General Message Board

Bill_meatcutter · Bill_meatcutter

Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.

Lady Filet Mignon · Lady Filet Mignon

A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.

apcowboy · apcowboy

Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...

apcowboy · apcowboy

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE

apcowboy · apcowboy

Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...

apcowboy · apcowboy

Record high pork, chicken supplies in cold storageBy Rita Jane Gabbett on 12/23/2015http://www.meatingplace.com/ U.S. pork and chicken supplies both hit record highs for the month of November, USDA reported in its monthly Cold Storage report.PorkFrozen pork supplies were down 7 percent...

Bill_meatcutter · Bill_meatcutter

USDA Finalizes Rule on Ground Beef Record Keeping This week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued their Final Rule amending record-keeping requirements for official establishments and retailers who grind their own beef. The intent o...

apcowboy · apcowboy

BROTHERS AND SISTERS, 4 DAYS TILL THE FAT MAN GETS HERE, LOAD THOSE TURKEYS & HAM'S " UP " AND REMEMBER

Bunzl Processor Division · Bunzl Processor Division

We enjoy talking with our customers and we'd like to speak to you for 5 minutes to learn more about your packaging needs and any challenges you may be facing. As our way of saying 'THANK YOU' for your time, we're offering a FREE GIFT to you - simply for calling us! We promise there will be no cost, no pressur...

FishmanOiOi · FishmanOiOi

Hello all, I'm writing this topic because y'all helped me to years ago with a similar issue. I've been floating for two years for Stop and Shop/Giant/Ahold and recently left my job to be the prospective "head cutter" at a Whole Foods. Coming from the bandsaw and bench, foam tray packi...

apcowboy · apcowboy

Craft Butchers' Pantry Weston Pro Series #8 Grinder Set Giveaway! Enter our sweepstakes to win a FREE Weston Pro Series #8 Grinder! Fill out the form to enter, share with your friends for 2 extra points (the more people you share this contest with, the more points you get added...

ButcherBoyWill · ButcherBoyWill

Who can fill me in on the process behind Country Cured Offals for seasoning? It seems like none of the big wholesalers offer Country Cured Pig Tails, Knuckles, Jowls, etc, and the store I'm in has an incredible demand for them. Hell, I've even seen markings on boxes that indicate people are country cur...

apcowboy · apcowboy

This meat treat claims to prevent hangovers STORY

apcowboy · apcowboy

A Butcher’s Workshop- Craft Butchery Chef Alan Lazar CCE, M.Ed. http://www.meatcuttersclub.org/butchersworkshop.htm

apcowboy · apcowboy

apcowboy · apcowboy

IFFA 2016: Trends in the Butchery TradeA visit to IFFA is a must, for it is only here that people working in the butchery trade can keep abreast of all the ways in which the whole sector is going to develop over the next few years. Many of the trends that are presented here will most definitely gain in impor...

apcowboy · apcowboy

Scientists have found a new strain of bacteria that is resistant to all antibiotics STORY

apcowboy · apcowboy

How Chicago's Slaughterhouse Spectacles Paved The Way For Big Meat The famed architectural firm Burnham and Root designed the iconic entranceway to the Union Stock Yard in 1879. It quickly became the symbol of the market and the meat industry in Chicago. STORY

apcowboy · apcowboy

Master butcher and sausage maker Joe Parajecki is head of operations for Kettle Range Meat Co. (PHOTO: Kettle Range Meat Co.)Conscientious cuts: Kettle Range Meat Co. butcher shop coming to West SideBy Lori Fredrich Senior Writer Photography: Kettle Range Meat Co. E Published Dec. 9, 201...

ButcherBoyWill · ButcherBoyWill

My meat shop cuts a TON of oxtail, and we generate a TON of beef fat as a result. I'm already selling it cheaper than anyone else on the block (.75 a pound if any of ya'll around Middle Georgia happen to need any for deer season.), but that's not even coming close to moving all of it. I've heard about the Bird S...

