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Let's put some quick ideas into prospective.#1. Heat - When you cut on a dry saw blade, I'm sure any of you could relate to the smell of meat burning - Friction. What helps grow bacteria? Heat. The wet saw no longer has this issue since friction is nearly eliminated. You're running on a lubricated, cold ,...

Posts Tagged With "help"		Forum	Replies	Views	Last Post
	help I like this wet saw technology, Do you? (Preview)	General Message Board	0	815	Aug 13, 2020 by trafoos
	Let's put some quick ideas into prospective.#1. Heat - When you cut on a dry saw blade, I'm sure any of you could relate to the smell of meat burning - Friction. What helps grow bacteria? Heat. The wet saw no longer has this issue since friction is nearly eliminated. You're running on a lubricated, cold ,...