Nothing like a little bun hole  wonder how much they sell for

Pork Rectum Hotdogs

https://www.youtube.com/watch?v=Ar2fH5iNl3I

The pallet above of delicious pork rectums was spotted outside of a dumpling shop in Taipei, Taiwan. Please note that it is a product of the great republic. Despite complaints to the contary, American workers can still produce goods sought across world.

It appears that pork rectums must be properly deboned and inverted before they become sellable. These can be made into dumplings. Here in the South, we deep fry pork intestines and call them chitlins. Alternatively, we may use them as sausage casings. Perhaps the people of Taiwan prize quality American pork rectums so highly that they price domestic consumers out of the market. lol