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READY TO DO SOME SERIOUS B-B-Qing
(Preview)
ARE YOU READY TO DO SOME SERIOUS BBQing USE HOOSIER DADDY with 10% off coupon http://store.butchersupply.net/sale-items-c114.aspx
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apcowboy
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4
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Five of the best: British butchers
(Preview)
From Cornish lamb to Scotch whisky sausages, these shops pride themselves on both their top-class meat and their inventive, own-made products http://www.ft.com/cms/s/2/d1b5bf44-9753-11e2-a77c-00144feabdc0.html#axzz2PLMiDqno Believe I would like to try the Scotch whisky sausage...
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Lady T-Bone
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Battle of the Butchers
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apcowboy
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367
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Marinade and Recipe Ideas
(Preview)
Hi Guys, This is my first post so bear with me. I thought it might be helpful to start a thread listing different ideas for marinades, Rubs or cuts that seem to work well as a value added idea. Sorry if this thread already exists I'm new here. So to kick it off here goes Ingredients:2.5 tablespoons salt...
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MattB
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LOOK HERE !!! SPREAD THE WORD !!
(Preview)
LOOK HERE !!! THIS IS WHERE IT'S AT MEMBERS IF YOU HAVE FRIENDS OR FAMILY CLOSE TO THEM, " TELL THEM ABOUT IT !! Kathleen CrockerVandele Farms on Cedar Creek kat@vandelefarms.com www.vandelefarms.com 828-429-9312
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apcowboy
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Are you looking for Quail products ??
(Preview)
CHECK OUT THEIR WEB SITE http://plantationquail.net/
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apcowboy
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409
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Meat Collectives Across America
(Preview)
I think most of you here will find this interesting. The Portland Meat Collective has changed Portland's relationship to meat. What's next? Meat Collectives Across America.http://www.kickstarter.com/projects/1922917888/meat-collectives-across-america
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KY LADY CUTTER
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WHY people are buying local products and free range meat
(Preview)
You ever wonder why the local food movement is growing so big and fast??? Why there has been 2800 butcher shops open in the USA in the past 5 years. WATCH TILL THE END and see the price many pay for this
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apcowboy
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the French Pig Roadshow begins!
(Preview)
Damn I wish I had the money and time to go to this! Come Meat Me… the French Pig Roadshow begins! Posted by Kate Hill on Thursday, April 4, 2013 · Leave a Comment Traveling on the French Pig Workshop road means less time to prepare pretty posts with Frenchy pictures of my Kitchen at Camont. Traveling on t...
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KY LADY CUTTER
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Australian Pork Promotion
(Preview)
http://www.pork.com.au/home-page-consumer/porkfest/porkfest.aspx
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Tecbutch
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Tour of Zabar's Smoked Fish .
(Preview)
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apcowboy
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The Business of Butchery | PLEASE READ
(Preview)
Subject: The Business of Butchery | PLEASE READ The Butcher's Guild and The Food Craft Institute has collaborated on a unique and relevant butchery course called The Business of Butchery. As we all know, the idea to open a butcher shop or integrate whole animal butchery into your restaurant or whol...
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apcowboy
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Would you use this label?
(Preview)
New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM
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NC Cooperative Extension work shop
(Preview)
Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...
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apcowboy
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HAPPY EASTER
(Preview)
TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...
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apcowboy
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Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP
(Preview)
Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP Hello, I am Berry Salinas~the Butcher and Cook behind the name. For nearly ten years I've been working passionately in the world of sustainable farming and foods. I own a company called Meat Revolution that turns the finest pastur...
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apcowboy
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Ducks 101: From Pond to Table
(Preview)
Duck Dance Farm andSmoking Goat Epicurean ArtspresentDucks 101: From Pond to TableMay 18, 201310:30AM - 4:00PMThis one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. Th...
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apcowboy
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Do you have a Tumbler? (marinade machine) or a vacuum seal machine in your meat department?
(Preview)
I know over 50 stores that bought a tumbler to vacuum seal marinades-you can put a 16 day shelf life on these marinades-they have a marinade section year round, and do very well! The tumbler is essentially a drum and motor- the motor vacuums out the air (when meat and marinade is in the drum-the vacuum...
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Mainemeatman
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Club Members 10% off with coupon
(Preview)
Club Member Jesse Summers is offering Club Members a 10% off with coupon code: MCC10 on " Hoosier Daddy BBQ Sauce " The products are located in our “On Sale” category located here: http://store.butch...
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apcowboy
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FOR IMMEDIATE RELEASE
(Preview)
March 27, 2013 FOR IMMEDIATE RELEASE Micro, NC - Micro Summit Processors Incorporated was recently launched as a USDA-inspected slaughter and processing facility specializing in cattle, lambs, and goats. Located in the Town of Micro, conveniently near I-95 and Hwy-301 in Johnston County, MPSI...
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apcowboy
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