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Post Info TOPIC: PermaTherm metal insulated panels


Founder of The Meat Cutter's Club

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PermaTherm metal insulated panels


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Food & Meat Process Plants Meat and food processing and storage buildings must not only be thermally insulated, but they must be able to control bacteria, grease, or dust. PermaTherm panels enable compliance: (More>>)

2-12 inches of EPS insulation = superior thermal insulating efficiencies Stainless steel, Galvalume, or FRP skins allow for cleanliness and frequent washdowns Light weight and inherent structural integrity minimize construction costs

 ASK FOR  Gigi and Bridgette

PermaTherm

269 Industrial Park Road

Monticello, GA 31064

Phone 877.468.7500 Fax 706.468.7510

email info@permatherm.net



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Leon Wildberger

Executive Director 

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