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Words of Wisdom from the OLD ONE
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apcowboy
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60,000 pounds of meat had to renderer
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Such a waste of good meat. So sorry to hear that my friends had to destroy it. this sucks on so many levels. Niman forced to discard 60,000 pounds of meat after Rancho debacleAs part of the fallout from the Rancho Feeding Corp. fiasco, noted California natural meat producer Bill Niman had to discard...
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apcowboy
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Brothers & sisters Past this on
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FEEL FREE to copy and share it, past it on
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apcowboy
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SAVE on EdgeMaster Bandsaw Blades!
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SAVE $$ on EdgeMaster Bandsaw Blades! Buy 3 bags and get the 4th bag FREE! This offer is good through the end of August on phone orders only. Call 800-456-5624 today! #OnSale #FoodProcessing #MeatCutters
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Bunzl Processor Division
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DID YOU KNOW THIS
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Until a couple of decades ago (until before the supermarkets) in the days when one bought meat at a butcher who often killed and butchered his meat one would bleed the animal (catching the blood to make blood sausages and the like) and then HANG it for a couple of weeks (in a cooled place, such as a refr...
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Millennial generation wants "natural, organic and grown local,"
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Millennial consumers generation drawn to "natural, organic and grown local," SEE STORY
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apcowboy
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what were the top five supermarkets in 1965, in 2013
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The top five supermarkets in 1965 according to Progressive Grocer’s 1966 Annual Report include: A&P Safeway Kroger Acme Markets National Tea Progressive Grocer 1966 Annual Report See where things stood at the mid-point. The top five supermarkets in 1990 according to Chain Store Guide 1991...
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apcowboy
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Butchers Martin Crombie and Michael Perkins places in European Butchery
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European success for Aubrey AllenTwo of our butchers, Martin Crombie and Michael Perkins, are celebrating their success representing England as the nation’s entry in the European Butchery Trophy, held in Lyon, France over the weekend.The two finished in fourth place closely behind Switzerlan...
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apcowboy
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((((( WARNING ))))) Antibiotic-Resistant Bacteria in Food
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Ominous First: Antibiotic-Resistant Bacteria in Food By Kate Seamons, Newser Staff Posted Jun 12, 2014 2:05 PM CDThttp://www.newser.com/ We're growing accustomed to hearing about antibiotic-resistant bacteria in our hospitals; now the CDC says it's entering our markets. In a repor...
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apcowboy
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market calling for window-shopping fee
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Stall owners in historic Spanish market calling for window-shopping tourist fee Peeking into local shops is one of the best things about traveling but vendors in Valencia’s famed Central Market want to charge tourists for just browsing, claiming they hold up local customers who are there to purc...
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apcowboy
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The Happy butcher, Lexington, S.C.
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MEET THE HAPPY BUTCHER, Ed Campbell has owned and operated The Happy Butcher in Lexington, S.C., a small city of about 18,000 people located 15 miles southwest of Columbia, since 1997. His business model – premium meat and outstanding customer service – remain unchanged after nearly 17 years....
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apcowboy
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How many of you remember this stuff
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1 2
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How many of you remember this stuff, been many evenings I've cut up 4 to 5 cases of it to thaw out some during the night for the morning grind
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apcowboy
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NEED HELP on this, Does anyone know
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Do you know of anyone using sequentially numbered meat bags/meat chubs? IF SO would you please ask them where they are buying them Thanks for any help you can give me on this!
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apcowboy
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THE MAD MEAT GENIUS
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MAD MEAT GENIUSA JOURNEY IN SEARCH OF MEAT PRODUCTS. FUN AND UNUSUAL WAYS OF PREPARING MEAT WITH A FEW VEGETABLES NOW AND THEN. You may want to check out chilebrown He has a lot of great stuff about food and butcher shops READ MORE
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apcowboy
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what is driving the surge in US beef pricing?
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what is driving the surge in US beef pricing? Like to stay up on Cattle Futures Box meat prices. Help keep your customer up on the latest beef prices This is a good link for this http://www.thebeefread.com/blog.html
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apcowboy
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The Chicago Butcher College
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If want to teach, support or learn, sign up at: www.chicagobutchercollege.org The Chicago Butcher College is dedicated to inspiring and training young butchers in the traditional art of whole animal butchery.MissionTo create a better meat system by inspiring and training young b...
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apcowboy
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N.C. members, PLEASE PAST ON THE WORD
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Oakboro NC… Piedmont Custom Meats, Inc. (PCM) announced today that it has acquired Matkins Meat Processors, Inc. in Gibsonville NC. PCM will operate under the same USDA Inspection Number and HAACP plans currently approved by the NCDA and USDA in use at the facility on the date of closing. Presi...
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apcowboy
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Happy Birthday Leon The light of my life!
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My dearest Sweet, Love of my life Leon...... May you have the best of birthdays yet!!!!
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butterflyjanice
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The German Meat Market, Columbia, S.C.
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I got to met Mr. Steve Nimmons, owner of the German Meat Market He is a real nice fellow and a true German Master Butcher, I didn't get to spend any time with him as he was busy as hell. The German meet market has great German cold cuts, German Broetchen, Bread, Cake, Brezel, German meat cuts and a nice s...
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apcowboy
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IGA, Camden, S.C.
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I just got back from a two day trip up to Camden, Columbia, SC & Augusta, Ga. In Camden I got to meet Johnny Watts a Club Director and Market Manager of the IGA there. Johnny has a beautiful market and one of the biggest cutting room I've seen in some time. This is his second man Doyle T Sutherland, He...
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