General Message Board

apcowboy · apcowboy

Our sister of the knife Jollen sent me a e-mail to tell us she has some health issues that she is having to deal with,many of you may have notice she hasn't been on the site in over a month. she has gave a notice at work,her boss was shocked that she is having to leave. she is going to move to a farm till she is o...

apcowboy · apcowboy

WHAT WAS YOUR MOST IRRITATING QUESTION OF THE WEEK OF ALL THE QUESTIONS YOU HAD TO ANSWER TO YOUR CUSTOMERS THIS WEEK. OR FROM YOUR 'MEAT GOD "

jlarsen123 · -

someone help me out here..what is that nasty little green thing in the end of every pork butt. I always made it a point to remove that for years but never knew what it was. someone once told me its gland but i don't think thats right. I was explaining to someone today that you should always remove that its n...

Lady T-Bone · Lady T-Bone

I found this on Beef Central, Extra US E. coli testing to cost $10m Australian trim will undergo more testing under USDA's new E. coli screening regime THE cost of producing ground beef and some other beef items in the US will inevitably increase, following the widely anticipated USDA announceme...

Burgermeister · Burgermeister

We've had discussions about stupid questions, or to put it more nicely "silly questions", but have you ever had an unthinking answer? Customer: I would like to buy two ham shanks Me: Would you like them cut or left whole? Customer: I'm making soup

Lena · -

http://youtu.be/9dqQblZYQ1w -- Edited by fdarn on Wednesday 14th of September 2011 01:17:12 PM

apcowboy · apcowboy

Club Members check out this link, I think this is a just cause, support them if you can. http://www.hogsforthecause.org/about/ I think we as a Club should support them, Fdarn will be placing a link to them on the front page of the site soon. I will have their link in all my e-mails out to the meat industry...

apcowboy · apcowboy

The Tampa Tribune By RICHARD MULLINS, KEVIN WIATROWSKI Published: September 15, 2011 As shoppers do all they can to save at the grocery store, there's a growing gap between two kinds of stores: National chains that generally keep prices stable week-to-week and regional stores that run sporadic s...

apcowboy · apcowboy

Betty Lam a self-check cashier for the Big Y store on Newton Street in South Hadley assists with swiping a keychain scanning card which was not being read at the self service checkout on Thursday. Big Y announced they will be eliminating of the self-service checkouts in their stores. SPRINGFIEL...

For those members that may not know · apcowboy

For those members that may not know When you sign in on the message board, scroll all the way down the page and you can see who might be in the site, or you can do the same by clicking on the list all users on the top of the bar. To your left of the board is a chat box where you can type in a message, hit send message a...

Lady T-Bone · Lady T-Bone

I'm so glad I found this site, never seen anything like this where meat cutters can come together. it's got my vote !

apcowboy · apcowboy

Industry News - AMFSIS inspectors to be deployed 'across the farm-to-table continuum' By Michael Fielding on 9/15/2011 Acknowledging “gaps” in its data collection, the Food Safety and Inspection Service (FSIS) has promised to develop an annual sampling plan that measures existing and emerg...

apcowboy · apcowboy

Industry News - AMButterball to close plant due to high input costs By Tom Johnston on 9/15/2011 Butterball LLC said Wednesday it will close its Longmont, Colo., plant on Dec. 31, 2011, to streamline operations in the face of increased grain and other input costs. “The decision to close a facili...

deerbutcher · deerbutcher

I've been processing wild game full time for the past 12 years. I was wondering what kind of hourly pay is common today in grocery stores. When I left my last job, I was making $15 per hour. I took a temporary gig for 3 weeks at a small grocery store after Hurricanne Gustav and was paid $14 per hour.

apcowboy · apcowboy

A Distinguish Member of our Industry from Ireland has join us. Jack & Tim McCARTHY JACK McCARTHY OWNER OF ...

