General Message Board

apcowboy · apcowboy

Oldfashioned1 · Oldfashioned1

Hello my name is Kevin, Im new to the food industry in general (I left culinary school 2 yrs ago) I have been working in a steak house but am finding its not what truly moves me. ever since they taught us charcuterie in school, I have had a fascination with it and butchery, and have kind of decided that tht is...

Chad · Chad

Just a heads up for anyone willing to move to the Knoxville, Tn area. My position of Meat Manager will become available in the next couple of months. Costco promotes from within so It will be posted intercompany for 2 weeks. After which usually will require hiring outside the company. Must have man...

apcowboy · apcowboy

Mom at the Meat Counter I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. check out her blog, it may be of interest t...

apcowboy · apcowboy

Many people try to call me a Master Butcher, I don't and the reason why is I never had the opportunity to learn sausage making over my years of cutting meat, the few butcher shops I worked I again was to busy cutting red meat. to be a Master butcher you must know how to make the 100's of types of sausage. Since...

apcowboy · apcowboy

I would like to give some credit to our graphic designer Jay. I was playing around on facebook this morning and had Jay take this and make this Jay is DAMN good at making designs for the Club and to use on facebook JAY,

newbernbears · newbernbears

http://www2.hn.psu.edu/faculty/jmanis/u-sinclair/TheJungle.pdf

apcowboy · apcowboy

IF you know any one that may have a old cuber and slicer in storage, PLEASE contact me 706-271-0961

apcowboy · apcowboy

Have a member looking for some small butcher twine red & white rayon # 5 and the white 104S. looking online I can only find it in the UK. Anyone know of any place in the states that may carried it.

Doc · Doc

im thinking it was from 6 day a week 8-10 hours a day working on the saw /grinder that did me interested to see if anyone else has this issue

LYDIA LIEBCHEN · LYDIA LIEBCHEN

DeBragga, New York's Butcher, SEEKS EXPERIENCED BUTCHER IMMEDIATELY. This is a Union Shop. Candidate MUST KNOW MEAT and have knowledge of special cuts -- and portion control cutting. Visit our site, www.debragga.com to see what we are about and then send me your resume!!! This position is fo...

apcowboy · apcowboy

Sprouts' Old Tyme Butcher Shop is a refreshing return to quality sourcing, product variety, old world butcher's handiwork. Our trained butchers can skillfully custom-cut any meat just the way the customer want it.COME JOIN A GREAT TEAM We are excited invite you to the Sprouts Farmers Market Hi...

apcowboy · apcowboy

Boning out beef neck bones AN this much meat better not be there when you through

apcowboy · apcowboy

Billy Rhodes Jr ask this question on facebook, " Does anyone else come into this **** when u have to close your market??

apcowboy · apcowboy

Years ago when we cut neck bones we use to take the tip and mix them in with the spare ribs. If we were using a Hobart scale where you could make your own label they went out as Chicago style ribs. either at spare price or a 10 less when we were cutting 15 to 20 30 lb cases a week we were making $$$$$$$$...

apcowboy · apcowboy

HELP ME WITH A SURVEYHow many of you work with a company in the USA that has a Meat Apprenticeship Program. If there is one in your company how long is it.I'm trying to get a meat cutting course in a local college and they ask me to find out how many companies have one

apcowboy · apcowboy

Vinnie jr of John's Market at a food show‏

apcowboy · apcowboy

Do any of you merchandise Suvlaki

BANDSAW BOB · BANDSAW BOB

Check out the EAZY SLIDER in action FOR DISCOUNT SEE http://forum.meatcuttersclub.org/t57379542/eazy-slider-patty-maker-7500-off-ending-soon/

apcowboy · apcowboy

A little history lesson here, back in 1954 founder, Robert G. Wilson, established Barbecue King, a single smokehouse in Greenville, South Carolina, USA. His invention of the world’s first commercial revolving oven and established Barbecue King as a leader in the design, manufacture and inst...

