NEED NEW PROCESSING EQUIPMENT ???

apcowboy

Founder of The Meat Cutter's Club

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Date: Apr 27, 2013

NEED NEW PROCESSING EQUIPMENT ???	Permalink

Schellhas Food Technology Karsten Schellhas owner of Schellhas Food Technology, is a 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist Schellhas Food Technology carries only machines/products from Germany and Switzerland. These are professional, specialized machines from companies who have Generations in the business. He has worked with them. They carries One of the best smokehouse manufacturer in the world Schellhas Food Technology carries a number of food processing machines and equipment Also has secondhand machines remanufactured in Germany. Filler and Cutter (second hand) with price If your interested in buying new equipment for your market or processing plant check out the following links and call Karsten Schellhas 1-604-897-1026 http://meatcuttersclub.com/shellhas/1.pdf http://meatcuttersclub.com/shellhas/2.pdf http://meatcuttersclub.com/shellhas/3.pdf http://meatcuttersclub.com/shellhas/4.pdf http://meatcuttersclub.com/shellhas/5.pdf http://meatcuttersclub.com/shellhas/6.pdf http://meatcuttersclub.com/shellhas/7.pdf http://meatcuttersclub.com/shellhas/8.pdf http://meatcuttersclub.com/shellhas/9.htm __________________ Leon Wildberger Executive Director

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Guru

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Posts: 1713

Date: Apr 27, 2013

NEED NEW PROCESSING EQUIPMENT ???	Permalink

I especially like the Hand and shoe disinfectant machines. I would just love to have one of each of those. You can never be too careful with germs -- Edited by fdarn on Saturday 27th of April 2013 07:24:17 PM __________________

Moderator

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Date: Apr 28, 2013

RE: NEED NEW PROCESSING EQUIPMENT ???	Permalink

I don't even know what some of those machines are. __________________

55plymouth

Veteran Member

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Posts: 221

Date: Apr 29, 2013

RE: NEED NEW PROCESSING EQUIPMENT ???	Permalink

2nd row middle picture is a great machine. It's a mixer and tumbler with vacuum. I had one from Germany also, what a great machine for a small store. We would mix all our fresh and smoke sausage in it. I looks a lot different when you mix under vacuum and taste better. We would then use it for black forest ham, load it up, set the clocks and push it in the cooler. In the morning hams are ready to net and smoke. I still miss that machine, i sold it after 18 years and got 1/3 of what i paid. Mine was made by Glass and never had any issues at all. __________________

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Posts: 27

Date: May 2, 2013

RE: NEED NEW PROCESSING EQUIPMENT ???	Permalink

@55plymouth. Could you elaborate on how a vacuum mixer is better for fresh sausage? I've been thinking of getting a larger mixer but hadn't consider a vacuum-type, I thought they were only for tumbling blocks of meat. __________________

55plymouth

Veteran Member

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Date: May 3, 2013

NEED NEW PROCESSING EQUIPMENT ???	Permalink

It really does a good job of letting the spice penetrate the meat. We would do our fresh sausage and it looks fluffier or thicker, it absorbs the water and spice really, really good. We would use it also for smoke sausage. Our ham kielbasa had ham chunks in it, we would tumble 15 minutes and the ham piece would be totally cured. We also made Weisswurst sausage that is pre-cooked. You draw vacuum on it and then when you put them in the cook tank, they would sink rather than float on top of the water. I dont know of any north american builders, this is a european thing. Mine looked like the one on this website. http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/meat-tumbler-ip-v-150-vacuum-mixing-blending-and-tumbling-machine-p150 __________________