General Message Board

apcowboy · apcowboy

I'm headed North in the morning, I have a list of cutters I'll be trying to meet and get a picture with. I'll post some maps later tonight to show you where i'm going, ANY ONE that hasn't e-mail me their address that would like to meet me and shoot the bull for a little bit, PLEASE do so tonight or tomorrow. I w...

FemaleCutter96 · FemaleCutter96

I picked the vocation because my best friends dad was a meatcutter and at 16 I thought that was pretty good money and I hated school and something I could do with my hands was going to be my thing... So thats what I picked and I must say Ive tried to get out of it but always end up back in it! At the end of the day I l...

apcowboy · apcowboy

EVERYONE HAVE A ENJOY !!!!!!!!!!!!!!!!!!

apcowboy · apcowboy

Are any of you going to break a record in your market for sales this week ?

apcowboy · apcowboy

HAVE YOU GOT TO WORK THE 4th ? YOU GOING TO HAVE A FAMILY COOK OUT ? YOU GOING OUT OF TOWN ? YOU GOING TO STAY HOME AND DO NOTHING LOL ?

apcowboy · apcowboy

what are you selling best out of your market this week ???

masteryeti · -

I decided to make my own bratwurst today for the first time in a long time. can't remember are we supposed to wash the casing first? it came all sealed in a bag it was clean and salty. i already made several links then it occurred to me maybe i am supposed to wash this stuff first? i admit i am not good or e...

Burgermeister · Burgermeister

Back when worked at a store that had a self serve case, I'd be out on the floor working the counter. Sometimes pulling items that were getting old. Then a customer comes by and starts helping him/herself to the same items that I just pulled! They think it's fresher since it's on the rack I'm working. Does...

Big Beef · -

as i said in the post below i have an excessive amount of pork trim in the cooler..today i made some bratwurst.. but there is still quite a bit of trim left..i am trying to find a way to turn it into money. I was thinking maybe shredded pork barbque i could put them in clear bowls with lids maybe? unless the...

finding members · kbraker510

is there any way to find member by the state/ counrty they live in? no doubt there may be people on here that i know but havent been able to find. thanks

apcowboy · apcowboy

Steer Fry came by with his youngblood cutter and brought me some HOG BUT NO BEER, Whats with that ??? lol THE HOG WAS SOME FINE EATING !! THANKS ERIC

apcowboy · apcowboy

What was your first place dumb question of this week lol

apcowboy · apcowboy

Steer fry has a problem posting pictures and ask me to post this one for him and tell ya'll, BRING THE BEER, HE GOT THE HOG ON !!

apcowboy · apcowboy

apcowboy · apcowboy

Do any of you have a Meat Display with a grill, charcoal, cook out items around it???

apcowboy · apcowboy

Are any of you cross merchandising with the produce dept on anything ?

Master_Meat_Sawman · Master_Meat_Sawman

Saw this on one of the meat news web sites, question on bottom CUT SPOTLIGHT: Beef Loin T-Bone SteakDid you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean? A three-ounce serving has just 172 calories and 3 grams of saturate...

Meat Monkey · Meat Monkey

How many of you have to count inventory on a holiday weekend? It seems like every other inventory falls on a holiday. New Years. Easter. Memorial Day. The Fourth. It's getting old, man. It seems like there should be an easy way to shift the accounting around for a week and give us more labor to accomplish...

apcowboy · apcowboy

FROM LENA, posted on the side chat board, may 29th Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol

apcowboy · apcowboy

This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holdin...

