General Message Board

apcowboy · apcowboy

we going to put ourselfs out of a job ??????????? lol http://beefretail.org/slicensavepos.aspx

apcowboy · apcowboy

Here is a link for jobs in Canada http://www.workingincanada.gc.ca/content_pieces-eng.do?cid=1

Burgermeister · Burgermeister

I really dislike secret shoppers. I'm happy we don't have em where I work, but I've had them in other stores where I used to work. I think they're a real low form of life. Adults who wish they could have been hall monitors in 6th grade and still have issues with it. If you're not doing well with customers, a...

apcowboy · apcowboy

How many of you still use one of these, at one time in the retail meat business you use one every day, many times. At one time I use to use one to trim T-bones when we still left the tails on them.

apcowboy · apcowboy

Title, Meat Cutter Department Meat Department Work Location Buy For Less Job Type Part-Time/ Full Time Availability Weekdays and weekends, various shifts; usually 55 hours a week over 5½ days, but occasionally more to support business surges, vacations, etc. Must be avail...

apcowboy · apcowboy

LIKE TO SEE SOMETHING LIKE THIS IN THE USA LOL

apcowboy · apcowboy

I have got to go with my brother to help him move some stuff this evening. I may not be back in time to open the chat room. IF ANY MEMBER HERE WOULD LIKE TO OPEN IT, FEEL FREE TO DO SO !!! I HAVEN'T HAD A CHANCE TO TALK WITH KAR OR KIMBA ABOUT OPENING IT AS THIS IS SHORT NOTICE FROM MY BROTHER.

qualitycuts · qualitycuts

we have five butcher shops/stores outlets within town and all of this we deliver already prepared cut meat from the main branch to them and of recent the company employed new staff shop/store attendants and i have been given a task of two day training of each personel ,this training began las...

apcowboy · apcowboy

Has anyone came across these type of flats ??? anyone know why they cut the holes in them ?? I have come across 5 cases of these, all Excell

Burgermeister · Burgermeister

I was wondering if anyone here knows what causes “sour bone”. I have only seen/smelled it in beef and maybe veal, but I heard it happens in other animals too. I noticed it Monday in a knuckle (sirloin tip). That’s where it almost always seems to originate. This was boxed beef and it’s the first time I’ve...

apcowboy · apcowboy

Shahrvand Chain Stores,operate under the trade name of "Sharvand goods and servicing company" , and is a subsidiary of Municipality of Tehran which now has 23 branches in different locations in The grand city of Tehran. Shahrvand is a full service retail chain, with about 30/000 to 50/000 items at e...

apcowboy · apcowboy

WE HAD A ROCKING CHAT ROOM TONIGHT !! I THOUGHT THE LAW WAS GOING TO RAID US LOL WE HAD JIMHENRY, T-BONE, RANDY99, SAL, LITTLE BIT, JOHNNY (CBX ), JLARSEN123, KIMBA, COWCUTTERPAUL, KAR, AND THREE SHOWED UP THAT ABOUT GIVE THE OLD MAN A HEART ATTACK, LOL THOSE THREE WERE, BIGDAWGJESSE, GMAN, AND MY G...

apcowboy · apcowboy

Lidl is a German discount supermarket chain that operates over 7200 stores worldwide. Founded in the 1930s by a member of the Schwarz family. Lidl has since the opening in 1973 of the first of its stores in their present incarnation now established itself in over 20 countries in Eur...

apcowboy · apcowboy

this a link to a grocery chain in the philippines, go to page two and see how much a can of Folgers Classic coffee cost. GUESS I would have to stop drinking coffee there lol Check out some of the other prices. http://www.myayala.com/shop/categs.asp?k=Grocery-philippines&rmode=1&...

apcowboy · apcowboy

Excalibur Seasoning Company, Ltd. ...

qualitycuts · qualitycuts

Are there more products than this; - locally made brisket. - imported lard fumet. - Fresh rolled pork belly - ostragnof cuts. -stayfry cuts - belly meat for making pate. - belly fats for making pate. If any body has more products he/she is wecome to share with us.

apcowboy · apcowboy

GIVE ME THE NAMES OF TEN SIRLOIN STEAKS FROM THE SIRLOIN SUBPRIMAL In most of the US, the word "sirloin steak" does not mean the strip loin steak, BUT INSTEAD means one of ten different steaks. All ten steaks are cut from the subprimal "Beef Loin, Sirloin" HOW MANY OF THE 10 CAN YOU NAME ??

