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TOPIC: Cattle-Man STEAK

ButcherD

Veteran Member

Status: Offline

Posts: 125

Date: Jan 16, 2015

Cattle-Man STEAK	Permalink

This one is a GOOD seller at the shop. __________________ ButcherD

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Guru

Status: Offline

Posts: 1713

Date: Jan 16, 2015

RE: Cattle-Man STEAK	Permalink

MMMMMM Fatty __________________

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Jan 17, 2015

Cattle-Man STEAK	Permalink

Daniel I have a friend that gets me two inch and quarter bone in Sirloins a month, Which I ask for it to have a half inch trim and just V the inside tail fat THAT IS FINE EATING Wish you were closer lol __________________ Leon Wildberger Executive Director

Gregdabutcher

Veteran Member

Status: Offline

Posts: 172

Date: Jan 17, 2015

RE: Cattle-Man STEAK	Permalink

I love ButcherD's videos! __________________ Gregory R. Wilson

JimmyMac

Veteran Member

Status: Offline

Posts: 303

Date: Jan 17, 2015

RE: Cattle-Man STEAK	Permalink

I miss dropping the horsehead. It's been a while since I've seen that cut. I've only cut bone in sirloins a few times. To me, it seems like it would be a good oven steak; better than a 7-bone chuck anyway. __________________ extra ecclesiam nulla salus

ButcherD

Veteran Member

Status: Offline

Posts: 125

Date: Jan 17, 2015

RE: Cattle-Man STEAK	Permalink

Leon ...... If you ever make it to CA ...... I will cut you one in a heartbeat ..... ha ha ha lol __________________ ButcherD

newbernbears

Veteran Member

Status: Offline

Posts: 221

Date: Jan 18, 2015

RE: Cattle-Man STEAK	Permalink

Nicely done-haven't seen a bone-in Sirloin or Whole Loin for that matter in NC in over 20 years. We only receive Short Loins. __________________ Allen Scott

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