General Message Board

apcowboy · apcowboy

I will be in the Columbus, Ga. & Phenix City, Al. Area this Monday & Tuesday to make a Traveling Meatman video and meet some meat cutters in the area. If any members in that area want to meet me and buy my dinner send me a e-mail with address and phone number LOL, No, Dinner will be on me lol send to...

irish squirrel · irish squirrel

Well we have a big weekend coming up. What are we pushing to get sales up? I'm going with T-bones, P house, 1/4 loins, chops, Country ribs, and whole Fryers. I'm stocking the case as full as I can get it. I have 2 big campgrounds near my store, and I get a lot of campers coming in each day. More salesmeans more...

A1Butcher · A1Butcher

I have a project coming up next week to try and utilize short cut shoulder clods and was wondering if anyone has some knowlege on what I could possibly make them into.

wyatt · wyatt

I am pushing $5.99 Choice ribeyes, Surf n Turf, 93% patties,85% and 80%. Along with Copper River Sockeye Wild Salmon for $11.99

apcowboy · apcowboy

SOON I WILL BE PLACING A MAP ON THE BOARD OF THE AREA I WILLING TRAVELING UP NORTH, ANYONE CLOSE TO MY ROUTE THAT WOULD LIKE TO MEET ME PLEASE SEND ME A E-MAIL WITH YOUR ADDRESS, PHONE NUMBER AND YOUR DAYS OFF, I WILL TRY TO MEET MEMBERS AT THEIR STORE FOR A FEW MINS IF IT IS POSSIBLE

Master_Meat_Sawman · Master_Meat_Sawman

was wondering if any cutters here is doing any of this merchandising RISING PRICES CREATE MERCHANDISING OPPORTUNITIES FOR RETAILERSRecent checkoff-funded research on how food prices are impacting consumers' purchasing decisions revealed that consumers are eating out less and cooking at h...

-

a week ago i said something about posting pics of our shish kabobs to compare how we do them. You know I went to kroger last week and checked out the meat dept like i do every time i go to a different store for any reason. Who ever did those chicken shish kabobs at davison, mi krogers last week Shame on you...

NEW MEMBER, NEW COUNTRY, NEW FLAG · apcowboy

New Member Rawtech gives us a new country and new flag.He comes from a country rich in history, very interesting read. I hope he will share his countrys way of cutting meat. WELCOME Rawtech, GLAD TO HAVE YOU IN THE CLUB

apcowboy · apcowboy

Tell everyone to submit as soon as they can. They will be shooting in the beginning of August. If you have any other questions feel free to ask me. Patrick Brescia

apcowboy · apcowboy

Date: Thu, 16 Jun 2011 15:32:48 -0400 From: pbrescia@powderhouse.net To: apcowboy@hotmail.com Subject: Butchers for New Reality Competition TV Series! Hello Meat Cutters Club: My name is Patrick Brescia and I work in casting at Powderhouse Productions in Boston. We are casting a new reality-c...

apcowboy · apcowboy

Powderhouse is excited to receive the applications from everyone in the Meat Cutters Club! No matter how old you are or how many years of experience you have...we want you to apply. For the people who think they are too old for the competition, we are also casting an expert judge position. This will be s...

apcowboy · apcowboy

HAPPY FATHER'S DAY TO ALL YOU FATHER'S !!

apcowboy · apcowboy

Watch at 20 seconds into this and you will something I posted a picture of yesterday lol Boys I guess we can call this one HIGH CLASS lol

kar · kar

WE SELL WHAT WE CALL SLIDER HAMBURGERS LOL YOU GOT IT RIGHT LITTLE HAMBURGERS

apcowboy · apcowboy

The New Artisans As Young Men Flee Europe's Craft Economy, Tradeswomen Emerge By Molly MooreWashington Post Foreign Service LYON, France -- Stephanie Gerbier goes to work dressed for combat: She wears body armor under her white apron, steel-reinforced shoes and a metal glove on her left arm. H...

alive · alive

do you prefer grain fed chicken,corn fed,or other.I guess what I should be asking is what does your customer like better.And does any of you sell may of chicken cutlets.?

