General Message Board

qualitycuts · qualitycuts

Hi there meat handling processes are very inpotant to the meat cutter in order to produce high quality meat cuts for the customers and for it to stay fresh longer in the chillers. *in worm temperate zones,immedeatily after receiving worm meat space and arange on the hooks or on the shelves in the ...

wyatt · wyatt

I need to find what else I can do with bnls sirlion?

apcowboy · apcowboy

HEYYYYYYYY CHECK THIS LINK OUT, buttons, t-shirts and more !! lol http://shop.cafepress.com/greatest-meat-cutter

Traveling Meatman · Traveling Meatman

this young man says it all

apcowboy · apcowboy

Can you tell me what big chain company came out of these stores??

Traveling Meatman · Traveling Meatman

What person had the most influence on you being a meat cutter, or what Persuasion was use to get you to be one. Myself I was a young stockman 20 years old, I worked in a store with a meat man that was one of the best. he had spend many years with big chains. we were a small store and he was in his 60's. he had a won...

CHECK OUT A NEW MEMBERS WORK · apcowboy

NEW MEMBER w.kalman Was never a professional meatcutter, He became involved in meat at 18, 19th of April he will be 65. At 21, He started his own company specialising in Meat Transport and Cold Storage of Meat in Rotterdam for meat originating from all over the world. Additionally he has...

apcowboy · apcowboy

How many of you remember this group. I was a market manager for them in my younger days, God thats to far back to remember LOL

jlarsen123 · jlarsen123

What do you do with an add like this? Thrifty's ad reads for this week 50% off all red meat I knew my sales were down for a reason

apcowboy · apcowboy

http://thebutchersguild.blogspot.com/

apcowboy · apcowboy

WELCOME MARTIN ODEYA He is Chief Butcher at sokoni Africa Limited[Quality cuts He is from Kampala, Uganda. by joining us, He has gave the club another country flag to fly on our front site page. WELCOME MARTIN ODEYA, GLAD YOU IN THE CLUB !!

irish squirrel · irish squirrel

Back in 1971, I started working in a small local grocery as a carryout and stock clerk. I worked in that job till about 10 yrs later and was asked if I wanted to move back to the meat dept and learn how to cut meat. So I did. When I started at this store, I got to know one of the butchers and we became friends. He ta...

T-Bone · T-Bone

I've worked in markets where customers won't say anything to you and now work in one where they expect you to be social. It's easy to never have to say anything to your customers (because they won't speak back), but I find myself in a very fortunate situation--I can brighten someone's day. Today this gu...

butcher29 · butcher29

if i was going to move to the united states, what are some of the big grocers top rate pay for....meat cutters, and meat managers....i was with atlantic superstore for 9 years and was on top rate of 16.41.....and meat manager top rate was 50,000 a year......

apcowboy · apcowboy

TODAY IS FRI. A DAY TO GET READY FOR THE WEEK END SALES. HOW DID YOUR DAY GO ????? ARE YOU READY FOR SAT. BUSINESS ????? ARE YOU TRIED ????? DID YOU HAVE TO PUT UP WITH A ' MEAT GOD " TODAY ?????

South Africa Member KAMEL Gets New job · apcowboy

Kamel wrote me and told me he had a new job in his country and for now has put off coming to the States GOOD LUCK on your new job Kamel The man swings a mean steak knife LOL I don't think I would want to be with him !! Don't Forget Us Kamel !! Send more pictures.

apcowboy · apcowboy

http://wbztv.com/local/stop.and.shop.2.1543002.html

apcowboy · apcowboy

Eric open two boxes of chck roll yesterday and inside was some trimed fresh cry o vac biskets, it's been years since I cut these and then they weren't cry o vac. I was wondering if any of you cut these and what are you cutting them for nowadays lol I know what we use to cut them for lol but is there a new use for th...

apcowboy · apcowboy

My brother was working for Ingles, a cutting room manager, been with them for five years. they got a new young store manager, ( 23 years old ) a week and a half after he was there he came into the market and jump Ken ( the meat pimp ) because the meat case wasn't full. ken was short one man, he had unloaded the me...

apcowboy · apcowboy

From: jjohnson1980 (Original Message) Sent: 11/20/2007 8:55 PM They both have their positives and negitives. In my opinion it just depends on what the situation is.

