General Message Board

apcowboy · apcowboy

According to the United States Department of Agriculture (U.S.D.A.) there are approximately 25,000,000 to 33,000,000 head of feed cattle that move through Custom and Commercial Cattle Feedyards annually. A "Cattle on Feed Report" is available for producers and consumers to view on a semi-annu...

apcowboy · apcowboy

The majority of beef cattle in Ontario are finished on a corn (maize)-based diet, whereas Western Canadian beef is finished on a barley-based diet. This rule is not absolute, however, as producers in both regions will alter the mix of feed grains according to changes in feed prices. Research by the O...

apcowboy · apcowboy

Raising the SteaksIf you feed cows grass, does the beef taste better? By Mark SchatzkerPosted Wednesday, Nov. 1, 2006, at 2:37 PM ET Can you tell how good a steak is going to taste by looking at it? The government thinks you can. That's why, when a USDA meat grader assesses the quality of a beef carcass,...

Ainaloaguy · Ainaloaguy

I was sitting around the other day my wife and I were talking about the job market here in Hawaii and how hard it is to get into any company that is already established not to mention over 80% are family owned and operated , We decided to just open up our own shop ! I will be making money while still learnin...

apcowboy · apcowboy

Butcher Block for SALE !! $ 1000.00 or BEST OFFER It measures 39 inches high by 51 inch long and 31 inch wide. Don't know the age but must be 50 plus years for sure and the old block is in great shape. Location is Newfoundland Canada about 50 miles northeast of Gander in a small town calles Aspen Cove ...

apcowboy · apcowboy

We had a good chat tonight, saw a old site member tonight that I hadn't seen in awhile, Groot, He is a Texas cutter, Wyatt, dropped in for awhile, about gave me a heart attack seeing him come in the door lol I hope he want be a stranger, this young cutter Market Manager is going places. womicker another yo...

dedmammal · dedmammal

http://www.steakperfection.com/delmonico/Steak.html

apcowboy · apcowboy

GARNER, NC – Keith Shoemaker resigned as president and CEO of Butterball LLC, effective April 25. Until a permanent successor is named, current members of the Butterball LLC board will assume CEO responsibilities. No reason was provided by the company for his abrupt departure. “Butterball than...

apcowboy · apcowboy

How many of you use one of these. I never seen one made like this. mine was flat and made from sheet metal. Wore mine on my side, I couldn't handle this in front.

Burgermeister · Burgermeister

Over 99% of customers are great! Here's a partial list of the other less than 01% Do you know any of these people? (from another forum) The Haggler. - This guy tries to get a discount on everything. I've had people try to haggle on a U.$5.00 paperback. Some of these people just ask reflexively before even...

apcowboy · apcowboy

Do any of you go back to the time we cut all Hams by knife and hand saw. Ham had to be angled to get your cut. Had to take a two to two 1/2 inch Ham Roast out of the center. Cut 1/2 inch Ham steaks by knife and hand saw. Some were split down the bone to make a boneless half only time you used the power saw wa...

apcowboy · apcowboy

The Dunedin listen (help·info) (1876–82) was the first ship to complete a truly successful transport of refrigerated meat. In its capacity, it helped set the stage for New Zealand's success as a major provider of agricultural exports, notwithstanding its extreme remoteness from most markets. T...

Burgermeister · Burgermeister

Saturday, I worked at a Safeway store. Safeway is also called Von's in some areas. Most Safeway's have a large self serve counter and also a smaller full service counter. I really dislike a store that tries to have a full service counter and then doesn't get enough help to run them properly (like they d...

apcowboy · apcowboy

A number of attempts were made during the mid-19th century to ship agricultural products via rail car. As early as 1842 the Western Railroad of Massachusetts was reported in the June 15 edition of the Boston Traveler to be experimenting with innovative freight car designs capable of carrying all ty...

apcowboy · apcowboy

check this out !! http://www.mywebgrocer.com/video_onlineshopping.aspx the about link is no longer any good, but here is a video of about the same thing

apcowboy · apcowboy

AT ONE TIME THIS WAS ONE OF THE GREAT CHAINS. THE NATIONAL TEA COMPANY Based in Chicago, the first National Tea store opened in 1899. Number of locations peaked in 1929 at 1627. Consolidation had reduced this number to 883 by 1957. During the 1950s, National acquired numerous chains including:C.F...

