowa -- AdvancePierre Foods plans to close its Orange City meat packing plant by year's end, eliminating as many as 300 local jobs. Mayor Les Douma said the plant manager informed him of the company's plans late...	apcowboy	0	523	May 3, 2012 by apcowboy
	HOW MANY OF YOU CUT YOUR OWN (Preview) HOW MANY OF YOU CUT YOUR OWN LIVER ?? HOW MANY REMEMBER IN THE OLD DAYS HOW WE USED THE SMALL END ( SKINNED & DEVEIN IT )FOR CALF LIVER ?? THEN SLICE THE REST FOR BEEF LIVER	apcowboy	12	2954	May 3, 2012 by Butcher Bill
	anyone sell these ?? (Preview) Anyone sell these or ever sold them ??	apcowboy	10	586	May 3, 2012 by butcher29
	HOW MANY STILL HAVE A (Preview) HOW MANY STILL HAVE A REAL MEAT WRAPPER ??	apcowboy	6	558	May 3, 2012 by butcher29
	Any of you ever had to give customer service to a Star ? (Preview) Any of you ever had to give customer service to a Star ? movie star, singer ?? Let me tell you a story about me and this one LOl Back when I first started cutting meat I had the misfortune to have to wait on " Minnie Pearl " when she came down to spend time at Point Clear, Al. this was where the wealthy, from as e...	apcowboy	8	657	May 3, 2012 by butcher29
	Are you allowed to grind pork in your store? (Preview) As we all know, some companies bring in pre packaged ground pork, turkey, etc., and strictly forbid you to make your own ground pork, lamb, turkey, and/or chicken. The ONLY thing allowed (ever) in your grinder is beef. In my area (N. California) this began around 1991 when Pack N Save/Safeway was caug...	Burgermeister	21	851	May 3, 2012 by mimeatguy
	Hi members (Preview) I have afriend who wants to buy a Display [one or two] for meat ,he wants a medium size he is in Uganda you may contact him on +256792394098, if it can be nearer in East Africa.He needs it agently.	qualitycuts	1	461	May 2, 2012 by -
	Consumer preference for sustainable meat study, INTERESTING (Preview) Hi all, Just wanted to share the results of a recently study we conducted with Dr. Carol Kline from East Carolina University Emily LancasterLead Farmer and Market Outreach Coordinator Animal Welfare Approved202.618.4497 www.AnimalWelfareApproved.org The one independent label for meat, da...	apcowboy	0	612	May 2, 2012 by apcowboy
	is your prime steak held together by meat glue? (Preview) http://news.yahoo.com/video/pittsburghwtae-28863332/is-your-prime-steak-held-together-by-meat-glue-29102062.html	-	2	588	May 2, 2012 by JimmyMac
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