General Message Board

apcowboy · apcowboy

Ben Harrison “The Rebel Butcher” and The Australian Butcher, Nathan Bosco - "The Cutter from down Utter" will perform their Butchery skills on whole animal cuts of a Goat and a Lamb! FOR MORE INFO http://eatyourheartout.info/

apcowboy · apcowboy

How many of you remember these from the time that Winn-Dixie ruled the beef ad wars

Kroger members have you heard of this??? · apcowboy

I ran across this early this morning on a Kroger board, any you Kroger club members heard of it?? Krogers is exporting meat cutting to non-union workers. They did this with pork years back and now beef is coming in my area. They take the work, export it to a third party company (in this case, the compan...

apcowboy · apcowboy

Carving Our Niche | February 24th, 2014 Home | Speakers & Program | Registration | Partner & Sponsor | ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...

apcowboy · apcowboy

Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5

RJ · RJ

If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...

apcowboy · apcowboy

SAVE MONEY !! HAS NEW DEALS ON FRONT PAGE , http://www.meatcuttersclub.org/

apcowboy · apcowboy

(( LOOK )) at the hits we had this past month on our site !! Included Page Views per Month: 100,000 viewsMonthly Fee: (from 2014-01-21 to 2014-02-21) Usage Details (from 2013-12-16 to 2014-01-15) Your Usage: 109,719 I have a plan for 100,000 hits, looks like I'm going to have to raise that as it...

apcowboy · apcowboy

Meat From Diseased Animals Approved For Consumers WASHINGTON - The federal agency overseeing food inspection is imposing new rules reclassifying as safe for human consumption animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the...

apcowboy · apcowboy

May or may not be of interest to anybody but if so always great to collaborate with the education sector as I am sure some of you are already aware of. It can be helpful to addressing some of the more scientific side of what is taking place be it craft or large scale production if you feel it is a fit and can be o...

apcowboy · apcowboy

Little Arthur learning the art the of sausage making(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, f...

apcowboy · apcowboy

Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain POSTED BY: TERRIE | POSTED ON: JANUARY 17, 2014 http://www.theshelbyreport.com/ Lufkin, Texas-based Brookshire Brothers has entered into an agreement to acquire the assets of David’s Supermarkets, a 25-store chai...

apcowboy · apcowboy

Beef Webinar coming up if you or someone you know wants to sign up: Experts To Present A View Into The Beef Consumer Mindset http://www.theshelbyreport.com/2014/01/17/experts-to-present-a-view-into-the-beef-consumer-mindset/#.UtmRaPYo4-M

butchamane · butchamane

Hello, first let me start off by saying I have been around retail cuts for 10+ years. All I have is boxed situation cutting. I am looking for a step further, I would like to find a place in southern MS or eastern LS to clean and dress alligator. Second, I am looking for a place to break down beef and hog. I am wi...

apcowboy · apcowboy

I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...

apcowboy · apcowboy

Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...

apcowboy · apcowboy

A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...

apcowboy · apcowboy

Hey members, I saw this on a ad for a meat cutter, Do most of you work with a company that ask for this or is this just a rare one?? Possession of Food Safety Certification or the ability to obtain same within 180 days of placement. · Possession of Meat Cutter Certification

camorrisiii · camorrisiii

I am a young meat cutter that joined this club to learn new things and take advice from more experienced cutters. As of Monday this week, I started my training as a meat department manager, and Monday of next week I will be a full blown market manager without anyone holding my hand. I am 26 years old so th...

apcowboy · apcowboy

Nine tenths of teaching is encouragement, spending time cultivating, bolstering and saying “you can do this.” Our craft would not be enjoyed by so many without the guiding hand of experienced meat cutters willing to share their knowledge and experience. I guess it gives a lot of meaning to this o...