apcowboy · apcowboy

The other day I was going down the road and saw this lol They were set up at a gas station. wonder what they cut them out of and how long it would take to chew one !! if you can see it, above the drivers window it says, we take EBT cards. The world of meat cutting changes every day lol

qualitycuts · qualitycuts

This applys mostly to retail meat cutters with our steaks,lions and eye ribs.

apcowboy · apcowboy

Learn how to merchandise the Beef Chuck Eye Roll into three cuts: Delmonico, Boneless Country-Style Beef Chuck Ribs and America’s Beef Roast. check it out Part Two: Chuck Eye Roll mmmmmmmmmm things do change, I was brought up on below, Which Cut? Somewhere around 1850 steak was added to the menu. T...

Ken Johnson · Ken Johnson

we have about 300 something members in this site, if each one of us brought a new member, we would have over 600 members here. An the one that brings the most in a month gets a bottle of JD lol you go for that cowboy

Topic		Started By	Replies	Views	Last Post
	United States (Preview) According to the United States Department of Agriculture (U.S.D.A.) there are approximately 25,000,000 to 33,000,000 head of feed cattle that move through Custom and Commercial Cattle Feedyards annually. A "Cattle on Feed Report" is available for producers and consumers to view on a semi-annu...	apcowboy	0	1016	Apr 28, 2011 by apcowboy
	The majority of Canadian beef cattle (Preview) The majority of beef cattle in Ontario are finished on a corn (maize)-based diet, whereas Western Canadian beef is finished on a barley-based diet. This rule is not absolute, however, as producers in both regions will alter the mix of feed grains according to changes in feed prices. Research by the O...	apcowboy	0	996	Apr 28, 2011 by apcowboy
	If you feed cows grass, does the beef taste better? (Preview) Raising the SteaksIf you feed cows grass, does the beef taste better? By Mark SchatzkerPosted Wednesday, Nov. 1, 2006, at 2:37 PM ET Can you tell how good a steak is going to taste by looking at it? The government thinks you can. That's why, when a USDA meat grader assesses the quality of a beef carcass,...	apcowboy	0	1614	Apr 28, 2011 by apcowboy
	Starting up my Own shop (Preview) I was sitting around the other day my wife and I were talking about the job market here in Hawaii and how hard it is to get into any company that is already established not to mention over 80% are family owned and operated , We decided to just open up our own shop ! I will be making money while still learnin...	Ainaloaguy	8	1023	Apr 27, 2011 by Meatman 7615
	LARGE ANTIQUE BUTCHER BLOCK FOR SALE (Preview) Butcher Block for SALE !! $ 1000.00 or BEST OFFER It measures 39 inches high by 51 inch long and 31 inch wide. Don't know the age but must be 50 plus years for sure and the old block is in great shape. Location is Newfoundland Canada about 50 miles northeast of Gander in a small town calles Aspen Cove ...	apcowboy	13	6175	Apr 27, 2011 by Andrew
	A GOOD CHAT TONIGHT !! (Preview) We had a good chat tonight, saw a old site member tonight that I hadn't seen in awhile, Groot, He is a Texas cutter, Wyatt, dropped in for awhile, about gave me a heart attack seeing him come in the door lol I hope he want be a stranger, this young cutter Market Manager is going places. womicker another yo...	apcowboy	1	983	Apr 27, 2011 by Lena
	just wondering..... (Preview) http://www.steakperfection.com/delmonico/Steak.html	dedmammal	8	1598	Apr 26, 2011 by masteryeti
	THATS A LOT OF TURKEY (Preview) GARNER, NC – Keith Shoemaker resigned as president and CEO of Butterball LLC, effective April 25. Until a permanent successor is named, current members of the Butterball LLC board will assume CEO responsibilities. No reason was provided by the company for his abrupt departure. “Butterball than...	apcowboy	1	857	Apr 26, 2011 by butcher29
	HOW MANY USE ONE OF THESE ?? (Preview) How many of you use one of these. I never seen one made like this. mine was flat and made from sheet metal. Wore mine on my side, I couldn't handle this in front.	apcowboy	12	1077	Apr 26, 2011 by Lena
