General Message Board

apcowboy · apcowboy

Congratulations Ben Agnew, a Kiwi butcher doing fantastic work in Aussie! The shop Ben is currently managing over there won Best Butchers Shop "Retail Excellence" in Queensland at the recent AMIC(Australian Meat Industry Council) Awards

apcowboy · apcowboy

Today I made a trip to Gainesville, GA to meet Lorrie GriffithEditor of Ms. Griffith has been a great help to me and the Club. She is a friend of the Club and believes in our mission. She says she will give us as much support as she can to forward our mission.Check out www.theshelbyreport.com you may w...

kar · kar

Hello everyone !! im dont ask for much but on top of everything going on with job i need some prayers for my Sister !! she has lung cancer and is going in for surgery on november 20 th they think they caught it early that they are going to remove it ... she beat breast cancer and i have fiath she will beat...

apcowboy · apcowboy

Check Out This Great Group, THEY DO GREAT WORK Front page of http://meatcuttersclub.com/

apcowboy · apcowboy

As we will be coming a Non Profit in a few monthsMeatcuttersclub.com will soon be changing to Meatcuttersclub.org, at this time the message board will not be changing to .orgWhen we make the change which may be today I'll post it and send out a e-mail informing you. Leon Wildbergerapcowboy@hotmai...

Arnie · Arnie

I have been in the meat smoking business in the deep south for 30 years and have never had a reason to dry cure meat until know. I do dry cured hams but I want to expand my product list. Any help would be very much appreciated. Thanks Arnie -- Edited by Arnie on Sunday 17th of November 2013 08:18:47 PM

apcowboy · apcowboy

" MEAT CUTTER OF THE MONTH " BRYAN POWELL http://meatcuttersclub.com/cutterofmonth.htm

2 NEW " HALL OF FAME " MEMBERS · apcowboy

2 NEW " HALL OF FAME " MEMBERS GLENN LEMASTER, MARK LEATHWOOD http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 If you going to be there I would like to meet you, give me a call 706-271-0961 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two days of panel discussions,...

apcowboy · apcowboy

We all know the Meat Monkey here Hell of a meat cutter!! BUT even the master miss occasionally.. Band saw with Boneless blade got him while cutting top sirloins.Took a good third of an inch off. He bandaged it up. He Old School got back on the block working.

apcowboy · apcowboy

apcowboy · apcowboy

meatmarketmatt · meatmarketmatt

This is my first post and I am very excited to say that we just started bringing in whole bison here in Westmont, IL. It has been a lot of fun breaking it and the customers are just as excited as we are.

apcowboy · apcowboy

UPDATE I have found I have a lot of friends in this Club and a lot of loyal Club members. I had ask for donations to help with the initial fees for seeking non profit status. I have been amazed by the number that has responded and Really amazed at some of the amounts. Amounts ranging from a doll...

apcowboy · apcowboy

[ncchoicesnews] Cleaver Award Nominations Now Open- Carolina Meat Conference NC Choices announces a call for nominations for the Cleaver Awards to be presented at the 3nd annual Carolina Meat Conference, December 9th in Winston Salem, NC. These Awards will be presented to Nor...

apcowboy · apcowboy

apcowboy · apcowboy

U.S., Canada move to harmonize names of meat cuts By Tom Johnston on 11/13/2013 http://www.meatingplace.com/ The United States and Canada will launch later in November a pilot program to transition into cross-border trade of wholesale meat and poultry using universal names for product cuts,...

apcowboy · apcowboy

Lodging is available at the conference rates of $99/night at Marriott Twin City Quarter. Click here to make your reservation at Marriott. The conference rate expires on November 15th so make your reservations soon! Conference registration is open until December 4th. Click here to go dir...

irishdude · irishdude

http://meatassociation.com/events/center-of-the-plate-training

kar · kar

http://www.chicagotribune.com/business/breaking/chi-dominicks-layoffs-20131107,0,3018248.story

