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what's another name for Country Style Slab Ribs?
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Got a brain fart going here, old age I guess. I know there is another name for the slab countrys you take off rib end pork loin (4-6in. slabs with blade removed then butterflied open from under rib bone) I've only worked one place that put them out that way and I just can't remember what they called them bes...
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mimeatguy
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28
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7171
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THINGS HAS CHANGE SINCE I START WORK IN MEAT MARKET AT 15 1/2
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Grocer pays fines for labor law violationsA ******* grocery store employer has been cited for child labor and overtime violations. Sharon ******, owner and operator of ******** Grocery, was ordered to pay more than $12,000 in penalties and back wages following an investigation by the U.S. Depa...
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apcowboy
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3
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1242
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BEEF CHART FOR USA CUTS
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apcowboy
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1
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1027
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BEEF CHART FOR USA CUTS
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apcowboy
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0
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2126
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newly designated sirloin steak
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WHAT is the newly designated sirloin steak in the 2010 IMPS NAMED
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apcowboy
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0
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916
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WHICH OTHER STEAK IS SORFTER IN BEEF THAN TENDER FILLET.
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For beef steaks to be softer and tender we hung beef hyan quators for a minnimum period of one week before use in the chiller.our steak are very lovly and delisious. *rump steak fillet,T Bone.
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qualitycuts
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13
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1161
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ANOTHER " HALL OF " FAME " MEMBER
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WE NOW HAVE 20 MEMBERS IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK OUT THE LAST ONE ON PAGE TWO https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame
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apcowboy
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0
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866
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How many types of fats can we get from the pork.
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We were tought five types. neck fat,back lion fat,oval fat,belly fat and slab ribs fat.
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qualitycuts
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4
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1258
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how long has it been since you were ask for one of these
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Tuesday I was ask by a older man if I could get him a cross rib roast, HOW long has it been since anyone here has been ask that question lol below is a picture of a cross rib like we cut years ago, beside it is a picture of what a lot of meat cutters sell today for one. a boneless shoulder roast. , MY how time...
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Ken Johnson
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5
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1489
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club member, Menardo Heredia, from Cavite,Philippines wants USA Job
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MenardoIlas Heredia270 Villa Catalina Subd. San Agustin III Dasmariñas, CaviteMobile No. (0920)809-0485E-mail Add: menardheredia@yahoo.com OBJECTIVE To pursue thechallenges in life, to be successful and to be part of your company. ...
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apcowboy
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1
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1142
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SOUTH AFRICAN PROFESSIONAL MEAT CUTTER WANTS JOB IN USA. PLEASE READ
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Any Market Managers looking for a hard working meat cutter that KNOWS his Trade, you may want to check this one out. USA MEAT CUTTING JOB WANTED MARTIN ODEYA Uganda.Email:odeyamartin@yahoo.com,cellphone:25677612944...
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apcowboy
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1
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1066
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few pics
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[IMG]https://i627.photobucket.com/al...
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bigdawgjesse
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7
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930
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CHAT LAST NIGHT !! IT WAS ROCKING !!
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LAST NIGHT OUR CHAT ROOM WAS ROCKING WITH SOME OLD HEADS LOL I REALLY ENJOYED IT EVEN IF I HAD TO LEAVE IT TWICE TO CHECK ON MY WIFE. THERE WERE A COUPLE THAT HAS BEEN MISSING IN ACTION FROM THE CHAT ROOM FOR AWHILE, THEY MADE IT BACK LAST NIGHT, T-BONE & MEAT MONKEY THEY ALWAYS GET THINGS GOING. WE HAD...
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apcowboy
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0
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877
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CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T.
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CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. BE READY !!!!!!!!!!!!!!!!! http://sites.google.com/site/meatcuttersclub/chat-room
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apcowboy
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0
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902
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color blind?
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are there any color blind meat colors in here who have trouble seeing green on the meat? just wondering how to you get by? I am kind of embarrassed to admit i am one of them. I don't think its that bad but I miss stuff sometimes,.
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1
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1192
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flank Steak
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I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...
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5
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1165
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ADD THIS TO YOUR MEAT CUTTING ABILILTIES
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I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL
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apcowboy
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10
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1727
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young ones
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am i the youngest meat cutter here i am 22 years old
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bigdawgjesse
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18
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1456
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Meat case lighting
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What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!
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mimeatguy
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9
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4892
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ANOTHER NEW " HALL OF FAME " MEMBER
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WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "
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apcowboy
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801
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