Topic		Started By	Replies	Views	Last Post
	Beautiful Meat Case (Preview)	apcowboy	2	448	May 7, 2014 by Lady T-Bone
	New and frustrated (Preview) Hello my name is Kevin, Im new to the food industry in general (I left culinary school 2 yrs ago) I have been working in a steak house but am finding its not what truly moves me. ever since they taught us charcuterie in school, I have had a fascination with it and butchery, and have kind of decided that tht is...	Oldfashioned1	17	1196	May 6, 2014 by Oldfashioned1
	Meat Manager Job Opening with Costco (Preview) Just a heads up for anyone willing to move to the Knoxville, Tn area. My position of Meat Manager will become available in the next couple of months. Costco promotes from within so It will be posted intercompany for 2 weeks. After which usually will require hiring outside the company. Must have man...	Chad	7	1220	May 4, 2014 by Mainemeatman
	Mom at the Meat Counter (Preview) Mom at the Meat Counter I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. check out her blog, it may be of interest t...	apcowboy	0	521	May 4, 2014 by apcowboy
	the old one learning new tricks (Preview) Many people try to call me a Master Butcher, I don't and the reason why is I never had the opportunity to learn sausage making over my years of cutting meat, the few butcher shops I worked I again was to busy cutting red meat. to be a Master butcher you must know how to make the 100's of types of sausage. Since...	apcowboy	0	455	May 4, 2014 by apcowboy
	Giving credit to our graphic designer Jay (Preview) I would like to give some credit to our graphic designer Jay. I was playing around on facebook this morning and had Jay take this and make this Jay is DAMN good at making designs for the Club and to use on facebook JAY,	apcowboy	4	606	May 3, 2014 by steer fry
	THE JUNGLE by UPTON SINCLAIR FREE (Preview) http://www2.hn.psu.edu/faculty/jmanis/u-sinclair/TheJungle.pdf	newbernbears	3	526	May 2, 2014 by steer fry
	GEORGIA MEAT CUTTERS ONLY (Preview) IF you know any one that may have a old cuber and slicer in storage, PLEASE contact me 706-271-0961	apcowboy	0	465	May 2, 2014 by apcowboy
	Anybody know where this can be found ????? (Preview) Have a member looking for some small butcher twine red & white rayon # 5 and the white 104S. looking online I can only find it in the UK. Anyone know of any place in the states that may carried it.	apcowboy	3	686	May 1, 2014 by EWSBUTCHERS
	any one got tinnitus(ringing the ear )from band saw/ grinder noise? (Preview) im thinking it was from 6 day a week 8-10 hours a day working on the saw /grinder that did me interested to see if anyone else has this issue	Doc	15	1010	Apr 30, 2014 by Doc
	Jersey City NJ High-End Meat Company Now Hiring Butchers (Preview) DeBragga, New York's Butcher, SEEKS EXPERIENCED BUTCHER IMMEDIATELY. This is a Union Shop. Candidate MUST KNOW MEAT and have knowledge of special cuts -- and portion control cutting. Visit our site, www.debragga.com to see what we are about and then send me your resume!!! This position is fo...	LYDIA LIEBCHEN	0	610	Apr 30, 2014 by LYDIA LIEBCHEN
	Hiring Meat Managers, Assistant Meat Managers, and Meat Cutters for Georgia (Preview) Sprouts' Old Tyme Butcher Shop is a refreshing return to quality sourcing, product variety, old world butcher's handiwork. Our trained butchers can skillfully custom-cut any meat just the way the customer want it.COME JOIN A GREAT TEAM We are excited invite you to the Sprouts Farmers Market Hi...	apcowboy	0	646	Apr 30, 2014 by apcowboy
	Do you remember this misery (Preview) Boning out beef neck bones AN this much meat better not be there when you through	apcowboy	11	903	Apr 29, 2014 by jimhenry2000
	Does anyone else come into this s--t (Preview) Billy Rhodes Jr ask this question on facebook, " Does anyone else come into this when u have to close your market??	apcowboy	15	1239	Apr 29, 2014 by newbernbears
	Merchandising Pork Neck Bones (Preview) Years ago when we cut neck bones we use to take the tip and mix them in with the spare ribs. If we were using a Hobart scale where you could make your own label they went out as Chicago style ribs. either at spare price or a 10 less when we were cutting 15 to 20 30 lb cases a week we were making $$$$$$$$...	apcowboy	2	569	Apr 29, 2014 by newbernbears
	HELP ME WITH A SURVEY (Preview) HELP ME WITH A SURVEYHow many of you work with a company in the USA that has a Meat Apprenticeship Program. If there is one in your company how long is it.I'm trying to get a meat cutting course in a local college and they ask me to find out how many companies have one	apcowboy	6	742	Apr 29, 2014 by Butcherben
	Vinnie jr of John's Market at a food show‏ (Preview) Vinnie jr of John's Market at a food show‏	apcowboy	0	429	Apr 29, 2014 by apcowboy
	Do any of you merchandise this? (Preview) Do any of you merchandise Suvlaki	apcowboy	6	825	Apr 28, 2014 by Doc
	EAZY SLIDER in action (Preview) Check out the EAZY SLIDER in action FOR DISCOUNT SEE http://forum.meatcuttersclub.org/t57379542/eazy-slider-patty-maker-7500-off-ending-soon/	BANDSAW BOB	6	673	Apr 28, 2014 by 55plymouth
	Do any of you remember the BBQ KING ROTISSERIE (Preview) A little history lesson here, back in 1954 founder, Robert G. Wilson, established Barbecue King, a single smokehouse in Greenville, South Carolina, USA. His invention of the world’s first commercial revolving oven and established Barbecue King as a leader in the design, manufacture and inst...	apcowboy	1	4113	Apr 27, 2014 by JohnnyWatts
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