apcowboy · apcowboy

BACK ON MY PET PEEVE !!National Beef Backer Awards backs a "Chain Restaurant" category MEAT CUTTER OF THE YEAR AWARD, WHERE is the Chain Store, Independent, Butcher Shop,Packing House, MEAT CUTTER OF THE YEAR AWARD ?? Texas Roadhouse, based in Louisville, earned a National Beef Backer Awar...

apcowboy · apcowboy

I get many letters from vegetarian & PETA activists about this site, BEFORE you nuts send me any more letters, I think you need to read the history of man, IF you nuts believe in God, maybe you need to read this and get back to your Christian Faith. Christians are not forbidden to eat meat. Any meat m...

apcowboy · apcowboy

In this video, Erik Williams, executive chef of MK Restaurant in Chicago, uses the sous vide method for a tenderloin. In this method, food (meat or vegetables) is sealed in a plastic bag. The plastic bag is put into hot (but not boiling) water, heated to around 140°F. The bood in the plastic bag cooks fo...

Topic		Started By	Replies	Views	Last Post
	materials for the Slice ‘n Save (SAS) program are now available. (Preview) we going to put ourselfs out of a job ??????????? lol http://beefretail.org/slicensavepos.aspx	apcowboy	2	1465	Apr 23, 2011 by butcher29
	Working in Canada (Preview) Here is a link for jobs in Canada http://www.workingincanada.gc.ca/content_pieces-eng.do?cid=1	apcowboy	4	1610	Apr 23, 2011 by butcher29
	What do you think of secret shoppers? (Preview) I really dislike secret shoppers. I'm happy we don't have em where I work, but I've had them in other stores where I used to work. I think they're a real low form of life. Adults who wish they could have been hall monitors in 6th grade and still have issues with it. If you're not doing well with customers, a...	Burgermeister	6	1504	Apr 23, 2011 by butcher29
	HOW MANY OF YOU STILL USE ONE OF THESE ?? (Preview) How many of you still use one of these, at one time in the retail meat business you use one every day, many times. At one time I use to use one to trim T-bones when we still left the tails on them.	apcowboy	9	1300	Apr 22, 2011 by qualitycuts
	MEAT CUTTERS WANTED !! (Preview) Title, Meat Cutter Department Meat Department Work Location Buy For Less Job Type Part-Time/ Full Time Availability Weekdays and weekends, various shifts; usually 55 hours a week over 5½ days, but occasionally more to support business surges, vacations, etc. Must be avail...	apcowboy	10	2206	Apr 22, 2011 by butcher29
	CUTTERS GET YOUR KNIFE SHARP, IT BONEING TIME (Preview) LIKE TO SEE SOMETHING LIKE THIS IN THE USA LOL	apcowboy	11	1469	Apr 21, 2011 by Lena
	CHAT ROOM TONIGHT, PLEASE READ (Preview) I have got to go with my brother to help him move some stuff this evening. I may not be back in time to open the chat room. IF ANY MEMBER HERE WOULD LIKE TO OPEN IT, FEEL FREE TO DO SO !!! I HAVEN'T HAD A CHANCE TO TALK WITH KAR OR KIMBA ABOUT OPENING IT AS THIS IS SHORT NOTICE FROM MY BROTHER.	apcowboy	2	1042	Apr 21, 2011 by Lena
	my company, SOKONI AFRICA LIMITED[quality cuts] employed new shop/store attendants. (Preview) we have five butcher shops/stores outlets within town and all of this we deliver already prepared cut meat from the main branch to them and of recent the company employed new staff shop/store attendants and i have been given a task of two day training of each personel ,this training began las...	qualitycuts	3	1814	Apr 21, 2011 by Ken Johnson
	Has Anyone Came Across These type Of Flats ???? (Preview) Has anyone came across these type of flats ??? anyone know why they cut the holes in them ?? I have come across 5 cases of these, all Excell	apcowboy	16	2069	Apr 21, 2011 by -
	What causes "sour bone"? (Preview) I was wondering if anyone here knows what causes “sour bone”. I have only seen/smelled it in beef and maybe veal, but I heard it happens in other animals too. I noticed it Monday in a knuckle (sirloin tip). That’s where it almost always seems to originate. This was boxed beef and it’s the first time I’ve...	Burgermeister	8	13484	Apr 20, 2011 by thesouthern_bell