Topic		Started By	Replies	Views	Last Post
	I'm headed North in the morning at 6 am (Preview) I'm headed North in the morning, I have a list of cutters I'll be trying to meet and get a picture with. I'll post some maps later tonight to show you where i'm going, ANY ONE that hasn't e-mail me their address that would like to meet me and shoot the bull for a little bit, PLEASE do so tonight or tomorrow. I w...	apcowboy	8	1229	Jul 10, 2011 by MMEIRING
	Why did you become a meatcutter? Im sure its been a post already but Im new and love every meatcutters story on this. (Preview) I picked the vocation because my best friends dad was a meatcutter and at 16 I thought that was pretty good money and I hated school and something I could do with my hands was going to be my thing... So thats what I picked and I must say Ive tried to get out of it but always end up back in it! At the end of the day I l...	FemaleCutter96	23	1557	Jul 10, 2011 by MMEIRING
	EVERYONE (Preview) EVERYONE HAVE A ENJOY !!!!!!!!!!!!!!!!!!	apcowboy	4	1299	Jul 8, 2011 by matt_the_meat_man
	Are any of you going to (Preview) Are any of you going to break a record in your market for sales this week ?	apcowboy	16	1309	Jul 8, 2011 by matt_the_meat_man
	Your 4th of July plans (Preview) HAVE YOU GOT TO WORK THE 4th ? YOU GOING TO HAVE A FAMILY COOK OUT ? YOU GOING OUT OF TOWN ? YOU GOING TO STAY HOME AND DO NOTHING LOL ?	apcowboy	18	1310	Jul 7, 2011 by masteryeti
	WHAT IS SELLING BEST ?? (Preview) what are you selling best out of your market this week ???	apcowboy	9	1194	Jul 6, 2011 by masteryeti
	are we supposed to wash sausage casing first? (Preview) I decided to make my own bratwurst today for the first time in a long time. can't remember are we supposed to wash the casing first? it came all sealed in a bag it was clean and salty. i already made several links then it occurred to me maybe i am supposed to wash this stuff first? i admit i am not good or e...	-	6	4282	Jul 6, 2011 by masteryeti
	Customers taking old meat off your rack because they think it's fresher: LOL @ them ( 1 2 ) (Preview) Back when worked at a store that had a self serve case, I'd be out on the floor working the counter. Sometimes pulling items that were getting old. Then a customer comes by and starts helping him/herself to the same items that I just pulled! They think it's fresher since it's on the rack I'm working. Does...	Burgermeister	26	3030	Jul 6, 2011 by masteryeti
	How to make shredded pork barbque? (Preview) as i said in the post below i have an excessive amount of pork trim in the cooler..today i made some bratwurst.. but there is still quite a bit of trim left..i am trying to find a way to turn it into money. I was thinking maybe shredded pork barbque i could put them in clear bowls with lids maybe? unless the...	-	5	1110	Jul 5, 2011 by Big Beef
	finding members (Preview) is there any way to find member by the state/ counrty they live in? no doubt there may be people on here that i know but havent been able to find. thanks	kbraker510	2	1134	Jul 4, 2011 by -
	I GOT HOG, BUT NO BEER LOL (Preview) Steer Fry came by with his youngblood cutter and brought me some HOG BUT NO BEER, Whats with that ??? lol THE HOG WAS SOME FINE EATING !! THANKS ERIC	apcowboy	4	1108	Jul 4, 2011 by masteryeti
	What was your first place (Preview) What was your first place dumb question of this week lol	apcowboy	4	1165	Jul 3, 2011 by irish squirrel
	Steer Fry Ask me to post this (Preview) Steer fry has a problem posting pictures and ask me to post this one for him and tell ya'll, BRING THE BEER, HE GOT THE HOG ON !!	apcowboy	2	1105	Jul 3, 2011 by -
	NEW TRAVELING MEATMAN VIDEO (Preview)	apcowboy	4	1226	Jul 3, 2011 by masteryeti
	DO ANY OF YOU HAVE (Preview) Do any of you have a Meat Display with a grill, charcoal, cook out items around it???	apcowboy	4	1084	Jul 3, 2011 by masteryeti
	Are any of you (Preview) Are any of you cross merchandising with the produce dept on anything ?	apcowboy	4	1102	Jul 3, 2011 by masteryeti
	I have a question (Preview) Saw this on one of the meat news web sites, question on bottom CUT SPOTLIGHT: Beef Loin T-Bone SteakDid you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean? A three-ounce serving has just 172 calories and 3 grams of saturate...	Master_Meat_Sawman	10	1219	Jul 3, 2011 by masteryeti
	Inventory on Holiday Weekends (Preview) How many of you have to count inventory on a holiday weekend? It seems like every other inventory falls on a holiday. New Years. Easter. Memorial Day. The Fourth. It's getting old, man. It seems like there should be an easy way to shift the accounting around for a week and give us more labor to accomplish...	Meat Monkey	6	1148	Jul 2, 2011 by Philo
	WE HAVE A GRAND MA !!! (Preview) FROM LENA, posted on the side chat board, may 29th Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol	apcowboy	7	1102	Jul 2, 2011 by jsummers
	Some cutters I met (Preview) This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holdin...	apcowboy	2	1349	Jul 1, 2011 by knifelady
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