General Message Board

apcowboy · apcowboy

Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...

apcowboy · apcowboy

http://meatcuttersclub.com/article.htm

apcowboy · apcowboy

want to say " THANKS " to all that came tonight. Meatgrady, Kevin, sexy_beast, JohnHenry, big beef, Kar

apcowboy · apcowboy

Slaughter of cattle is allowed with restrictions (like a 'fit-for-slaughter' certificate which may be issued depending on factors like age and gender of cattle, continued economic viability etc.) in fourteen states, it is completely banned in six states, while there is no restriction in four st...

apcowboy · apcowboy

CHAT LOVERS LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! CHATROOM WILL BE OPEN TONIGHT AUG. 16th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://meatcuttersclub.co...

apcowboy · apcowboy

In the old days we left most of the tail on our loin steak, for you younger cutters I thought I would show you what comes off the short loins you cut, at .14 on the time frame he will cut off the tail, we use to V the fat and curl the tail up to the filet. I miss the tail part because of the taste to it. Some meat cutte...

apcowboy · apcowboy

Aren't you glad every market can't afford one of these LOL

apcowboy · apcowboy

Meat war lifts consumptionBY ANDREW MARSHALL08 Aug, 2011 04:00 AM A FIERCE battle for market share between major supermarket rivals, Woolworths and Coles, has pushed up Australian meat consumption, but left lamb looking vulnerable as price-wary shoppers drift to cheaper options. The arrival...

apcowboy · apcowboy

A1Butcher · A1Butcher

Hi there fellow cutters. I just joined the club today and was wondering if any of you have ever heard of "wine fed beef"? Apperantly the cattle get 1 litre of wine per day along with their feed. Sounds like there are some pretty happy cows out there.

apcowboy · apcowboy

HEYYYYYYYYYY GUYS, theres a mcdonalds about half a mile going the other way. and you dont have to cross a croc infested river to get there.

apcowboy · apcowboy

Industry News - PMMeat thieves cost industry $30 billion annually By Michael Fielding on 8/9/2011 As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today. Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 o...

apcowboy · apcowboy

young cutters when you go to the box and pick out a srip loin or a tenderloin do you know where it came from before they broke it down for you ?? watch this full break down of Short loin into beef tenderloin and removal of strip loin. In my young days if at 4.31 on time frame you took that off you would get fired...

apcowboy · apcowboy

we have cut a lot of differ meat here, WE might as well cut some YAK TO !! Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo d...

apcowboy · apcowboy

Industry News - AMCanadian government abandons federal meat inspection in three provinces By Tom Johnston on 8/12/2011 The Canadian federal government will cease inspection of provincial slaughterhouses in order to shore up Ottawa’s coffers, according to Canadian media reports. The move,...

apcowboy · apcowboy

Industry News - PMMountain City Meat in bankruptcy; receiver appointed By Lisa M. Keefe on 8/15/2011 Mountain City Meat, a Denver-based processor with more than $100 million in revenues, last week was forced into Chapter 7 bankruptcy by three major creditors, and is being liquidated by a rec...

apcowboy · apcowboy

our brother of the knife masteryeti wants to show off a little bit with his FINEOmeat case and those dogs he got hanging in the back of his cooler lol

apcowboy · apcowboy

Aliments Prince, S.E.C., an Ontario, Canada-based company, is recalling approximately 380,000 pounds of diced bacon.10-lb. shipping container with two 5-lb. packages of "Napoli Cooked Bacon Topping" that bear the case code 83600 10-lb. shipping container with two 5-lb. packages of "Stefano...

apcowboy · apcowboy

http://www.meatingplace.com/ Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection. The products were shipped to distributors nationwide for further processing and/or distribution. Ground beef chubs produced on July 23, 2011 with a Freeze by Date o...

apcowboy · apcowboy

Something I came across you may want to keep back for the future , you never know in our business !! http://www.naidw.org/

