Red Meat Market classes for

May 4th  - TORO! TORO!
In May we feature a Cinco de Mayo Grass-Fed Bull breakdown complete with fajitas, steak tacos and Margaritas! (once we put the knives away. Our MayCinco de Mayo steer breakdown will be taught by none other than, Maestro Carnicero (Master Butcher), Alberto Sanchez and Juan Carapia Picaso, Cortador de Carne (Meat Cutter) of famed processing and localvore meat hub of SW Wisconsin, Black Earth Meats. El Toro! El Toro! Arriba Arriba Undelay!https://www.redmeatmarket.com/cart/product_detail/bull-butcher-class

June 15th - FATHERS DAY SAUSAGE MAKING PARTY - Want a special Fathers Day that you and your Dad will always remember? Why not celebrate the rich old world tradition of sausage making! Red Meat Market is proud to introduce another unrivaled hands-on meat experience with our premiere sausage making and tasting class. You will be taught by the best; Wisconsin's Master Butcher and award winning sausage maker, Joe Parajecki.

https://www.redmeatmarket.com/cart/product_detail/fathers-day-sausage-making-class

Learn to make Eight Classic and Gourmet Sausages:

Traditional Breakfast Sausage
Chorizo for Breakfast
Wisconsin Beer Brats and Sauerkraut,
British Bangers
Philly Cheese steak Sausage
Turkey Meatloaf Sausage
Chicken Fajita Sausage
Sweet Italian Sausage

EACH CLASS FEATURES:

CUT, COOK, EAT, AND CARRY! WE'LL PROVIDE EVERYTHING YOU NEED. Each person will go home with pounds of personally wrapped cuts you just cut! Held in Fulton Market at The Centered Chef Studios, you'll enjoy tasty dishes and learn cooking from Chef Ryan Hutmacher. Every class includes a free Red Meat Market Baseball cap!

Chef Ryan Hutmacher, an acclaimed chef, is featured regularly on local and national networks including WCIU, CLTV, WGN, NBC and FOX, Crain’s Business Chicago, and was recognized for the “Viewer’s Choice” award for “Crain’s: A Day In the Life of an Entrepreneur” contest.  Chef Ryan is a contributor to USA Triathlon’s Fuel Station Column and has been featured in publications like Competitor, Triathelte, Chicago Athlete Magazine and Diabetes Forecast, for his expertise in food and nutrition.


Details on how to reserver tickets here.http://www.redmeatmarket.com/

If you’re buying it as a gift, simply reserve a spot and email Janet at janet@RedMeatMarket.com. We’ll send you a certificate for your gift giving!  Questions?  Give Janet a call!  Her direct line is: 773-904-2849.

Thanks! MARK

-- 
Mark Wilhelms
Red Meat Market LLC
Founder
O 312.654.8833
C 312.515.3245
mark@redmeatmarket.com