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Post Info TOPIC: we have cut a lot of differ meat here, might as well cut this to


Founder of The Meat Cutter's Club

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we have cut a lot of differ meat here, might as well cut this to


we have cut a lot of differ meat here, WE might as well cut some YAK TO !!

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Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo diet, caveman, or hunter gatherer diets. The benefits of grassfed beef, bison, and wild game are becoming more and more apparent as research continues. Grassfed yak meat is a nutrient dense food. With near daily bad news about conventionally raised and processed beef, e.coli infection, and recalls, we think it is time to do something about it. Take the benefits of organic, grassfed, beef to the next level -

Switch to Yak - You Won't Switch Back ....

and you will probably never go for a BigMac again....... sorry



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Leon Wildberger

Executive Director 



Founder of The Meat Cutter's Club

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RE: we have cut a lot of differ meat here, might as well cut this to


MUST BE GOOD !!



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Leon Wildberger

Executive Director 



Veteran Member

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RE: we have cut a lot of differ meat here, might as well cut this to


i bet it taste like bison

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Guru

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RE: we have cut a lot of differ meat here, might as well cut this to


they need to change the name to something better sounding than YAK. thats the sound a make when I throw up

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