General Message Board

Club member Dawn needs Prayers · apcowboy

For Those that believe in the power of Prayers, I would like to ask you to remember Dawn and her Father in law, Dan Dan is pretty much doing about the same. The doctors won't schedule a new CT scan until next Tuesday unless something significant changes. He now has pneu...

apcowboy · apcowboy

GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UPGEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP TO BE THE BEST OF THE BEST AND WIN THE TITLE "GEORGIA MEAT CUTTER OF THE YEAR"MEATCUTTERSCLUB.ORG IS ON THE HUNT FOR THE GEORGIA MEAT CUTTER WITH PASSION IN OUR TRADE AND IS THE BEST OF THE BEST. ARE YOU THE ON...

apcowboy · apcowboy

Found this nice Beef_Merchandising_Guide, may be helpful to some http://www.butchershoppe.com/pdfs/Foodservice_Beef_Merchandising_Guide.pdf

apcowboy · apcowboy

No Baloney: Sausage, Deli Meat Prices SurgeBy JEFFREY SPARSHOTTwsj.com/ It’s a bad time to pig out on a capicola sub or sausage pizza. The prices businesses receive for sausage, deli meat and boxed meats rose a seasonally adjusted 4.9% in March, the fastest pace in nearly 34 years, the Labor Depar...

apcowboy · apcowboy

MEET Clarence J. Hardesty, ( hardtimes ) a New Club Assistant Manager Lives in Auburn, Illinois, from Madera, California He has been cutting for about 25 yrs now, started cutting in his dad's small family store in California. Now cuts meat for a family that does custom and retail

lost a family member of the meat cutters · kar

I have found out today that we have loss a member of the meat cutters club !! the old timmers here will remember him his name was richard coffey leon im not sure what his name on here was but i think you do if you could tell us this is what i just saw a few mins ago from his wife on facebook ...................

apcowboy · apcowboy

THESE BOYS ARE READY

apcowboy · apcowboy

A DAMN GOOD CREW, Young professional makes it easy lol Yes, this is the BOSS They did a very good job on the links The hired help seems impress with the taste of their product Those two butts were to lean, had to go get three lbs of pork fat from Steer Fry, and I...

apcowboy · apcowboy

Like to get out of scrubbing your BBQ grill, Get you one of these lol

apcowboy · apcowboy

Headed out to visit with Mr. Crowe at the UGA Meat Science processing facility. https://www.facebook.com/UGAMeatScience

apcowboy · apcowboy

Bringing Back the Butcher of YoreAn interview with Casey McKissick of Foothills Farm & Butchery Meat lovers, meet your new playground: Foothills Farm & Butchery, the six-month-old full-service, whole-animal butcher shop and deli from the family farmers of Foothills Pasture Raised...

apcowboy · apcowboy

Any of you do any home smoking? This is a NICE home made smoke house.

apcowboy · apcowboy

Anyone ever cut one of these? I know there are many cultures, differ types of meats, BUT I think I would past on knowing how to cut this LOL Wonder if he would be like alligator ?

apcowboy · apcowboy

IT'S COOK OUT TIME !!!!!!!!!!!!!! It’s been a long, harsh winter all across grilling country. The snow has melted, the sun is shining a little bit longer each day, and the backyard grills are once again calling out for us to supply the MEAT LETS FIRE THEM UP WITH COOK OUT SPECIALS WHAT DO YOU LIKE...

rumproast · rumproast

Hi all Anyone ever worked for publix? Is this a good or bad place to work? I have been watching thier growth and was thinking this might be some place i would like to work. Any info is helpfull.

apcowboy · apcowboy

How many of you cut this new cut ??

apcowboy · apcowboy

Some Pictures of one of my old markets, UNITED GROCERY in 2002 My brother Ken ( the meat pimp ) was the market manager, I was the cutting room manager. We push $30 to $35,000.00 out this market. Notice the red light over the case, it was one of those flashing red lights. we used to red light items we wanted...

