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[ncchoicesnews] {NMPAN} mobile slaughter units webinar Sept 10
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[ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10 Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...
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apcowboy
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The Butcher is BACK !!
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Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...
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apcowboy
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Are there any HEB cutters here, please contact
(Preview)
Are there any HEB cutters here, please contact Gene by Private Message
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apcowboy
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the good old boys from
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Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...
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apcowboy
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My little mean ex store manager
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Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.
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apcowboy
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HOMETOWN PROUD, Rome, Ga.
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Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...
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apcowboy
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Meet Club member Randy Bryson
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Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol
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apcowboy
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HAVE TO BRAG A LITTLE BIT
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I NO HOW MEAT CUTTERS DONT LIKE AT ALL TO BRAG BUT, IF YOUR LOOKING FOR A GOOD MEAT SHOP IN GEORGIA COME ON OUT TO SMYRNA. LEON I GOT A GOLD NAME TAG, SO WHERES MY GOLD KNIFE????? THANKS FOR YOUR HELP WHEN I WAS STARTING OUT. -- Edited by RIBEYE1877 on Friday 16th of August 2013 03:09:04 PM
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RIBEYE1877
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Couple " GOOD " old boys
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I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to
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apcowboy
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CHECK OUT, NEW " HALL OF FAME " MEMBER
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CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm
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apcowboy
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Wisdom from the old one
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apcowboy
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Smithfield Packing Co. fined for alleged safety violations
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Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...
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apcowboy
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My new job!
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I decided to move from Massachusetts because I went three months without work after leaving my job as a meat manager at a small supermarket. I sold everything I couldn't fit in my car and drove to Colorado to be with more people like me. I mean happy, quirky people, instead of m*******s. A week here, and I...
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Dalthyrian
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Dealing with some bad drama
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A few days ago, Club member Kaaron Co Owner of Had to deal with some bad drama, This was a freakish accident that almost killed Andrew, one of her cutters, He was boning a Forequarter... He had just taken the chuck off and was marking out the scotch,( ch...
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apcowboy
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Boon for Local Meat Industry
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Black River's Processing Plant Is a Boon for Local Meat Industry BY CORIN HIRSCH [08.14.13] The 25 Berkshire-Chester pigs that recently arrived at 45 Fairbanks Road in North Springfield had lived a charmed life, at least for pigs: eating grain that had been hand-ground by their owner and waddl...
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apcowboy
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Any NY meat cutters answer this question
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New member ask this question can any member from New York answer it I have been breaking beef quarters, sides of pig , and whole lamb for a year and change. The job I am currently at it moving their production 3 hours away from where I live and expanding rapidly. So I applied at a slaughterhouse about 45m...
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apcowboy
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Get Ready for the Holidays
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apcowboy
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THERE BACK!!!!!
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THERE BACK!!!!! The mighty blues sausage!!!! at Tender Value Gourmet Butchery Australia's Most Awarded Butcher Adam Stratton ( left ) is the owner of
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apcowboy
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Tips for customers to cook the stuff youre selling.
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Im sure a few have seen my Kroger thread one thing I saw that day working there a customer asked other bloke when she bought a piece of salmon fillet is the skin edible (she was the typical little old lady) he said he didnt know again more down to Krogers lack of training not him anyhow nevermind that I inter...
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irishdude
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MAN, It's Hell when your finger meets saw blade
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A new man working with Eric, ( steer fry) had a boston butt pull his hand into the saw, NASTY looking. I give the man credit he wants to come back to work tomorrow and work one handed. sounds like the making of a good man, one thing for sure, he got a nice " war wound " to talk about. wonder if that hurt??
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