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Poultry Mobile Processing Unit for sale
(Preview)
[ncchoicesnews] Poultry Mobile Processing Unit for sale See the details below. This unit is in New Jersey. Please use the contact information provided for inquires. -NC Choices Hello everyone, After much debate I have decided to sell my MPU due to downsizing and lack of willing help. The unit is a 12...
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apcowboy
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1174
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Chefs and the charcuterie gap
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Chefs and the charcuterie gap http://www.washingtonpost.com/lifestyle/food/chefs-and-the-charcuterie-gap/2012/05/07/gIQAZIRqAU_story.html
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apcowboy
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What was the first Grocery store
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FUN QUESTIONS !! What was the first Grocery store you ever remember going into as a kid ? What one thing that you remember about it ? Is it still in business ?
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apcowboy
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6
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Southern Butchers Have Serious Chops
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Southern Butchers Have Serious ChopsCaroline Allison http://gardenandgun.com/article/southern-butcher-shops Revisiting a bygone tradition one cut at a time by Hanna Raskin - April/May 2012 Between the farm and the table stands the butcher, an old-school craftsman whose techniqu...
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apcowboy
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Purkiss Store (article)
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Purkiss Store Thomas F. Purkiss first opened the doors of the Purkiss Store at 1305 Lapeer in about 1895. Thomas’s son Fred, grandson Art, and great- grandson Charles T. “Tom” locked those doors at the same location for the last time in 1957. Between those years, the Purkiss Store continually offere...
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Fix this for me!
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My owner spends a lot of time on the golf course in the summer, which is great. The problem is he tends to talk shop and take special orders for steaks and brat's, which is great also.... But he also forgets to tell me, which isn't so great when customers show up to get their orders and I dont have a clue what t...
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Dan Dan the Meat Man
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What is your Management Style ?
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What is your Management Style? -is a happy worker a busy worker? -dictatorship? get the job done my way or the highway -democratic? everyone gets an opinion I think management styles need to be individual to each employee, a 60 something close to retirement will not have the same motivation as an 18 y...
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matt_the_meat_man
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The return of the butcher
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California Cook: The return of the butcherThe art of meat cutting is being revived in L.A. It's part of the know-your-food trend. Nathan McCall shows off a variety of fresh meats at his McCall's Meat & Fish Co. in Los Feliz. (Gina Ferazzi / Los Angeles Times / May 3, 2012) Photos: The return of th...
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apcowboy
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Fingers to the bone " GOOD READ "
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http://www.addisonindependent.com/200910fingers-bone-demand-local-meat-grows-processors-feel-crunch This is a good read, hope you take time to read it RUPERT LAROCK MOVES a quarter side of beef from the cooler to the cutting room in his Sudbury custom-cutting butcher shop. LaRock is p...
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apcowboy
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Club member Derek Adams accept managers position
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Derek stated out in the business when I was 14. He would bike 3 miles out to the local butcher shop to help cut wood, clean holding pens and meat shop. From there he went to work for Hy-Vee in Waseca,MN as a seafood and service meat clerk for five years. he then spent a year with Econo Foods in New Prauge, Whic...
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apcowboy
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The SA Beef Cleaver Awards
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The Cleaver Awards were presented on 18 April to the best butchers and blockmen selected from 21,895 consumer nominations. The awards, introduced in 2005, assure consumers that they can purchase South African beef from the award winners with confidence. http://www.supermarket.co.za/news_a...
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apcowboy
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Club member Bryan moves to better job
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Bryan at his new job slingin steaks!! Nice to "meat" you! Bryan at new Earth Fare Columbus, Ohio meat department saying, "Beef, it's what's for dinner!"
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apcowboy
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Reason for cyst in beef rounds
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Check out the video 25 years, tells you reason for cyst in beef rounds May 2012 Greetings! A new video from the REI Beef Quality Assurance program titled "25 Years of Beef Quality Assurance" is now available. The video was created to showcase and celebrate the creation and anniversary of...
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apcowboy
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GET THE FACTS ABOUT " MEAT GLUE "
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GET THE FACTS ABOUT " MEAT GLUE " http://www.meatami.com/ht/a/GetDocumentAction/i/77318
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apcowboy
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GOLD KNIFE AWARD FOR MAY
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FOR THE MONTH OF MAY GOES TO, Alan MacKenzie, Executive Editor, Canadian Meat Business http://www.meatbusiness.ca/ Alan has been a member of the Club since Aug 8, 2011, Althrough he doesn't post on our message board, he does read a lot of it. Alan has supported the Club in other wa...
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apcowboy
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What kind of meat is this? This might be a trick question
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Can anyone tell us what kind of meat this is?
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Burgermeister
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New Steak FOUND !!
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A new steak has been found in the shoulder area, named Vegas Strip Steak. I have not seen any video on how this is cut, IF anyone here sees a video on this PLEASE post it or send me the link and I will. http://vegasstripsteak.com/
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apcowboy
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What is your opinion of cutting lists? Do you write them?, Do you follow one?
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Some lists are good and needed. Some are stupid and offensive. Each shop is different. Each situation in each shop is different. Who's working that day? A new person? A flake? Who's writing the list? Some doofus? Does the list include things you need and are nearly out of, or is it junk for the next day (...
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Burgermeister
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New Design for the club
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Today our member Jetplane, CLUB GRAPHIC ARTIST made us a new design that we going to use to try to find young men and women that want a career in our trade, WHAT do you think ?
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apcowboy
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Thank You to all of you that voted and helped Courtney
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I want to thank everyone here on the site whether you voted or not for Courtney! 1st thank you for just being on this site, it shows that there are others like myself who love this trade, and it is great for us to have this forum. 2nd Thank you Leon and everyone who took a little time for Courtney, you all mea...
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J-Mansell
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