wewillc · wewillc

Looking to Own Your Own Meat Shoppe? Florida Meat Shoppe For Sale in NE Florida 25+ year business. Selling store (building) and retail business. Owner looking to retire. Good staff in place. Located on well traveled street. For More Information on this Meat Shoppe, Please contact Sco...

apcowboy · apcowboy

Six key butchering cultures — German As you may have guessed, pork is king in Germany and the most popular way it’s served at butcher shops is actually a mess of parts — livers, muscle, blood — that get stuffed into a casing and sold as sausage. The Germans make around 1,500 types of sausage, or wurst,...

apcowboy · apcowboy

The 10 Commandments Of Modern Butchering Chicago chef-butcher Rob Levitt lays it out BY JASON KESSLERhttp://www.foodrepublic.com/ Rabbit and pork boudin blanc warped with pancetta at Cure in Pittsburgh. Picture a butcher. Are you thinking of a guy in flannel shirts and suspenders? Sto...

Topic		Started By	Replies	Views	Last Post
	Club member Dawn needs Prayers (Preview) For Those that believe in the power of Prayers, I would like to ask you to remember Dawn and her Father in law, Dan Dan is pretty much doing about the same. The doctors won't schedule a new CT scan until next Tuesday unless something significant changes. He now has pneu...	apcowboy	10	633	Apr 15, 2014 by Bunzl Processor Division
	GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP (Preview) GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UPGEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP TO BE THE BEST OF THE BEST AND WIN THE TITLE "GEORGIA MEAT CUTTER OF THE YEAR"MEATCUTTERSCLUB.ORG IS ON THE HUNT FOR THE GEORGIA MEAT CUTTER WITH PASSION IN OUR TRADE AND IS THE BEST OF THE BEST. ARE YOU THE ON...	apcowboy	0	527	Apr 15, 2014 by apcowboy
	Beef Merchandising Guide (Preview) Found this nice Beef_Merchandising_Guide, may be helpful to some http://www.butchershoppe.com/pdfs/Foodservice_Beef_Merchandising_Guide.pdf	apcowboy	0	804	Apr 15, 2014 by apcowboy
	No Baloney: Sausage, Deli Meat Prices Surge (Preview) No Baloney: Sausage, Deli Meat Prices SurgeBy JEFFREY SPARSHOTTwsj.com/ It’s a bad time to pig out on a capicola sub or sausage pizza. The prices businesses receive for sausage, deli meat and boxed meats rose a seasonally adjusted 4.9% in March, the fastest pace in nearly 34 years, the Labor Depar...	apcowboy	0	427	Apr 15, 2014 by apcowboy
	NEW CLUB ASSISTANT MANAGER (Preview) MEET Clarence J. Hardesty, ( hardtimes ) a New Club Assistant Manager Lives in Auburn, Illinois, from Madera, California He has been cutting for about 25 yrs now, started cutting in his dad's small family store in California. Now cuts meat for a family that does custom and retail	apcowboy	3	408	Apr 14, 2014 by ChefLazar5
	lost a family member of the meat cutters (Preview) I have found out today that we have loss a member of the meat cutters club !! the old timmers here will remember him his name was richard coffey leon im not sure what his name on here was but i think you do if you could tell us this is what i just saw a few mins ago from his wife on facebook ...................	kar	11	482	Apr 10, 2014 by J-Mansell
	A LOT OF MEAT HERE !! (Preview) THESE BOYS ARE READY	apcowboy	9	697	Apr 10, 2014 by camorrisiii
	If you make Homemade Sausage, you need (Preview) A DAMN GOOD CREW, Young professional makes it easy lol Yes, this is the BOSS They did a very good job on the links The hired help seems impress with the taste of their product Those two butts were to lean, had to go get three lbs of pork fat from Steer Fry, and I...	apcowboy	9	555	Apr 10, 2014 by camorrisiii
