General Message Board

apcowboy · apcowboy

MEET OUR NEW SAUSAGEMAKER, Ron Bartosch OF CHECK OUT THEIR FACE BOOK AND GIVE THEM A LIKE http://www.facebook.com/pages/Great-Lakes-Smoked-Meats-Wholesale/120822317935649

apcowboy · apcowboy

Seventy-two percent of U.S. consumers expect their holiday spending to be “careful” or “controlled” in 2011, according to Accenture’s annual consumer holiday shopping study. While 88 percent of shoppers intend to spend the same or less than last year, 71 percent of those respondents earning mo...

apcowboy · apcowboy

http://www.openforum.com/articles/your-one-stop-shop-for-growing-your-holiday-sales?extlink=em-openf-SBdaily

apcowboy · apcowboy

I thought with the winter months coming up, some of you might want to use these ideals here to sell more roast & beef ribsTry these delicious new recipes from the five chuck roll cuts! America's Beef Roast Garlic Lover's America's Beef Roast Garlic Tri-Pepper Crusted America's Beef Roast with B...

Cutter · Cutter

I know four meat cutters that caught this, one almost loss two fingers from it

apcowboy · apcowboy

Another Distinguish Member of our Industry has join us. MEET BILL BATEMAN OF GLOBAL MEAT TRADERS SEE THEIR WEB SITE, http://www.globalmeattraders.com/ CHECK OUT THEIR BLOG, http://www.globalmeattraders.com/global_meat_traders_blog.htm SEE THEIR PRODUCT LIST, http://www.glob...

apcowboy · apcowboy

GOOD READ, 5 TIPS http://www.usatoday.com/money/smallbusiness/columnist/abrams/story/2011-10-07/hispanic-market-entrepreneurs/50686258/1

sausagemaker · sausagemaker

I just read an article that apcowboy posted re. primal cuts. in the article boneless chuck eye steaks were referred to as delmonico steaks. In north eastern Ohio we have always sold boneless rib-eye steaks as delmonicos. is this a regional thing?

apcowboy · apcowboy

WHAT IS YOUR OPINION OF LOCAL ?? "Local" food: Measured by miles or state lines? According to FMI's report, shoppers are split on whether "local" food is within state lines or a certain mile radius. Residents in larger states, such as Texas and California, are most inclined to say miles in reference...

apcowboy · apcowboy

Sharp skills earn trip to Aussie test MARIKA HILL A Manawatu meat maestro will be representing the region at a trans-Tasman battle of the butchers. In knife-edge conditions, Marcus Waldman sliced and flavoured his way on to the national representative team of five butchers during a final meat-of...

apcowboy · apcowboy

Aust set to ride high on meat exportsANDREW MARSHALL04 Oct, 2011 04:00 AM GLOBAL economic tough times might seem bad for business, but international meat industry supremo, Wesley Batista, isn't looking too worried. JBS chief executive officer, Wesley Batista.The chief executive officer and...

apcowboy · apcowboy

Creating new beef chainsMATTHEW CAWOOD09 Oct, 2011 04:00 AM THERE'S greater returns to be had from beef for those who want to pursue them - but they won't come quickly or easily. As Coles has flagged, consumers are increasingly buying beef based on "extrinsic" attributes, such as how and where it i...

apcowboy · apcowboy

ACCC to target top supermarketsLUCY BATTERSBY, THE AGE11 Oct, 2011 06:58 AM AUSTRALIA'S largest supermarkets have been singled out for attention by the new head of the competition watchdog for potential anti-competitive behaviour. While the Australian Competition and Consumer Commission h...

apcowboy · apcowboy

Beef Innovations Group Innovative Product Ideas > Hispanic MerchandisingThe number of U.S. Hispanics is growing four times faster than any other group in the United States. There are currently over 44 million Hispanics in the United States, up from 35 million in 2000. Understanding thes...

butcher29 · butcher29

Hows the business, and what specials do u have on?

apcowboy · apcowboy

Guess we going to be a new bunch of meat cutters coming up. Oakland residents, including celebrity farmer Novella Carpenter, author of the book "Farm City," have become highly visible pioneers in the urban agriculture movement. As the East Bay city updates its policies governing the practice,...