apcowboy · apcowboy

This morning I had 17 e-mails about the contact form on how to sign up for the reality-competition, SO I guess I need to post it now instead of Monday. GOOD LUCK TO ANY THAT GETS IN !!!!! AND BE SURE TO TELL THEM YOU SAW IT HERE LOL ARE YOU THE BEST IN YOUR BUSINESS? Powderhouse Productions and the Disco...

apcowboy · apcowboy

SOME OF YOU OLD HEADS MAY REMEMBER THESE BIG BOYS, CLICK THE LINK AND CHECK THEM OUT

Burgermeister · Burgermeister

Have you ever noticed that chefs on television almost never wear gloves? Any show you see. A guest chef on "Today", or "Good Morning America", "Martha Stewart" Etc., etc. They all never wear gloves. I'm talking about ready to eat foods too. Not just stuff to be cooke...

FemaleCutter96 · FemaleCutter96

I love grilled Zuccini but would it would be good on a beef kabob or chicken... It would definatly add some weight..

Topic		Started By	Replies	Views	Last Post
	ON THE ROAD NEXT MONDAY & TUESDAY (Preview) I will be in the Columbus, Ga. & Phenix City, Al. Area this Monday & Tuesday to make a Traveling Meatman video and meet some meat cutters in the area. If any members in that area want to meet me and buy my dinner send me a e-mail with address and phone number LOL, No, Dinner will be on me lol send to...	apcowboy	6	1157	Jun 29, 2011 by apcowboy
	4th of July weekend (Preview) Well we have a big weekend coming up. What are we pushing to get sales up? I'm going with T-bones, P house, 1/4 loins, chops, Country ribs, and whole Fryers. I'm stocking the case as full as I can get it. I have 2 big campgrounds near my store, and I get a lot of campers coming in each day. More salesmeans more...	irish squirrel	12	1229	Jun 29, 2011 by theonlyhitman
	Shoulder clods ( 1 2 ) (Preview) I have a project coming up next week to try and utilize short cut shoulder clods and was wondering if anyone has some knowlege on what I could possibly make them into.	A1Butcher	35	4599	Jun 28, 2011 by masteryeti
	What is everyone pushing for Fathers Day Weekend (Preview) I am pushing $5.99 Choice ribeyes, Surf n Turf, 93% patties,85% and 80%. Along with Copper River Sockeye Wild Salmon for $11.99	wyatt	22	1378	Jun 25, 2011 by Big Beef
	TRIP UP NORTH (Preview) SOON I WILL BE PLACING A MAP ON THE BOARD OF THE AREA I WILLING TRAVELING UP NORTH, ANYONE CLOSE TO MY ROUTE THAT WOULD LIKE TO MEET ME PLEASE SEND ME A E-MAIL WITH YOUR ADDRESS, PHONE NUMBER AND YOUR DAYS OFF, I WILL TRY TO MEET MEMBERS AT THEIR STORE FOR A FEW MINS IF IT IS POSSIBLE	apcowboy	13	1293	Jun 23, 2011 by Mosley
	MERCHANDISING OPPORTUNITIES (Preview) was wondering if any cutters here is doing any of this merchandising RISING PRICES CREATE MERCHANDISING OPPORTUNITIES FOR RETAILERSRecent checkoff-funded research on how food prices are impacting consumers' purchasing decisions revealed that consumers are eating out less and cooking at h...	Master_Meat_Sawman	0	1178	Jun 23, 2011 by Master_Meat_Sawman
	Pic of beef shish kabob (Preview) a week ago i said something about posting pics of our shish kabobs to compare how we do them. You know I went to kroger last week and checked out the meat dept like i do every time i go to a different store for any reason. Who ever did those chicken shish kabobs at davison, mi krogers last week Shame on you...	-	12	1461	Jun 22, 2011 by -
	NEW MEMBER, NEW COUNTRY, NEW FLAG (Preview) New Member Rawtech gives us a new country and new flag.He comes from a country rich in history, very interesting read. I hope he will share his countrys way of cutting meat. WELCOME Rawtech, GLAD TO HAVE YOU IN THE CLUB	apcowboy	11	1356	Jun 22, 2011 by -