	Like to get out of scrubbing your BBQ grill (Preview) Like to get out of scrubbing your BBQ grill, Get you one of these lol	apcowboy	5	409	Apr 10, 2014 by steer fry
	Headed out to visit UGA Meat Science processing facility (Preview) Headed out to visit with Mr. Crowe at the UGA Meat Science processing facility. https://www.facebook.com/UGAMeatScience	apcowboy	1	357	Apr 10, 2014 by Bunzl Processor Division
	Bringing Back the Butcher of Yore (Preview) Bringing Back the Butcher of YoreAn interview with Casey McKissick of Foothills Farm & Butchery Meat lovers, meet your new playground: Foothills Farm & Butchery, the six-month-old full-service, whole-animal butcher shop and deli from the family farmers of Foothills Pasture Raised...	apcowboy	2	454	Apr 9, 2014 by Bunzl Processor Division
	Any of you do any home smoking? (Preview) Any of you do any home smoking? This is a NICE home made smoke house.	apcowboy	7	470	Apr 9, 2014 by Noleftthumb
	Anyone ever cut one of these? (Preview) Anyone ever cut one of these? I know there are many cultures, differ types of meats, BUT I think I would past on knowing how to cut this LOL Wonder if he would be like alligator ?	apcowboy	7	540	Apr 9, 2014 by apcowboy
	DO YOU KNOW WHAT TIME IT IS ?? (Preview) IT'S COOK OUT TIME !!!!!!!!!!!!!! It’s been a long, harsh winter all across grilling country. The snow has melted, the sun is shining a little bit longer each day, and the backyard grills are once again calling out for us to supply the MEAT LETS FIRE THEM UP WITH COOK OUT SPECIALS WHAT DO YOU LIKE...	apcowboy	0	388	Apr 9, 2014 by apcowboy
	Publix good or bad (Preview) Hi all Anyone ever worked for publix? Is this a good or bad place to work? I have been watching thier growth and was thinking this might be some place i would like to work. Any info is helpfull.	rumproast	11	569	Apr 8, 2014 by Mainemeatman
	How many of you cut this new cut ?? (Preview) How many of you cut this new cut ??	apcowboy	13	917	Apr 4, 2014 by -
	Some Pictures of one of my old markets (Preview) Some Pictures of one of my old markets, UNITED GROCERY in 2002 My brother Ken ( the meat pimp ) was the market manager, I was the cutting room manager. We push $30 to $35,000.00 out this market. Notice the red light over the case, it was one of those flashing red lights. we used to red light items we wanted...	apcowboy	13	656	Apr 2, 2014 by apcowboy
	Florida Meat Shoppe For Sale florida business for sale retail meat store (Preview) Looking to Own Your Own Meat Shoppe? Florida Meat Shoppe For Sale in NE Florida 25+ year business. Selling store (building) and retail business. Owner looking to retire. Good staff in place. Located on well traveled street. For More Information on this Meat Shoppe, Please contact Sco...	wewillc	0	510	Apr 2, 2014 by wewillc
	Six key butchering cultures (Preview) Six key butchering cultures — German As you may have guessed, pork is king in Germany and the most popular way it’s served at butcher shops is actually a mess of parts — livers, muscle, blood — that get stuffed into a casing and sold as sausage. The Germans make around 1,500 types of sausage, or wurst,...	apcowboy	0	607	Apr 1, 2014 by apcowboy
	The 10 Commandments Of Modern Butchering (Preview) The 10 Commandments Of Modern Butchering Chicago chef-butcher Rob Levitt lays it out BY JASON KESSLERhttp://www.foodrepublic.com/ Rabbit and pork boudin blanc warped with pancetta at Cure in Pittsburgh. Picture a butcher. Are you thinking of a guy in flannel shirts and suspenders? Sto...	apcowboy	0	1067	Apr 1, 2014 by apcowboy
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