Our member sanpossobetto · apcowboy

Our member sanpossobetto now has 74 meat cutting video's on youtube, check him out and leave a comment. http://www.youtube.com/user/sanpossobetto

apcowboy · apcowboy

5 Steps to Stimulate Holiday Roast SalesBecause customers buy more roasts during the holiday season than any other time of the year, retailers should be prepared to meet the increased demand http://campaign.r20.constantcontact.com/render?llr=9imie5aab&v=001IgkAmL3YG5ur9bxfs...

apcowboy · apcowboy

WATCH BUTCHER & AUTHOR of The Art of Beef Cutting KARI UNDERLY ON THE TODAY SHOW THIS THURSDAY the 15th AT 8 AM EDT

apcowboy · apcowboy

Eilat at Hadassa is the last independent Kosher Butcher in New South Wales Kosher Butchers

apcowboy · apcowboy

The United States gets its nickname, Uncle Sam, from Samuel Wilson, a meat packer from Troy, New York, who supplied barrels of beef to the United States Army during the War of 1812. Wilson (1766-1854) stamped the barrels with "U.S." for United States, but soldiers began referring to the grub as "...

Topic		Started By	Replies	Views	Last Post
	Our sister of the knife Jollen (Preview) Our sister of the knife Jollen sent me a e-mail to tell us she has some health issues that she is having to deal with,many of you may have notice she hasn't been on the site in over a month. she has gave a notice at work,her boss was shocked that she is having to leave. she is going to move to a farm till she is o...	apcowboy	6	587	Sep 18, 2011 by Lady Filet Mignon
	WHAT WAS YOUR MOST IRRITATING QUESTION OF THE WEEK ? ( 1 2 3 ) (Preview) WHAT WAS YOUR MOST IRRITATING QUESTION OF THE WEEK OF ALL THE QUESTIONS YOU HAD TO ANSWER TO YOUR CUSTOMERS THIS WEEK. OR FROM YOUR 'MEAT GOD "	apcowboy	72	2656	Sep 18, 2011 by butcher29
	what is that thing in the pork butts (Preview) someone help me out here..what is that nasty little green thing in the end of every pork butt. I always made it a point to remove that for years but never knew what it was. someone once told me its gland but i don't think thats right. I was explaining to someone today that you should always remove that its n...	-	8	663	Sep 17, 2011 by jlarsen123
	I found this interesting (Preview) I found this on Beef Central, Extra US E. coli testing to cost $10m Australian trim will undergo more testing under USDA's new E. coli screening regime THE cost of producing ground beef and some other beef items in the US will inevitably increase, following the widely anticipated USDA announceme...	Lady T-Bone	0	559	Sep 17, 2011 by Lady T-Bone
	unthinking answers (Preview) We've had discussions about stupid questions, or to put it more nicely "silly questions", but have you ever had an unthinking answer? Customer: I would like to buy two ham shanks Me: Would you like them cut or left whole? Customer: I'm making soup	Burgermeister	17	906	Sep 16, 2011 by Burgermeister
	another meat dept video from the 50s (Preview) http://youtu.be/9dqQblZYQ1w -- Edited by fdarn on Wednesday 14th of September 2011 01:17:12 PM	-	4	576	Sep 16, 2011 by Lena
	A JUST CAUSE (Preview) Club Members check out this link, I think this is a just cause, support them if you can. http://www.hogsforthecause.org/about/ I think we as a Club should support them, Fdarn will be placing a link to them on the front page of the site soon. I will have their link in all my e-mails out to the meat industry...	apcowboy	0	581	Sep 16, 2011 by apcowboy
	Grocery gap growing as Walmart, Target hold prices (Preview) The Tampa Tribune By RICHARD MULLINS, KEVIN WIATROWSKI Published: September 15, 2011 As shoppers do all they can to save at the grocery store, there's a growing gap between two kinds of stores: National chains that generally keep prices stable week-to-week and regional stores that run sporadic s...	apcowboy	0	511	Sep 16, 2011 by apcowboy
