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Post Info TOPIC: why butchery is also an art at the MLA Iron Butcher Challenge


Founder of The Meat Cutter's Club

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why butchery is also an art at the MLA Iron Butcher Challenge


At the MLA Iron Butcher Challenge, competing professional butchers had to make different cuts on a whole carcass of lamb in one hour

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Competing professional butchers had to make different cuts on a whole carcass of lamb in one hour. They had to do primals, or important cuts, such as lamb neck bone-in and lamb racks. Other cuts were up to the contestants, but they all had to conform to industry standards. Read more: http://lifestyle.inquirer.net/98103/why-butchery-is-also-an-art#ixzz2R7A2016r%20
 


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Leon Wildberger

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