apcowboy · apcowboy

CHATROOM WILL BE OPEN TONIGHT OCT. 5th at 9:00 PM E.S.T. LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, THIS IS A OPEN CHAT, YOU DON'T HAVE TO BE A MEMBER OF THE CLUB http://meatcuttersclub.com/chatroom.htm OLD F...

apcowboy · apcowboy

US beef packer margins sink to 2-1/2-year low-trade * Packers may cut production to recoup margins * Lower cash, higher beef price outlook By Theopolis Waters CHICAGO, Oct 6 (Reuters) - U.S. beef packing companies are suffering the largest losses in 2-1/2 years as tight supplies of cattle have t...

apcowboy · apcowboy

A GOOD READ HERE !! INTERESTING Innovations in Beef What Might Have Been – The Basis of Carcass Fabrication Chris R. Calkins, Ph.D. We cut beef carcasses into quarters and primals using anatomical landmarks established through years of tradition. But are these the best places to make our cuts? T...

apcowboy · apcowboy

Winn-Dixie boldly trying to change perceptionBy RICHARD MULLINS | The Tampa Tribune Published: October 06, 2011 Updated: October 06, 2011 - 8:34 AM Roberto Gonzalez has to shout over the sound of screaming saws and banging hammers at his Winn-Dixie grocery store in Sarasota. Contractors are swa...