Topic		Started By	Replies	Views	Last Post
	MEAT HANDLING (Preview) Hi there meat handling processes are very inpotant to the meat cutter in order to produce high quality meat cuts for the customers and for it to stay fresh longer in the chillers. *in worm temperate zones,immedeatily after receiving worm meat space and arange on the hooks or on the shelves in the ...	qualitycuts	1	1414	Mar 19, 2011 by apcowboy
	Give me sixteen cuts from boneless pork sirlion? (Preview) I need to find what else I can do with bnls sirlion?	wyatt	13	1159	Mar 18, 2011 by jlarsen123
	The World's Best Meat Cutter (Preview) HEYYYYYYYY CHECK THIS LINK OUT, buttons, t-shirts and more !! lol http://shop.cafepress.com/greatest-meat-cutter	apcowboy	15	2218	Mar 18, 2011 by littlebit_of_pleasure
	This young man says it all (Preview) this young man says it all	Traveling Meatman	6	1334	Mar 18, 2011 by littlebit_of_pleasure
	CAN YOU TELL ME WHAT BIG CHAIN STORES CAME FROM THESE STORES (Preview) Can you tell me what big chain company came out of these stores??	apcowboy	7	1341	Mar 17, 2011 by dedmammal
	What person had the most influence (Preview) What person had the most influence on you being a meat cutter, or what Persuasion was use to get you to be one. Myself I was a young stockman 20 years old, I worked in a store with a meat man that was one of the best. he had spend many years with big chains. we were a small store and he was in his 60's. he had a won...	Traveling Meatman	7	1145	Mar 17, 2011 by chevy04
	CHECK OUT A NEW MEMBERS WORK (Preview) NEW MEMBER w.kalman Was never a professional meatcutter, He became involved in meat at 18, 19th of April he will be 65. At 21, He started his own company specialising in Meat Transport and Cold Storage of Meat in Rotterdam for meat originating from all over the world. Additionally he has...	apcowboy	9	1942	Mar 17, 2011 by butcher29
	HOW MANY REMEMBER THIS GROUP (Preview) How many of you remember this group. I was a market manager for them in my younger days, God thats to far back to remember LOL	apcowboy	0	1133	Mar 17, 2011 by apcowboy
	Slow Sales (Preview) What do you do with an add like this? Thrifty's ad reads for this week 50% off all red meat I knew my sales were down for a reason	jlarsen123	14	1324	Mar 16, 2011 by butcher29
	The Butcher's Guild! I guess this where we need to go (Preview) http://thebutchersguild.blogspot.com/	apcowboy	1	1229	Mar 16, 2011 by butcher29
	NEW MEMBER MARTIN ODEYA. GIVES THE CLUB A NEW COUNTRY FLAG (Preview) WELCOME MARTIN ODEYA He is Chief Butcher at sokoni Africa Limited[Quality cuts He is from Kampala, Uganda. by joining us, He has gave the club another country flag to fly on our front site page. WELCOME MARTIN ODEYA, GLAD YOU IN THE CLUB !!	apcowboy	6	1561	Mar 16, 2011 by Burgermeister
	long time partners (Preview) Back in 1971, I started working in a small local grocery as a carryout and stock clerk. I worked in that job till about 10 yrs later and was asked if I wanted to move back to the meat dept and learn how to cut meat. So I did. When I started at this store, I got to know one of the butchers and we became friends. He ta...	irish squirrel	5	1074	Mar 16, 2011 by mimeatguy
	Customer service - Who did you make happy today? (Preview) I've worked in markets where customers won't say anything to you and now work in one where they expect you to be social. It's easy to never have to say anything to your customers (because they won't speak back), but I find myself in a very fortunate situation--I can brighten someone's day. Today this gu...	T-Bone	3	1078	Mar 15, 2011 by irish squirrel
	top rate for big stores (Preview) if i was going to move to the united states, what are some of the big grocers top rate pay for....meat cutters, and meat managers....i was with atlantic superstore for 9 years and was on top rate of 16.41.....and meat manager top rate was 50,000 a year......	butcher29	13	1206	Mar 15, 2011 by butcher29
	MEAT CUTTERS I HAVE SOME QUESTIONS (Preview) TODAY IS FRI. A DAY TO GET READY FOR THE WEEK END SALES. HOW DID YOUR DAY GO ????? ARE YOU READY FOR SAT. BUSINESS ????? ARE YOU TRIED ????? DID YOU HAVE TO PUT UP WITH A ' MEAT GOD " TODAY ?????	apcowboy	10	1236	Mar 15, 2011 by masteryeti
	South Africa Member KAMEL Gets New job (Preview) Kamel wrote me and told me he had a new job in his country and for now has put off coming to the States GOOD LUCK on your new job Kamel The man swings a mean steak knife LOL I don't think I would want to be with him !! Don't Forget Us Kamel !! Send more pictures.	apcowboy	2	1049	Mar 12, 2011 by Ken Johnson
	Meat cutters who are paid $30 an hour now will make more than $31 (Preview) http://wbztv.com/local/stop.and.shop.2.1543002.html	apcowboy	3	1533	Mar 12, 2011 by butcher29
	What do you do with these nowadays ???? (Preview) Eric open two boxes of chck roll yesterday and inside was some trimed fresh cry o vac biskets, it's been years since I cut these and then they weren't cry o vac. I was wondering if any of you cut these and what are you cutting them for nowadays lol I know what we use to cut them for lol but is there a new use for th...	apcowboy	16	1664	Mar 12, 2011 by butcher29
	WHAT HAPPENS WHEN YOU SLAP A STORE MANAGER LOL (Preview) My brother was working for Ingles, a cutting room manager, been with them for five years. they got a new young store manager, ( 23 years old ) a week and a half after he was there he came into the market and jump Ken ( the meat pimp ) because the meat case wasn't full. ken was short one man, he had unloaded the me...	apcowboy	6	1260	Mar 12, 2011 by butcher29
	Boneless blade vs Cutting everything by hand ( from old site ) (Preview) From: jjohnson1980 (Original Message) Sent: 11/20/2007 8:55 PM They both have their positives and negitives. In my opinion it just depends on what the situation is.	apcowboy	8	1494	Mar 12, 2011 by butcher29
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