Topic		Started By	Replies	Views	Last Post
	Did you know (Preview) Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.	Bill_meatcutter	2	1018	Dec 29, 2015 by 55plymouth
	A true professional, a genuine craftsman is never (Preview) A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.	Lady Filet Mignon	1	956	Dec 27, 2015 by Lady T-Bone
	Tracked events for H.R. 3187: PRIME Act (Preview) Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...	apcowboy	0	1096	Dec 26, 2015 by apcowboy
	meat purchased in grocery stores and online isn't always what the labels indicate. (Preview) What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE	apcowboy	0	990	Dec 26, 2015 by apcowboy
	London buses set to run on meat waste from 2016 (Preview) Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...	apcowboy	0	1120	Dec 26, 2015 by apcowboy
	Record high pork, chicken supplies in cold storage (Preview) Record high pork, chicken supplies in cold storageBy Rita Jane Gabbett on 12/23/2015http://www.meatingplace.com/ U.S. pork and chicken supplies both hit record highs for the month of November, USDA reported in its monthly Cold Storage report.PorkFrozen pork supplies were down 7 percent...	apcowboy	0	988	Dec 26, 2015 by apcowboy
	USDA Finalizes Rule on Ground Beef Record Keeping (Preview) USDA Finalizes Rule on Ground Beef Record Keeping This week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued their Final Rule amending record-keeping requirements for official establishments and retailers who grind their own beef. The intent o...	Bill_meatcutter	0	1024	Dec 26, 2015 by Bill_meatcutter
	LOAD THOSE TURKEYS & HAM'S " UP " (Preview) BROTHERS AND SISTERS, 4 DAYS TILL THE FAT MAN GETS HERE, LOAD THOSE TURKEYS & HAM'S " UP " AND REMEMBER	apcowboy	0	971	Dec 21, 2015 by apcowboy
	Give us 5 minutes and we'll give you a FREE GIFT! (Preview) We enjoy talking with our customers and we'd like to speak to you for 5 minutes to learn more about your packaging needs and any challenges you may be facing. As our way of saying 'THANK YOU' for your time, we're offering a FREE GIFT to you - simply for calling us! We promise there will be no cost, no pressur...	Bunzl Processor Division	0	822	Dec 16, 2015 by Bunzl Processor Division
	Whole Foods versus Conventional Chain (Preview) Hello all, I'm writing this topic because y'all helped me to years ago with a similar issue. I've been floating for two years for Stop and Shop/Giant/Ahold and recently left my job to be the prospective "head cutter" at a Whole Foods. Coming from the bandsaw and bench, foam tray packi...	FishmanOiOi	20	1898	Dec 12, 2015 by newbernbears
	(( WIN )) A Craft Butchers' Pantry Weston Pro Series #8 Grinder Set (Preview) Craft Butchers' Pantry Weston Pro Series #8 Grinder Set Giveaway! Enter our sweepstakes to win a FREE Weston Pro Series #8 Grinder! Fill out the form to enter, share with your friends for 2 extra points (the more people you share this contest with, the more points you get added...	apcowboy	0	1220	Dec 12, 2015 by apcowboy
	Country Cured Offals (Preview) Who can fill me in on the process behind Country Cured Offals for seasoning? It seems like none of the big wholesalers offer Country Cured Pig Tails, Knuckles, Jowls, etc, and the store I'm in has an incredible demand for them. Hell, I've even seen markings on boxes that indicate people are country cur...	ButcherBoyWill	4	839	Dec 11, 2015 by irishdude
	This meat treat claims to prevent hangovers (Preview) This meat treat claims to prevent hangovers STORY	apcowboy	1	997	Dec 11, 2015 by Gregdabutcher
	A Butcher’s Workshop- Craft Butchery (Preview) A Butcher’s Workshop- Craft Butchery Chef Alan Lazar CCE, M.Ed. http://www.meatcuttersclub.org/butchersworkshop.htm	apcowboy	0	1115	Dec 11, 2015 by apcowboy
	HEAD TO HEAD BUTCHER WARS (Preview)	apcowboy	2	952	Dec 11, 2015 by apcowboy
	IFFA 2016: Trends in the Butchery Trade (Preview) IFFA 2016: Trends in the Butchery TradeA visit to IFFA is a must, for it is only here that people working in the butchery trade can keep abreast of all the ways in which the whole sector is going to develop over the next few years. Many of the trends that are presented here will most definitely gain in impor...	apcowboy	0	1021	Dec 11, 2015 by apcowboy
	A new strain of bacteria that is resistant (Preview) Scientists have found a new strain of bacteria that is resistant to all antibiotics STORY	apcowboy	0	959	Dec 11, 2015 by apcowboy
	How Chicago's Slaughterhouse Spectacles Paved The Way For Big Meat (Preview) How Chicago's Slaughterhouse Spectacles Paved The Way For Big Meat The famed architectural firm Burnham and Root designed the iconic entranceway to the Union Stock Yard in 1879. It quickly became the symbol of the market and the meat industry in Chicago. STORY	apcowboy	0	1133	Dec 11, 2015 by apcowboy
	Club member Joe Parajecki is head of operations for Kettle Range Meat Co. (Preview) Master butcher and sausage maker Joe Parajecki is head of operations for Kettle Range Meat Co. (PHOTO: Kettle Range Meat Co.)Conscientious cuts: Kettle Range Meat Co. butcher shop coming to West SideBy Lori Fredrich Senior Writer Photography: Kettle Range Meat Co. E Published Dec. 9, 201...	apcowboy	0	1779	Dec 11, 2015 by apcowboy
	Rendering Beef Fat (or really just any way of getting money out of it.) (Preview) My meat shop cuts a TON of oxtail, and we generate a TON of beef fat as a result. I'm already selling it cheaper than anyone else on the block (.75 a pound if any of ya'll around Middle Georgia happen to need any for deer season.), but that's not even coming close to moving all of it. I've heard about the Bird S...	ButcherBoyWill	0	795	Dec 10, 2015 by ButcherBoyWill
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