General Message Board

apcowboy · apcowboy

Shoppers respond to online coupons, survey finds A consumer survey by Forrester Consulting found that shoppers who use online coupons spend more than those who do not. Online coupons drive sales, the survey found, with 88% of respondents saying promotion codes and coupons are deciding factors in...

apcowboy · apcowboy

Industry News - PMCanadian beef, lamb processor lays off 75 By Dani Friedland on 10/6/2011 SunGold Specialty Meats has laid off 75 people, more than half its workforce, according to the Alberta Farmer Express. The plant in Innisfail, Alberta, processes beef and is currently the largest lamb pro...

apcowboy · apcowboy

Industry News - PMGold’n Plump brand to give away real gold (updated) By Lisa M. Keefe on 10/7/2011 Talk about brand-building: GNP Company’s Gold’n Plump brand plans to give away $10,000 worth of solid gold at the end of a fall promotion period that is designed to bring consumers into closer contac...

apcowboy · apcowboy

Industry News - PMSupreme Court won’t hear House of Raeford pollution case By Meatingplace Editors on 10/5/2011 The U.S. Supreme Court has denied a petition by House of Raeford Farms Inc. to hear its appeal of federal criminal charges alleging the company released untreated wastewater into a mu...

kar · kar

was asking everyone for some prays !! my new great nephew he was born today at 7:18 am chicago time and needed oxegent and now his blood sugar is low !! mom is doing ok after the c-section so far been at the hospital since yesterday .. will keep you all posted !!!!

apcowboy · apcowboy

Our Club brother Puffy Chubby is asking for all that believes in the power of Prayers, to pray for his very good friend Charles Armitage Jr. And his friend Laura Stettmier to be found safe. Sausage company president aboard missing plane Tuesday, October 04, 2011 By Liz Navratil and Teresa Lindeman,...

RIBEYE1877 · RIBEYE1877

had to brag, look at my boy he's got meatcutter ritten all over him dont he??-

apcowboy · apcowboy

you are going to open up your own butcher shop. What name would you pick for it? what would your motto or slogan be?

MEET NEW MEMBER PAT MALLON · apcowboy

MEET Pat Mallon co-owner of Pat-n-Tams Beef A Proud member of the Oregon Beef Council. And writer of "The Artisanship of Food" featured in our latest articles section front pagevisit his web site, http://patntamsbeef.com/LIKE him on FaceBook, http://www.face...

apcowboy · apcowboy

OCT. GOLDEN KNIFE AWARD GOES TO KBRAKER510 IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APR. 2 2011 AND IS A VETERAN MEMBER WITH 123 POSTS OR COMMENTS. THANK YOU, KBRAKE...

apcowboy · apcowboy

'Local' appeal of beef inconclusive in Northeast MeatPoultry.com, Oct. 7, 2011by Meat&Poultry Staff HARTFORD, Conn. – A study commissioned by agriculture departments in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut reveals slaughtering New England-r...

apcowboy · apcowboy

Manufacture of Fresh Pork SausageManufacture Of Fresh Pork Sausage Jay B. Wenther, Ph.D. American Association Of Meat Processors Fresh pork sausage comprises the vast majority of fresh sausage produced throughout the world, whether it be in bulk, link, or patty form. Fresh pork sausage is usu...

bryan williams · -

I introducing a new gourmet section to the case. I have done these things before but would like to make them more interesting I am hoping you folks can help me out. I want to keep it simple and easy to do but also keep appealing and maybe add something to it. Stuffed Pork Chops. Currently i do this with no...

Pat-n-Tams Beef · Pat-n-Tams Beef

Those who are getting Grass Fed... How is the consistency? How do the suppliers maintain that? We have gotten very good feedback on what we grow. However, the slaughter plants we deal with describe some really varying quality levels within this genre of Beef. A lot of people have jumped on the Bandwag...

sbbutcherboy · sbbutcherboy

Have any Managers seen a change in there hours at work? I am starting to work later shifts on the weekends, 8-5 or 10-7. The company I work for says That we need to be there to make sure the custumers are being taken care of though out the whole day. What are yor thoughts?

alive · alive

Ok, I have talk to a lot of shops Lately and they are concern more about sales,and a medium margin.I know for us sales are important, but we need to keep that margin up.So what is your store expecting you for a margin.

Saw Lady · Saw Lady

what type of beef do you cut, select, private premium beef, choice, natural beef, private brand, etc ?

RIBEYE1877 · RIBEYE1877

ive been in my new market for about 2 months now, i went from a store out in the country to rite outside atlanta what i dont git is why are these people want'n so much ground pork?? any anwsers???

butcher29 · butcher29

http://blog.yourmoney.ca/2011/10/woman-overchanged-two-cents-at-walmart-sues-wins.html

Dan Dan the Meat Man · Dan Dan the Meat Man

I was just wondering where Sunday ranks as far as sales in other markets? In my store it is usually the second busiest day, how about yours?

