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apcowboy


Founder of The Meat Cutter's Club

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[ncchoicesnews] Hands on Whole Animal Butchery Class
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ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏

Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th.  Come out to this Animal Welfare Approved farm and spend the day learning to butcher and make sausage with Justin and Katie Meddis of Rose's and James Naquin from Guglhupf.  We will have two heritage breed hogs from Yellow Wolf Farm to work with where you can practice your butchery with guidance.  We will serve you lunch and you will take home 1/6 of a pig broken down into various cuts.  Four pork chops, two large roasts, 1/3 of a belly in a cure for bacon, 2 lbs of sausage, stewing meat, lard, bones, and skin.   Here is a link to the event: 
  

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Katie and Justin Meddis



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Amber Polk
Center for Environmental Farming Systems
Campus Box 7609/NCSU
Raleigh, NC 27695
office: 919-513-3924

 



__________________

Leon Wildberger

Executive Director 
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