	Big Y to eliminate all self checkout kiosks by end of year (Preview) Betty Lam a self-check cashier for the Big Y store on Newton Street in South Hadley assists with swiping a keychain scanning card which was not being read at the self service checkout on Thursday. Big Y announced they will be eliminating of the self-service checkouts in their stores. SPRINGFIEL...	apcowboy	5	729	Sep 16, 2011 by Burgermeister
	For those members that may not know (Preview) For those members that may not know When you sign in on the message board, scroll all the way down the page and you can see who might be in the site, or you can do the same by clicking on the list all users on the top of the bar. To your left of the board is a chat box where you can type in a message, hit send message a...	apcowboy	1	640	Sep 15, 2011 by Lady T-Bone
	this site is Great, it amazes me ! (Preview) I'm so glad I found this site, never seen anything like this where meat cutters can come together. it's got my vote !	Lady T-Bone	11	633	Sep 15, 2011 by Pete the Meat
	FSIS inspectors to be deployed 'across the farm-to-table continuum' (Preview) Industry News - AMFSIS inspectors to be deployed 'across the farm-to-table continuum' By Michael Fielding on 9/15/2011 Acknowledging “gaps” in its data collection, the Food Safety and Inspection Service (FSIS) has promised to develop an annual sampling plan that measures existing and emerg...	apcowboy	0	523	Sep 15, 2011 by apcowboy
	Butterball to close plant due to high input costs (Preview) Industry News - AMButterball to close plant due to high input costs By Tom Johnston on 9/15/2011 Butterball LLC said Wednesday it will close its Longmont, Colo., plant on Dec. 31, 2011, to streamline operations in the face of increased grain and other input costs. “The decision to close a facili...	apcowboy	0	613	Sep 15, 2011 by apcowboy
	meat cutters pay (Preview) I've been processing wild game full time for the past 12 years. I was wondering what kind of hourly pay is common today in grocery stores. When I left my last job, I was making $15 per hour. I took a temporary gig for 3 weeks at a small grocery store after Hurricanne Gustav and was paid $14 per hour.	deerbutcher	13	815	Sep 14, 2011 by sbbutcherboy
	Another Distinguish Member of our Industry has join us. (Preview) A Distinguish Member of our Industry from Ireland has join us. Jack & Tim McCARTHY JACK McCARTHY OWNER OF ...	apcowboy	1	561	Sep 14, 2011 by Lady T-Bone
	Our member sanpossobetto (Preview) Our member sanpossobetto now has 74 meat cutting video's on youtube, check him out and leave a comment. http://www.youtube.com/user/sanpossobetto	apcowboy	4	1040	Sep 14, 2011 by Lady T-Bone
	Retail Beef Blast: September 2011‏ (Preview) 5 Steps to Stimulate Holiday Roast SalesBecause customers buy more roasts during the holiday season than any other time of the year, retailers should be prepared to meet the increased demand http://campaign.r20.constantcontact.com/render?llr=9imie5aab&v=001IgkAmL3YG5ur9bxfs...	apcowboy	1	556	Sep 14, 2011 by Lady T-Bone
	The Art of Beef Cutting (Preview) WATCH BUTCHER & AUTHOR of The Art of Beef Cutting KARI UNDERLY ON THE TODAY SHOW THIS THURSDAY the 15th AT 8 AM EDT	apcowboy	1	554	Sep 14, 2011 by Lady T-Bone
	Kosher Butcher in New South Wales (Preview) Eilat at Hadassa is the last independent Kosher Butcher in New South Wales Kosher Butchers	apcowboy	2	521	Sep 14, 2011 by -
	How did the United States gets its nickname, Uncle Sam. (Preview) The United States gets its nickname, Uncle Sam, from Samuel Wilson, a meat packer from Troy, New York, who supplied barrels of beef to the United States Army during the War of 1812. Wilson (1766-1854) stamped the barrels with "U.S." for United States, but soldiers began referring to the grub as "...	apcowboy	0	513	Sep 14, 2011 by apcowboy
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