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TOPIC: NEW SOUTH AFRICA MEMBER, JACARANDA BUTCHERY

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Jan 14, 2013

NEW SOUTH AFRICA MEMBER, JACARANDA BUTCHERY	Permalink

Jacaranda Butchery 58 Uitenhage Road, Port Elizabeth, ZA. Jacaranda Butchery is a family owned butchery that has been in business since 1958. It is owned and managed by husband and wife team Iwan and Anodi Gerber and their well trained staff. Jacaranda Butchery is well known for their Delicious Boerewors and Top Quality Meat. They specialise in fresh meat and meat products and serve both the general public, restaurants, the catering trade and Hotels. They do daily deliveries in Port Elizabeth. Jacaranda Butchery The Home of Good Boerewors since 1958 Boerewors *is a type of sausage, popular in South African cuisine. The name comes from the Afrikaans words boer* ("farmer") and wors ("sausage"), and is pronounced [ˈbuːrəvors], with a trilled*/r/. Boerewors is based on an older traditional Dutch sausage called the verse worst, though it differs somewhat in its ingredients.Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). We always mature out steaks in the dry method and our boerewors, mince, diced beef and all other products are freshly made on the premises everyday.* Visit their web site, http://www.jacarandabutchery.yolasite.com/ LIKE them on Face book, https://www.facebook.com/#!/jacarandabutchery __________________ Leon Wildberger Executive Director

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