Topic		Started By	Replies	Views	Last Post
	Shoppers respond to online coupons, survey finds (Preview) Shoppers respond to online coupons, survey finds A consumer survey by Forrester Consulting found that shoppers who use online coupons spend more than those who do not. Online coupons drive sales, the survey found, with 88% of respondents saying promotion codes and coupons are deciding factors in...	apcowboy	0	388	Oct 9, 2011 by apcowboy
	Canadian beef, lamb processor lays off 75 (Preview) Industry News - PMCanadian beef, lamb processor lays off 75 By Dani Friedland on 10/6/2011 SunGold Specialty Meats has laid off 75 people, more than half its workforce, according to the Alberta Farmer Express. The plant in Innisfail, Alberta, processes beef and is currently the largest lamb pro...	apcowboy	0	554	Oct 9, 2011 by apcowboy
	Gold’n Plump brand to give away real gold (Preview) Industry News - PMGold’n Plump brand to give away real gold (updated) By Lisa M. Keefe on 10/7/2011 Talk about brand-building: GNP Company’s Gold’n Plump brand plans to give away $10,000 worth of solid gold at the end of a fall promotion period that is designed to bring consumers into closer contac...	apcowboy	0	497	Oct 9, 2011 by apcowboy
	Supreme Court won’t hear House of Raeford pollution case (Preview) Industry News - PMSupreme Court won’t hear House of Raeford pollution case By Meatingplace Editors on 10/5/2011 The U.S. Supreme Court has denied a petition by House of Raeford Farms Inc. to hear its appeal of federal criminal charges alleging the company released untreated wastewater into a mu...	apcowboy	0	502	Oct 9, 2011 by apcowboy
	bear ia a GREAT Auntie !!! (Preview) was asking everyone for some prays !! my new great nephew he was born today at 7:18 am chicago time and needed oxegent and now his blood sugar is low !! mom is doing ok after the c-section so far been at the hospital since yesterday .. will keep you all posted !!!!	kar	3	446	Oct 8, 2011 by Lady Filet Mignon
	PRAYERS NEED (Preview) Our Club brother Puffy Chubby is asking for all that believes in the power of Prayers, to pray for his very good friend Charles Armitage Jr. And his friend Laura Stettmier to be found safe. Sausage company president aboard missing plane Tuesday, October 04, 2011 By Liz Navratil and Teresa Lindeman,...	apcowboy	19	1199	Oct 8, 2011 by apcowboy
	a dads happest moment!!!! (Preview) had to brag, look at my boy he's got meatcutter ritten all over him dont he??-	RIBEYE1877	8	640	Oct 8, 2011 by meatlady1
	Whats would your name for a butcher shop be?? (Preview) you are going to open up your own butcher shop. What name would you pick for it? what would your motto or slogan be?	apcowboy	15	11398	Oct 7, 2011 by irish squirrel
	MEET NEW MEMBER PAT MALLON (Preview) MEET Pat Mallon co-owner of Pat-n-Tams Beef A Proud member of the Oregon Beef Council. And writer of "The Artisanship of Food" featured in our latest articles section front pagevisit his web site, http://patntamsbeef.com/LIKE him on FaceBook, http://www.face...	apcowboy	8	704	Oct 7, 2011 by Pat-n-Tams Beef
	OCT. GOLDEN KNIFE AWARD (Preview) OCT. GOLDEN KNIFE AWARD GOES TO KBRAKER510 IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APR. 2 2011 AND IS A VETERAN MEMBER WITH 123 POSTS OR COMMENTS. THANK YOU, KBRAKE...	apcowboy	11	636	Oct 7, 2011 by irish squirrel
	'Local' appeal of beef (Preview) 'Local' appeal of beef inconclusive in Northeast MeatPoultry.com, Oct. 7, 2011by Meat&Poultry Staff HARTFORD, Conn. – A study commissioned by agriculture departments in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut reveals slaughtering New England-r...	apcowboy	1	513	Oct 7, 2011 by FemaleCutter96
	Manufacture of Fresh Pork Sausage (Preview) Manufacture of Fresh Pork SausageManufacture Of Fresh Pork Sausage Jay B. Wenther, Ph.D. American Association Of Meat Processors Fresh pork sausage comprises the vast majority of fresh sausage produced throughout the world, whether it be in bulk, link, or patty form. Fresh pork sausage is usu...	apcowboy	0	565	Oct 7, 2011 by apcowboy
	3 gourmet things i need help with (Preview) I introducing a new gourmet section to the case. I have done these things before but would like to make them more interesting I am hoping you folks can help me out. I want to keep it simple and easy to do but also keep appealing and maybe add something to it. Stuffed Pork Chops. Currently i do this with no...	-	14	837	Oct 6, 2011 by bryan williams
	Grass Fed consistency (Preview) Those who are getting Grass Fed... How is the consistency? How do the suppliers maintain that? We have gotten very good feedback on what we grow. However, the slaughter plants we deal with describe some really varying quality levels within this genre of Beef. A lot of people have jumped on the Bandwag...	Pat-n-Tams Beef	2	604	Oct 6, 2011 by rmmccue
	Managers Hours (Preview) Have any Managers seen a change in there hours at work? I am starting to work later shifts on the weekends, 8-5 or 10-7. The company I work for says That we need to be there to make sure the custumers are being taken care of though out the whole day. What are yor thoughts?	sbbutcherboy	13	749	Oct 5, 2011 by sbbutcherboy
	Margin or sales (Preview) Ok, I have talk to a lot of shops Lately and they are concern more about sales,and a medium margin.I know for us sales are important, but we need to keep that margin up.So what is your store expecting you for a margin.	alive	5	541	Oct 5, 2011 by J-Mansell
	what type of beef (Preview) what type of beef do you cut, select, private premium beef, choice, natural beef, private brand, etc ?	Saw Lady	14	816	Oct 5, 2011 by RIBEYE1877
	new market, new kind of buying (Preview) ive been in my new market for about 2 months now, i went from a store out in the country to rite outside atlanta what i dont git is why are these people want'n so much ground pork?? any anwsers???	RIBEYE1877	5	523	Oct 5, 2011 by Pat-n-Tams Beef
	women sues walmart (Preview) http://blog.yourmoney.ca/2011/10/woman-overchanged-two-cents-at-walmart-sues-wins.html	butcher29	0	511	Oct 4, 2011 by butcher29
	Sunday Business (Preview) I was just wondering where Sunday ranks as far as sales in other markets? In my store it is usually the second busiest day, how about yours?	Dan Dan the Meat Man	15	708	Oct 4, 2011 by RIBEYE1877
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