	Shahrvand Chain Stores Of IRAN (Preview) Shahrvand Chain Stores,operate under the trade name of "Sharvand goods and servicing company" , and is a subsidiary of Municipality of Tehran which now has 23 branches in different locations in The grand city of Tehran. Shahrvand is a full service retail chain, with about 30/000 to 50/000 items at e...	apcowboy	3	2678	Apr 20, 2011 by -
	CHAT ROOM WAS ROCKING TONIGHT !! WONDER THE LAW DIDN'T SHOW UP !!! (Preview) WE HAD A ROCKING CHAT ROOM TONIGHT !! I THOUGHT THE LAW WAS GOING TO RAID US LOL WE HAD JIMHENRY, T-BONE, RANDY99, SAL, LITTLE BIT, JOHNNY (CBX ), JLARSEN123, KIMBA, COWCUTTERPAUL, KAR, AND THREE SHOWED UP THAT ABOUT GIVE THE OLD MAN A HEART ATTACK, LOL THOSE THREE WERE, BIGDAWGJESSE, GMAN, AND MY G...	apcowboy	2	1383	Apr 20, 2011 by -
	The Lidl Shop of Horrors (Preview) Lidl is a German discount supermarket chain that operates over 7200 stores worldwide. Founded in the 1930s by a member of the Schwarz family. Lidl has since the opening in 1973 of the first of its stores in their present incarnation now established itself in over 20 countries in Eur...	apcowboy	1	3713	Apr 20, 2011 by butcher29
	grocery chain in the philippines (Preview) this a link to a grocery chain in the philippines, go to page two and see how much a can of Folgers Classic coffee cost. GUESS I would have to stop drinking coffee there lol Check out some of the other prices. http://www.myayala.com/shop/categs.asp?k=Grocery-philippines&rmode=1&...	apcowboy	3	1285	Apr 20, 2011 by Master_Meat_Sawman
	EXCALIBUR TIP & POUR (Preview) Excalibur Seasoning Company, Ltd. ...	apcowboy	1	1837	Apr 20, 2011 by masteryeti
	Pork Belly how many products can we make out of it. (Preview) Are there more products than this; - locally made brisket. - imported lard fumet. - Fresh rolled pork belly - ostragnof cuts. -stayfry cuts - belly meat for making pate. - belly fats for making pate. If any body has more products he/she is wecome to share with us.	qualitycuts	18	1703	Apr 19, 2011 by masteryeti
	MEAT QUESTION, SEE HOW GOOD YOU ARE !! (Preview) GIVE ME THE NAMES OF TEN SIRLOIN STEAKS FROM THE SIRLOIN SUBPRIMAL In most of the US, the word "sirloin steak" does not mean the strip loin steak, BUT INSTEAD means one of ten different steaks. All ten steaks are cut from the subprimal "Beef Loin, Sirloin" HOW MANY OF THE 10 CAN YOU NAME ??	apcowboy	17	2518	Apr 19, 2011 by apcowboy
	BACK ON MY PET PEEVE !! (Preview) BACK ON MY PET PEEVE !!National Beef Backer Awards backs a "Chain Restaurant" category MEAT CUTTER OF THE YEAR AWARD, WHERE is the Chain Store, Independent, Butcher Shop,Packing House, MEAT CUTTER OF THE YEAR AWARD ?? Texas Roadhouse, based in Louisville, earned a National Beef Backer Awar...	apcowboy	4	1224	Apr 18, 2011 by jimhenry2000
	FOR THE VEGETARIAN & PETA ACTIVISTS THAT LOVE TO WRITE ME LETTERS (Preview) I get many letters from vegetarian & PETA activists about this site, BEFORE you nuts send me any more letters, I think you need to read the history of man, IF you nuts believe in God, maybe you need to read this and get back to your Christian Faith. Christians are not forbidden to eat meat. Any meat m...	apcowboy	10	1748	Apr 18, 2011 by MeatGrady
	Sous vide is a cooking method that is becoming more popular. (Preview) In this video, Erik Williams, executive chef of MK Restaurant in Chicago, uses the sous vide method for a tenderloin. In this method, food (meat or vegetables) is sealed in a plastic bag. The plastic bag is put into hot (but not boiling) water, heated to around 140°F. The bood in the plastic bag cooks fo...	apcowboy	0	1093	Apr 17, 2011 by apcowboy
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