Topic		Started By	Replies	Views	Last Post
	WE HAVE ANOTHER SAUSAGEMAKER (Preview) MEET OUR NEW SAUSAGEMAKER, Ron Bartosch OF CHECK OUT THEIR FACE BOOK AND GIVE THEM A LIKE http://www.facebook.com/pages/Great-Lakes-Smoked-Meats-Wholesale/120822317935649	apcowboy	17	765	Oct 12, 2011 by sausagemaker
	Holiday spending to be “careful” or “controlled” in 2011, (Preview) Seventy-two percent of U.S. consumers expect their holiday spending to be “careful” or “controlled” in 2011, according to Accenture’s annual consumer holiday shopping study. While 88 percent of shoppers intend to spend the same or less than last year, 71 percent of those respondents earning mo...	apcowboy	3	627	Oct 11, 2011 by Andrew
	your-one-stop-shop-for-growing-your-holiday-sales? (Preview) http://www.openforum.com/articles/your-one-stop-shop-for-growing-your-holiday-sales?extlink=em-openf-SBdaily	apcowboy	1	482	Oct 11, 2011 by knifelady
	recipes from the five chuck roll cuts! (Preview) I thought with the winter months coming up, some of you might want to use these ideals here to sell more roast & beef ribsTry these delicious new recipes from the five chuck roll cuts! America's Beef Roast Garlic Lover's America's Beef Roast Garlic Tri-Pepper Crusted America's Beef Roast with B...	apcowboy	10	1154	Oct 11, 2011 by knifelady
	Staph seen in nearly half of U.S. meat (Preview) I know four meat cutters that caught this, one almost loss two fingers from it	Cutter	1	455	Oct 11, 2011 by knifelady
	Another Distinguish Member of our Industry has join us. (Preview) Another Distinguish Member of our Industry has join us. MEET BILL BATEMAN OF GLOBAL MEAT TRADERS SEE THEIR WEB SITE, http://www.globalmeattraders.com/ CHECK OUT THEIR BLOG, http://www.globalmeattraders.com/global_meat_traders_blog.htm SEE THEIR PRODUCT LIST, http://www.glob...	apcowboy	1	602	Oct 11, 2011 by butcher29
	Hispanic market is an opportunity (Preview) GOOD READ, 5 TIPS http://www.usatoday.com/money/smallbusiness/columnist/abrams/story/2011-10-07/hispanic-market-entrepreneurs/50686258/1	apcowboy	0	466	Oct 11, 2011 by apcowboy
	delmonico steaks (Preview) I just read an article that apcowboy posted re. primal cuts. in the article boneless chuck eye steaks were referred to as delmonico steaks. In north eastern Ohio we have always sold boneless rib-eye steaks as delmonicos. is this a regional thing?	sausagemaker	8	666	Oct 11, 2011 by jlarsen123
	"Local" food: Measured by miles or state lines? WHAT IS YOUR OPINION (Preview) WHAT IS YOUR OPINION OF LOCAL ?? "Local" food: Measured by miles or state lines? According to FMI's report, shoppers are split on whether "local" food is within state lines or a certain mile radius. Residents in larger states, such as Texas and California, are most inclined to say miles in reference...	apcowboy	4	482	Oct 10, 2011 by Saw Lady
	Sharp skills earn trip to Aussie test (Preview) Sharp skills earn trip to Aussie test MARIKA HILL A Manawatu meat maestro will be representing the region at a trans-Tasman battle of the butchers. In knife-edge conditions, Marcus Waldman sliced and flavoured his way on to the national representative team of five butchers during a final meat-of...	apcowboy	4	469	Oct 10, 2011 by meatlady1
	Aust set to ride high on meat exports (Preview) Aust set to ride high on meat exportsANDREW MARSHALL04 Oct, 2011 04:00 AM GLOBAL economic tough times might seem bad for business, but international meat industry supremo, Wesley Batista, isn't looking too worried. JBS chief executive officer, Wesley Batista.The chief executive officer and...	apcowboy	0	433	Oct 10, 2011 by apcowboy
	Creating new beef chains (Preview) Creating new beef chainsMATTHEW CAWOOD09 Oct, 2011 04:00 AM THERE'S greater returns to be had from beef for those who want to pursue them - but they won't come quickly or easily. As Coles has flagged, consumers are increasingly buying beef based on "extrinsic" attributes, such as how and where it i...	apcowboy	0	572	Oct 10, 2011 by apcowboy
	ACCC to target top supermarkets (Preview) ACCC to target top supermarketsLUCY BATTERSBY, THE AGE11 Oct, 2011 06:58 AM AUSTRALIA'S largest supermarkets have been singled out for attention by the new head of the competition watchdog for potential anti-competitive behaviour. While the Australian Competition and Consumer Commission h...	apcowboy	0	444	Oct 10, 2011 by apcowboy
	Hispanic Merchandising (Preview) Beef Innovations Group Innovative Product Ideas > Hispanic MerchandisingThe number of U.S. Hispanics is growing four times faster than any other group in the United States. There are currently over 44 million Hispanics in the United States, up from 35 million in 2000. Understanding thes...	apcowboy	1	621	Oct 9, 2011 by Big Beef
	Happy thanks giving to the Canadians here (Preview) Hows the business, and what specials do u have on?	butcher29	0	380	Oct 9, 2011 by butcher29
	Backyard farmers raise & kill animals for food (Preview) Guess we going to be a new bunch of meat cutters coming up. Oakland residents, including celebrity farmer Novella Carpenter, author of the book "Farm City," have become highly visible pioneers in the urban agriculture movement. As the East Bay city updates its policies governing the practice,...	apcowboy	0	502	Oct 9, 2011 by apcowboy
	CHAT ROOM WILL BE OPEN TONIGHT (Preview) CHATROOM WILL BE OPEN TONIGHT OCT. 5th at 9:00 PM E.S.T. LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, THIS IS A OPEN CHAT, YOU DON'T HAVE TO BE A MEMBER OF THE CLUB http://meatcuttersclub.com/chatroom.htm OLD F...	apcowboy	6	639	Oct 9, 2011 by hjb1309
	UP UP & AWAY (Preview) US beef packer margins sink to 2-1/2-year low-trade * Packers may cut production to recoup margins * Lower cash, higher beef price outlook By Theopolis Waters CHICAGO, Oct 6 (Reuters) - U.S. beef packing companies are suffering the largest losses in 2-1/2 years as tight supplies of cattle have t...	apcowboy	0	495	Oct 9, 2011 by apcowboy
	INTERESTING READ– The Basis of Carcass Fabrication (Preview) A GOOD READ HERE !! INTERESTING Innovations in Beef What Might Have Been – The Basis of Carcass Fabrication Chris R. Calkins, Ph.D. We cut beef carcasses into quarters and primals using anatomical landmarks established through years of tradition. But are these the best places to make our cuts? T...	apcowboy	0	1157	Oct 9, 2011 by apcowboy
	Winn-Dixie boldly trying to change perception (Preview) Winn-Dixie boldly trying to change perceptionBy RICHARD MULLINS \| The Tampa Tribune Published: October 06, 2011 Updated: October 06, 2011 - 8:34 AM Roberto Gonzalez has to shout over the sound of screaming saws and banging hammers at his Winn-Dixie grocery store in Sarasota. Contractors are swa...	apcowboy	0	1002	Oct 9, 2011 by apcowboy
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