Topic		Started By	Replies	Views	Last Post
	Meat Cutters who are paid $30.00 now will make more (Preview) Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...	apcowboy	6	1039	Aug 18, 2011 by -
	Some of you may find this interesting (Preview) http://meatcuttersclub.com/article.htm	apcowboy	2	993	Aug 17, 2011 by Meat Monkey
	CHAT ROOM CLOSED " THANKS " (Preview) want to say " THANKS " to all that came tonight. Meatgrady, Kevin, sexy_beast, JohnHenry, big beef, Kar	apcowboy	1	780	Aug 17, 2011 by -
	mmmmmm some one forgot to tell them !!! (Preview) Slaughter of cattle is allowed with restrictions (like a 'fit-for-slaughter' certificate which may be issued depending on factors like age and gender of cattle, continued economic viability etc.) in fourteen states, it is completely banned in six states, while there is no restriction in four st...	apcowboy	12	983	Aug 16, 2011 by louscut
	LETS GET DOWN AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! (Preview) CHAT LOVERS LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! CHATROOM WILL BE OPEN TONIGHT AUG. 16th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://meatcuttersclub.co...	apcowboy	2	1314	Aug 16, 2011 by apcowboy
	Something I miss on a Porthouse or T-bone (Preview) In the old days we left most of the tail on our loin steak, for you younger cutters I thought I would show you what comes off the short loins you cut, at .14 on the time frame he will cut off the tail, we use to V the fat and curl the tail up to the filet. I miss the tail part because of the taste to it. Some meat cutte...	apcowboy	16	1286	Aug 16, 2011 by louscut
	Saw men here goes your job !! (Preview) Aren't you glad every market can't afford one of these LOL	apcowboy	21	1254	Aug 16, 2011 by -
	Meat war lifts consumption for down under members (Preview) Meat war lifts consumptionBY ANDREW MARSHALL08 Aug, 2011 04:00 AM A FIERCE battle for market share between major supermarket rivals, Woolworths and Coles, has pushed up Australian meat consumption, but left lamb looking vulnerable as price-wary shoppers drift to cheaper options. The arrival...	apcowboy	1	833	Aug 16, 2011 by masteryeti
	Has anyone tried this style of cooking ?? (Preview)	apcowboy	7	1144	Aug 16, 2011 by Dalthyrian
	Wine fed beef. (Preview) Hi there fellow cutters. I just joined the club today and was wondering if any of you have ever heard of "wine fed beef"? Apperantly the cattle get 1 litre of wine per day along with their feed. Sounds like there are some pretty happy cows out there.	A1Butcher	12	1319	Aug 15, 2011 by Wino
	They say it taste like chicken !! (Preview) HEYYYYYYYYYY GUYS, theres a mcdonalds about half a mile going the other way. and you dont have to cross a croc infested river to get there.	apcowboy	5	891	Aug 15, 2011 by T-Bone
	Operation Meat Locker (Preview) Industry News - PMMeat thieves cost industry $30 billion annually By Michael Fielding on 8/9/2011 *As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today.* Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 o...	apcowboy	2	1057	Aug 15, 2011 by -
	young cutters, Short loin into beef tenderloin and removal of strip loin (Preview) young cutters when you go to the box and pick out a srip loin or a tenderloin do you know where it came from before they broke it down for you ?? watch this full break down of Short loin into beef tenderloin and removal of strip loin. In my young days if at 4.31 on time frame you took that off you would get fired...	apcowboy	5	2253	Aug 15, 2011 by kbraker510
	we have cut a lot of differ meat here, might as well cut this to (Preview) we have cut a lot of differ meat here, WE might as well cut some YAK TO !! Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo d...	apcowboy	3	936	Aug 15, 2011 by -
	No inspection for 100 slaughterhouses (Preview) Industry News - AMCanadian government abandons federal meat inspection in three provinces By Tom Johnston on 8/12/2011 The Canadian federal government will cease inspection of provincial slaughterhouses in order to shore up Ottawa’s coffers, according to Canadian media reports. The move,...	apcowboy	0	821	Aug 15, 2011 by apcowboy
	Bankruptcy with $12 million to $14 million worth of meat (Preview) Industry News - PMMountain City Meat in bankruptcy; receiver appointed By Lisa M. Keefe on 8/15/2011 Mountain City Meat, a Denver-based processor with more than $100 million in revenues, last week was forced into Chapter 7 bankruptcy by three major creditors, and is being liquidated by a rec...	apcowboy	0	2955	Aug 15, 2011 by apcowboy
	masteryeti ask me to post these (Preview) our brother of the knife masteryeti wants to show off a little bit with his FINEOmeat case and those dogs he got hanging in the back of his cooler lol	apcowboy	14	1030	Aug 15, 2011 by apcowboy
	Canadian firm recalls 380,000 pounds of bacon products shipped to U.S. (Preview) Aliments Prince, S.E.C., an Ontario, Canada-based company, is recalling approximately 380,000 pounds of diced bacon.10-lb. shipping container with two 5-lb. packages of "Napoli Cooked Bacon Topping" that bear the case code 83600 10-lb. shipping container with two 5-lb. packages of "Stefano...	apcowboy	0	840	Aug 15, 2011 by apcowboy
	ANOTHER BAD ONE, National Beef recalls 60,000 pounds of ground beef (Preview) http://www.meatingplace.com/ Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection. The products were shipped to distributors nationwide for further processing and/or distribution. Ground beef chubs produced on July 23, 2011 with a Freeze by Date o...	apcowboy	0	906	Aug 15, 2011 by apcowboy
	National Association of Injured & Disabled Workers (Preview) Something I came across you may want to keep back for the future , you never know in our business !! http://www.naidw.org/	apcowboy	0	1063	Aug 15, 2011 by apcowboy
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