	a list of different types of customers. (Preview) Over 99% of customers are great! Here's a partial list of the other less than 01% Do you know any of these people? (from another forum) The Haggler. - This guy tries to get a discount on everything. I've had people try to haggle on a U.$5.00 paperback. Some of these people just ask reflexively before even...	Burgermeister	16	1340	Apr 26, 2011 by Lena
	HAMS HAMS HAMS (Preview) Do any of you go back to the time we cut all Hams by knife and hand saw. Ham had to be angled to get your cut. Had to take a two to two 1/2 inch Ham Roast out of the center. Cut 1/2 inch Ham steaks by knife and hand saw. Some were split down the bone to make a boneless half only time you used the power saw wa...	apcowboy	3	948	Apr 26, 2011 by Lena
	The DUNEDIN, FIRST SHIP TO COMPLETE A SUCCESSFUL REFRIGERATION TRANSPORT (Preview) The Dunedin listen (help·info) (1876–82) was the first ship to complete a truly successful transport of refrigerated meat. In its capacity, it helped set the stage for New Zealand's success as a major provider of agricultural exports, notwithstanding its extreme remoteness from most markets. T...	apcowboy	0	1901	Apr 25, 2011 by apcowboy
	I dislike shops that have both self serve and full service together. I wish they'd choose just one style. (Preview) Saturday, I worked at a Safeway store. Safeway is also called Von's in some areas. Most Safeway's have a large self serve counter and also a smaller full service counter. I really dislike a store that tries to have a full service counter and then doesn't get enough help to run them properly (like they d...	Burgermeister	15	1446	Apr 25, 2011 by Burgermeister
	Advent of the Refrigerator Car (Preview) A number of attempts were made during the mid-19th century to ship agricultural products via rail car. As early as 1842 the Western Railroad of Massachusetts was reported in the June 15 edition of the Boston Traveler to be experimenting with innovative freight car designs capable of carrying all ty...	apcowboy	0	1827	Apr 25, 2011 by apcowboy
	Is this the way of the future (Preview) check this out !! http://www.mywebgrocer.com/video_onlineshopping.aspx the about link is no longer any good, but here is a video of about the same thing	apcowboy	6	1305	Apr 25, 2011 by Master_Meat_Sawman
	HOW MANY REMEMBER THIS GREAT ONE ? (Preview) AT ONE TIME THIS WAS ONE OF THE GREAT CHAINS. THE NATIONAL TEA COMPANY Based in Chicago, the first National Tea store opened in 1899. Number of locations peaked in 1929 at 1627. Consolidation had reduced this number to 883 by 1957. During the 1950s, National acquired numerous chains including:C.F...	apcowboy	2	2642	Apr 25, 2011 by Master_Meat_Sawman
	The changing world of meat cutting lol (Preview) The other day I was going down the road and saw this lol They were set up at a gas station. wonder what they cut them out of and how long it would take to chew one !! if you can see it, above the drivers window it says, we take EBT cards. The world of meat cutting changes every day lol	apcowboy	8	1208	Apr 24, 2011 by butcher29
	what matters in meat cutters profession is it different meat names or knowing of skilled position cuts (Preview) This applys mostly to retail meat cutters with our steaks,lions and eye ribs.	qualitycuts	6	1120	Apr 24, 2011 by Traveling Meatman
	I'M AMAZED TO LEARN THE DELMONICO STEAK HAS MOVED TO THE CHUCK !! (Preview) Learn how to merchandise the Beef Chuck Eye Roll into three cuts: Delmonico, Boneless Country-Style Beef Chuck Ribs and America’s Beef Roast. check it out Part Two: Chuck Eye Roll mmmmmmmmmm things do change, I was brought up on below, Which Cut? Somewhere around 1850 steak was added to the menu. T...	apcowboy	14	2353	Apr 24, 2011 by Traveling Meatman
	I was just wondering, (Preview) we have about 300 something members in this site, if each one of us brought a new member, we would have over 600 members here. An the one that brings the most in a month gets a bottle of JD lol you go for that cowboy	Ken Johnson	3	1234	Apr 23, 2011 by littlebit_of_pleasure
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