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TOPIC: Rose's Meat Market and Sweet Shop break down a whole lamb carcass

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Jun 25, 2015

Rose's Meat Market and Sweet Shop break down a whole lamb carcass	Permalink

Rose's Meat Market and Sweet Shop Join the Rose's MM & SS team as we break down a whole lamb carcass. Due to its size and tenderness, Lamb is a great introductory animal into the world of butchery. We will go over how to break down the animal to utilize it the best way possible. This means harvesting the chops and steaks as well as all the stew, grind, roasts, fat and bones. Lamb breakdown is very similar to goat as well as venison so this is a great class for hunters looking to further their home butchery skills/ knowledge. Some examples of what we will cover are: How to cut the shoulder and leg into some great steaks. Grinding techniques/ trim utilization Cutting chops, and cleaning up the racks Cutting and tying roasts and many more! This is a great opportunity for chefs, farmers and home cooks to gain new knowledge of basic butchery skills and of course all things lamb! Libations and meat snacks will also be served at the start of the class. Participants will leave with approximately 5 pounds of meat including Steaks, Fresh Grind, Stew and whatever else we can butcher from one carcass. -- Katie and Justin Meddis www.RosesMeatandSweets.com Like us : http://www.facebook.com/pages/Roses-Meat-Market-and-Sweet-Shop/256301061128050 Follow us: http://twitter.com/#!/SaltandSugarNC __________________ Leon Wildberger Executive Director

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