Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection.The products were shipped to distributors nationwide for further processing and/or distribution.
Ground beef chubs produced on July 23, 2011 with a Freeze by Date of August 12, 2011:
Boxes containing six 10-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 483.
Boxes containing eight 5-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 684.
Boxes containing twelve 3-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 782 or 785.
Boxes containing six 10-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 787.
Ground beef chubs produced on July 25, 2011 with a Freeze by Date of August 14, 2011:
Boxes containing eight 10-pound chubs of “National Beef 81/19 Fine Ground Beef.” These can be identified by the product code 431.
Boxes containing eight 10-pound chubs of “National Beef 90/10 Fine Ground Beef.” These can be identified by the product code 471.
Boxes containing six 10-pound chubs of “National Beef 86/14 Fine Ground Round.” These can be identified by the product code 494.
