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Post Info TOPIC: I have a question


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I have a question


Saw this on one of the meat news web sites, question on bottom

 

CUT SPOTLIGHT: Beef Loin T-Bone Steak

Did you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean?  A three-ounce serving has just 172 calories and 3 grams of saturated fat. Make sure your meat case is stocked this tender cut this summer to target your shoppers seeking nutritious protein for the grill. T-bones are also popular year-round, in fact 17.7 million pounds were sold in the U.S. in the first quarter of this year.

 

 

How many of you have ever cut a three ounce T-bone lol



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RE: I have a question


Master_Meat_Sawman wrote:

Saw this on one of the meat news web sites, question on bottom

 

CUT SPOTLIGHT: Beef Loin T-Bone Steak

Did you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean?  A three-ounce serving has just 172 calories and 3 grams of saturated fat. Make sure your meat case is stocked this tender cut this summer to target your shoppers seeking nutritious protein for the grill. T-bones are also popular year-round, in fact 17.7 million pounds were sold in the U.S. in the first quarter of this year.

 

 

How many of you have ever cut a three ounce T-bone lol


 Yeah, I've seen those new USDA lean cut spotlights. I don't generally cut a t-bone less than 16 oz. You'd have a ton of left overs if you stick to a 3 oz portion...and you'll be hungry 30 minutes later!

 



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RE: I have a question


i used to we called it fastfry..lol..............i couldnt imagin grilling it...............

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Guru

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RE: I have a question


i have cut some shortloin thin before but not that thin. that ain't right in my book.

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It's prob. Strip loin medallion there talking about u know how chefs give **** it's own name..lol

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RE: I have a question


We used to cut 7 bone chucks REAL thin. Like 1/4 inch. We used to call them mexican t-bones. Maybe that's what they mean! LOL


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lol did u acually call it that on the package?...........thats like calling s/s ribs african ribs..lol......hell if i did that in my area id have every dip **** coming outta the wood work..lol.........calling me a racist

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RE: I have a question


That's what us cutters called them. The package said 7-bone Chuck Steak. Latinos bought the bulk of them...thus the name.

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RE: I have a question


I like my meat thick lol



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RE: I have a question


I have been a farmer, I'v raised a lot of animals,doctored animals and raised crops. I have knowledge and experiance in many areas. I am mecanically inclined, know how to work on machinery. worked on cars, tractors, changed motors, transmissions, rearends, ect. I have been in cutting meat 28 years and have pretty good knowledge about the trade. Here is what gets me. Something like this. These smucks write a story on something they have no knowledge on, and when us people that know, see how little they know, makes you wonder where they got their education. I think they got jipped at the university, and quilitify for a refund. The hard things we can do the inpposable things just take a little longer!



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RE: I have a question


knifelady wrote:

I like my meat thick lol


 I bet you do!



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