	about the sign up for the meat cutters reality show (Preview) Tell everyone to submit as soon as they can. They will be shooting in the beginning of August. If you have any other questions feel free to ask me. Patrick Brescia	apcowboy	0	1362	Jun 21, 2011 by apcowboy
	ALL you youngblood cutters, here is your STAR !! Butchers for New Reality Competition TV Series! (Preview) Date: Thu, 16 Jun 2011 15:32:48 -0400 From: pbrescia@powderhouse.net To: apcowboy@hotmail.com Subject: Butchers for New Reality Competition TV Series! Hello Meat Cutters Club: My name is Patrick Brescia and I work in casting at Powderhouse Productions in Boston. We are casting a new reality-c...	apcowboy	21	1610	Jun 20, 2011 by masteryeti
	FOR YOU OLDER CUTTERS, THERE IS A STAR WAITING FOR YOU TO !!!!!!!!!! (Preview) Powderhouse is excited to receive the applications from everyone in the Meat Cutters Club! No matter how old you are or how many years of experience you have...we want you to apply. For the people who think they are too old for the competition, we are also casting an expert judge position. This will be s...	apcowboy	5	1285	Jun 19, 2011 by butcher29
	HAPPY FATHER'S DAY (Preview) HAPPY FATHER'S DAY TO ALL YOU FATHER'S !!	apcowboy	2	1101	Jun 19, 2011 by butcher29
	The World's most amazing butcher shop (Preview) Watch at 20 seconds into this and you will something I posted a picture of yesterday lol Boys I guess we can call this one HIGH CLASS lol	apcowboy	21	1423	Jun 17, 2011 by Meatman 7615
	does anyone sell these in there markets ? (Preview) *WE SELL WHAT WE CALL SLIDER HAMBURGERS LOL YOU GOT IT RIGHT LITTLE HAMBURGERS*	kar	14	1115	Jun 17, 2011 by wyatt
	The New Artisans, Tradeswomen Emerge (Preview) The New Artisans As Young Men Flee Europe's Craft Economy, Tradeswomen Emerge By Molly MooreWashington Post Foreign Service LYON, France -- Stephanie Gerbier goes to work dressed for combat: She wears body armor under her white apron, steel-reinforced shoes and a metal glove on her left arm. H...	apcowboy	7	1261	Jun 17, 2011 by wyatt
	chicken (Preview) do you prefer grain fed chicken,corn fed,or other.I guess what I should be asking is what does your customer like better.And does any of you sell may of chicken cutlets.?	alive	12	1246	Jun 17, 2011 by wyatt
	ARE YOU THE BEST IN YOUR BUSINESS? (Preview) This morning I had 17 e-mails about the contact form on how to sign up for the reality-competition, SO I guess I need to post it now instead of Monday. GOOD LUCK TO ANY THAT GETS IN !!!!! AND BE SURE TO TELL THEM YOU SAW IT HERE LOL ARE YOU THE BEST IN YOUR BUSINESS? Powderhouse Productions and the Disco...	apcowboy	0	1223	Jun 17, 2011 by apcowboy
	AT ONE TIME THIS WAS A HEAVY WEIGHT COMPANY (Preview) SOME OF YOU OLD HEADS MAY REMEMBER THESE BIG BOYS, CLICK THE LINK AND CHECK THEM OUT	apcowboy	6	1100	Jun 17, 2011 by jsummers
	Why don't TV chefs wear gloves (like us)? (Preview) Have you ever noticed that chefs on television almost never wear gloves? Any show you see. A guest chef on "Today", or "Good Morning America", "Martha Stewart" Etc., etc. They all never wear gloves. I'm talking about ready to eat foods too. Not just stuff to be cooke...	Burgermeister	17	4529	Jun 16, 2011 by masteryeti
	Does anyone use Zuccini on there kabobs? (Preview) I love grilled Zuccini but would it would be good on a beef kabob or chicken... It would definatly add some weight..	FemaleCutter96	4	1105	Jun 16, 2011 by butcher29
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