Topic		Started By	Replies	Views	Last Post
	Congratulations Ben Agnew, wins AMIC "Retail Excellence" (Preview) Congratulations Ben Agnew, a Kiwi butcher doing fantastic work in Aussie! The shop Ben is currently managing over there won Best Butchers Shop "Retail Excellence" in Queensland at the recent AMIC(Australian Meat Industry Council) Awards	apcowboy	0	429	Nov 20, 2013 by apcowboy
	A trip to The Shelby Report (Preview) Today I made a trip to Gainesville, GA to meet *Lorrie GriffithEditor of* Ms. Griffith has been a great help to me and the Club. She is a friend of the Club and believes in our mission. She says she will give us as much support as she can to forward our mission.Check out www.theshelbyreport.com you may w...**	apcowboy	0	437	Nov 19, 2013 by apcowboy
	Prays needed !!!! (Preview) Hello everyone !! im dont ask for much but on top of everything going on with job i need some prayers for my Sister !! she has lung cancer and is going in for surgery on november 20 th they think they caught it early that they are going to remove it ... she beat breast cancer and i have fiath she will beat...	kar	8	445	Nov 18, 2013 by kar
	Check Out Project Angel Heart (Preview) Check Out This Great Group, THEY DO GREAT WORK Front page of http://meatcuttersclub.com/	apcowboy	1	384	Nov 18, 2013 by chefjonemanuel
	Meatcuttersclub.com to become Meatcuttersclub.org (Preview) As we will be coming a Non Profit in a few monthsMeatcuttersclub.com will soon be changing to Meatcuttersclub.org, at this time the message board will not be changing to .orgWhen we make the change which may be today I'll post it and send out a e-mail informing you. Leon Wildbergerapcowboy@hotmai...	apcowboy	0	423	Nov 18, 2013 by apcowboy
	Dry curing meat (Preview) I have been in the meat smoking business in the deep south for 30 years and have never had a reason to dry cure meat until know. I do dry cured hams but I want to expand my product list. Any help would be very much appreciated. Thanks Arnie -- Edited by Arnie on Sunday 17th of November 2013 08:18:47 PM	Arnie	5	466	Nov 18, 2013 by DonSalumi
	New " MEAT CUTTER OF THE MONTH " (Preview) " MEAT CUTTER OF THE MONTH " BRYAN POWELL http://meatcuttersclub.com/cutterofmonth.htm	apcowboy	0	319	Nov 17, 2013 by apcowboy
	2 NEW " HALL OF FAME " MEMBERS (Preview) 2 NEW " HALL OF FAME " MEMBERS GLENN LEMASTER, MARK LEATHWOOD http://meatcuttersclub.com/halloffame.htm	apcowboy	0	461	Nov 17, 2013 by apcowboy
	My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 (Preview) My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 If you going to be there I would like to meet you, give me a call 706-271-0961 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two days of panel discussions,...	apcowboy	2	488	Nov 18, 2013 by littlebit_of_pleasure
	Even the master Meat Monkey misses occasionally (Preview) We all know the Meat Monkey here Hell of a meat cutter!! BUT even the master miss occasionally.. Band saw with Boneless blade got him while cutting top sirloins.Took a good third of an inch off. He bandaged it up. He Old School got back on the block working.	apcowboy	1	476	Nov 18, 2013 by littlebit_of_pleasure
	Dumpster Meat Man (Preview)	apcowboy	2	386	Nov 18, 2013 by Bill_meatcutter
	'Meat Attack' at Supermarket (Preview)	apcowboy	0	401	Nov 15, 2013 by apcowboy
	whole bison (Preview) This is my first post and I am very excited to say that we just started bringing in whole bison here in Westmont, IL. It has been a lot of fun breaking it and the customers are just as excited as we are.	meatmarketmatt	8	452	Nov 15, 2013 by meatmarketmatt
	Meatcuttersclub UPDATE (Preview) UPDATE I have found I have a lot of friends in this Club and a lot of loyal Club members. I had ask for donations to help with the initial fees for seeking non profit status. I have been amazed by the number that has responded and Really amazed at some of the amounts. Amounts ranging from a doll...	apcowboy	1	451	Nov 15, 2013 by apcowboy
	[ncchoicesnews] Cleaver Award Nominations Now Open- Carolina Meat Conference (Preview) [ncchoicesnews] Cleaver Award Nominations Now Open- Carolina Meat Conference NC Choices announces a call for nominations for the Cleaver Awards to be presented at the 3nd annual Carolina Meat Conference, December 9th in Winston Salem, NC. These Awards will be presented to Nor...	apcowboy	0	732	Nov 14, 2013 by apcowboy
	Lets Rock and Roll (Preview)	apcowboy	3	420	Nov 14, 2013 by Mainemeatman
	U.S., Canada move to harmonize names of meat cuts (Preview) U.S., Canada move to harmonize names of meat cuts By Tom Johnston on 11/13/2013 http://www.meatingplace.com/ The United States and Canada will launch later in November a pilot program to transition into cross-border trade of wholesale meat and poultry using universal names for product cuts,...	apcowboy	1	345	Nov 14, 2013 by Mainemeatman
	[ncchoicesnews] CMC Lodging Block Closes Nov 15th. (Preview) Lodging is available at the conference rates of $99/night at Marriott Twin City Quarter. Click here to make your reservation at Marriott. The conference rate expires on November 15th so make your reservations soon! Conference registration is open until December 4th. Click here to go dir...	apcowboy	0	468	Nov 13, 2013 by apcowboy
	2014 NAMA Center of the Plate Training (Preview) http://meatassociation.com/events/center-of-the-plate-training	irishdude	1	356	Nov 13, 2013 by apcowboy
	safeway update (Preview) http://www.chicagotribune.com/business/breaking/chi-dominicks-layoffs-20131107,0,3018248.story	kar	3	655	Nov 13, 2013 by kar
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