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Value Added Items
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(Preview)
I am curious as to what you offer as Value Added items in your markets? Stuffed Chicken Breasts, Pork Chops, Marinated Meats, etc We do 4 different stuffed chicken breasts Spinach Feta, Cajun Wild Rice, Cordon Bleu, Broccoli Cheese 2 different marinated Chickens Honey-Ginger and Jamican Jerk 3 Dif...
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Big Beef
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Tops Introduces the StakBurger
(Preview)
Tops Introduces the StakBurgerJul 5, 2011 10:56 AM, By SN STAFF WILLIAMSVILLE, N.Y. — Tops Holding Corp. has introduced a new proprietary burger. The StakBurger contains seasoned pork sandwiched between two layers of lean ground chuck. It is available in three seasoned pork flavors: toasted oni...
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apcowboy
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a comment
(Preview)
I just want to say that the site is growing so fast, looks great, fdarn has done a great job and I enjoy being a member here. this is a great group of cutters. lot of you here I would like to work with.
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Traveling Meatman
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Another New FLAG !!
(Preview)
new member, Paulo, gives us another new flag to fly. he is from Brazil. WELCOME & THANKS PAULO
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apcowboy
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SupermarketGuru.com
(Preview)
A new site I found today that some may find interesting. http://www.supermarketguru.com/
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apcowboy
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655
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TWO NEW MEMBERS, TWO NEW FLAGS
(Preview)
Two new members has gave us two new flags to fly. ccc77 from Romania and thqin from China THANK YOU AND WELCOME
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apcowboy
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Another Distinguish Member of our Industry has join us.
(Preview)
Another Distinguish Member of our Industry has join us. Don Seaquist A former retail journeyman and President of UFCW 1189 in St. Paul, MN
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apcowboy
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5
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788
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ALL EYES ON MEAT
(Preview)
ALL EYES ON MEATJun 20, 2011 12:00 PM, By MATTHEW ENIS Visual merchandising tactics in meat departments can help shoppers explore new cooking ideas, distinguish between different product claims, and more. In a series of recent focus groups conducted in Chicago and the Washington, D.C., area by Sh...
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apcowboy
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Lets talk some more about YAK
(Preview)
After posting the picture of those yak steaks I've had the chance to talk through e-mail to Eddy Sanders, the owner of Grunniens Yak Ranch. http://www.theyakranch.com/ click the link and check out Eddys Yak Ranch. Our young cutters of the future may be cutting a lot Yak. Below is a video of anothe...
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apcowboy
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New Games on meatcuttersclub.com
(Preview)
We now have new games on meatcuttersclub.com they are listed on the botton of the left hand menu. All are shockwave flash games so you may have to download the application to play them. most are atari style games so you young bloods may be bored from the lack of blood and guts. All are fun to play so enjo...
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559
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Looking for the fasted 3 person team on a hindquarter to case-ready
(Preview)
Hey! so happy to have found this forum. We are from The Butcher's Guild and are looking for a team of three butchers/cutters who can go crazy on a hind-quarter and turn it case-ready in 45 min. We want to enter a team in the Eat Real Steer Butchery Competition in September. Where are all you masters? I kno...
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Tia Harrison
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GIVE THIS LADY A STUPID SIGN
(Preview)
I ran across this on the web site Chowhound and I wish I could give this lady a STUPID SIGN I split a baby beef sandwich. And we had a very interesting chow-talk with the deli owner. Apparently baby beef is a unique-to-Toronto food item - you can literally only get the stuff here. Baby beef is veal (duh)...
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apcowboy
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Meat Cutters who are paid $30.00 now will make more
(Preview)
Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...
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apcowboy
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Some of you may find this interesting
(Preview)
http://meatcuttersclub.com/article.htm
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apcowboy
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CHAT ROOM CLOSED " THANKS "
(Preview)
want to say " THANKS " to all that came tonight. Meatgrady, Kevin, sexy_beast, JohnHenry, big beef, Kar
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apcowboy
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mmmmmm some one forgot to tell them !!!
(Preview)
Slaughter of cattle is allowed with restrictions (like a 'fit-for-slaughter' certificate which may be issued depending on factors like age and gender of cattle, continued economic viability etc.) in fourteen states, it is completely banned in six states, while there is no restriction in four st...
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apcowboy
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LETS GET DOWN AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!!
(Preview)
CHAT LOVERS LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! CHATROOM WILL BE OPEN TONIGHT AUG. 16th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://meatcuttersclub.co...
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apcowboy
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Something I miss on a Porthouse or T-bone
(Preview)
In the old days we left most of the tail on our loin steak, for you younger cutters I thought I would show you what comes off the short loins you cut, at .14 on the time frame he will cut off the tail, we use to V the fat and curl the tail up to the filet. I miss the tail part because of the taste to it. Some meat cutte...
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apcowboy
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Saw men here goes your job !!
(Preview)
Aren't you glad every market can't afford one of these LOL
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apcowboy
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Meat war lifts consumption for down under members
(Preview)
Meat war lifts consumptionBY ANDREW MARSHALL08 Aug, 2011 04:00 AM A FIERCE battle for market share between major supermarket rivals, Woolworths and Coles, has pushed up Australian meat consumption, but left lamb looking vulnerable as price-wary shoppers drift to cheaper options. The arrival...
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apcowboy
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