Topic		Started By	Replies	Views	Last Post
	Meat cutting, Bands and Girls in Red Shoes & Dresses (Preview) Ben Harrison “The Rebel Butcher” and The Australian Butcher, Nathan Bosco - "The Cutter from down Utter" will perform their Butchery skills on whole animal cuts of a Goat and a Lamb! FOR MORE INFO http://eatyourheartout.info/	apcowboy	0	585	Jan 22, 2014 by apcowboy
	When Winn-Dixie ruled (Preview) How many of you remember these from the time that Winn-Dixie ruled the beef ad wars	apcowboy	0	283	Jan 22, 2014 by apcowboy
	Kroger members have you heard of this??? (Preview) I ran across this early this morning on a Kroger board, any you Kroger club members heard of it?? Krogers is exporting meat cutting to non-union workers. They did this with pork years back and now beef is coming in my area. They take the work, export it to a third party company (in this case, the compan...	apcowboy	14	954	Jan 21, 2014 by jimhenry2000
	Transforming Ontario's Food System (Preview) Carving Our Niche \| February 24th, 2014 Home \| Speakers & Program \| Registration \| Partner & Sponsor \| ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...	apcowboy	0	325	Jan 21, 2014 by apcowboy
	Build a Cold Smoker on the Cheap (Preview) Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5	apcowboy	0	407	Jan 20, 2014 by apcowboy
	Master Meat Crafter Program (Preview) If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...	RJ	3	607	Jan 19, 2014 by RJ
	((( NEW DEALS ))) (Preview) SAVE MONEY !! HAS NEW DEALS ON FRONT PAGE , http://www.meatcuttersclub.org/	apcowboy	0	373	Jan 17, 2014 by apcowboy
	(( LOOK )) at the hits we had this past month on our site !! (Preview) (( LOOK )) at the hits we had this past month on our site !! Included Page Views per Month: 100,000 viewsMonthly Fee: (from 2014-01-21 to 2014-02-21) Usage Details (from 2013-12-16 to 2014-01-15) Your Usage: 109,719 I have a plan for 100,000 hits, looks like I'm going to have to raise that as it...	apcowboy	0	323	Jan 17, 2014 by apcowboy
	Meat From Diseased Animals Approved For Consumers (Preview) Meat From Diseased Animals Approved For Consumers WASHINGTON - The federal agency overseeing food inspection is imposing new rules reclassifying as safe for human consumption animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the...	apcowboy	5	878	Jan 17, 2014 by apcowboy
	Home Sausage Makers !! Scientists wants your help !!! (Preview) May or may not be of interest to anybody but if so always great to collaborate with the education sector as I am sure some of you are already aware of. It can be helpful to addressing some of the more scientific side of what is taking place be it craft or large scale production if you feel it is a fit and can be o...	apcowboy	1	670	Jan 17, 2014 by Big Joe
	Know he makes his Dad Proud (Preview) Little Arthur learning the art the of sausage making(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, f...	apcowboy	0	369	Jan 17, 2014 by apcowboy
	Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain (Preview) Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain POSTED BY: TERRIE \| POSTED ON: JANUARY 17, 2014 http://www.theshelbyreport.com/ Lufkin, Texas-based Brookshire Brothers has entered into an agreement to acquire the assets of David’s Supermarkets, a 25-store chai...	apcowboy	0	637	Jan 17, 2014 by apcowboy
	Beef Webinar coming up (Preview) Beef Webinar coming up if you or someone you know wants to sign up: Experts To Present A View Into The Beef Consumer Mindset http://www.theshelbyreport.com/2014/01/17/experts-to-present-a-view-into-the-beef-consumer-mindset/#.UtmRaPYo4-M	apcowboy	0	329	Jan 17, 2014 by apcowboy
	Looking for two things, 1- where to clean and merchandise alligator 2- carcass beef and hog (Preview) Hello, first let me start off by saying I have been around retail cuts for 10+ years. All I have is boxed situation cutting. I am looking for a step further, I would like to find a place in southern MS or eastern LS to clean and dress alligator. Second, I am looking for a place to break down beef and hog. I am wi...	butchamane	2	434	Jan 17, 2014 by Big Beef
	((( MEET ))) Our Event Coordinator (Preview) I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...	apcowboy	0	443	Jan 17, 2014 by apcowboy
	Albertsons prepares to close 26 locations (Preview) Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...	apcowboy	0	344	Jan 17, 2014 by apcowboy
	A real butcher can do so much more (Preview) A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...	apcowboy	2	598	Jan 16, 2014 by Mainemeatman
	QUESTION (Preview) Hey members, I saw this on a ad for a meat cutter, Do most of you work with a company that ask for this or is this just a rare one?? Possession of Food Safety Certification or the ability to obtain same within 180 days of placement. · Possession of Meat Cutter Certification	apcowboy	9	1988	Jan 16, 2014 by Mainemeatman
	Thank you Meat Cutters Club (Preview) I am a young meat cutter that joined this club to learn new things and take advice from more experienced cutters. As of Monday this week, I started my training as a meat department manager, and Monday of next week I will be a full blown market manager without anyone holding my hand. I am 26 years old so th...	camorrisiii	3	349	Jan 16, 2014 by Mainemeatman
	willing to share their knowledge and experience (Preview) Nine tenths of teaching is encouragement, spending time cultivating, bolstering and saying “you can do this.” Our craft would not be enjoyed by so many without the guiding hand of experienced meat cutters willing to share their knowledge and experience. I guess it gives a lot of meaning to this o...	apcowboy	1	345	Jan 15, 2014 by Bunzl Processor Division
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