General Message Board

apcowboy · apcowboy

Did I miss something here ?? The title of this video is, Whole Cow Processed in under 12 minutes! WATCH THE VIDEO, THEN I HAVE SOME QUESTIONS AT THE BOTTOM. AFTER the first few mins you may want to turn the volume down till he says he is through First question, Is that a whole cow ?? I remember them having...

apcowboy · apcowboy

THE MEAT CUTTERS CLUB ASSISTANTS MANAGERS & CHAT ROOM HOSTS PAGE https://sites.google.com/site/meatcuttersclub/meatcuttersclub-managers ANY OF THESE ASSISTANTS CAN ANSWER YOUR QUESTIONS ABOUT THIS SITE

apcowboy · apcowboy

Does this look good enough for you to sale ??

Meatman 7615 · Meatman 7615

Does anyone still cut crown roasts out of Lamb? I normally tie both loins together to make 1 crown roast. Do you have any better luck with "French Styling" the bones?

apcowboy · apcowboy

This is the first store I cut meat in, it's been remodeled, the front doors use to be to the right of the last window on the front, and has been wided some. This is the GREER'S & SONS in Fairhope, Al.. it was only a few blocks off the beach, the ladies would come in to buy meat in the bathing suits, I use to ni...

apcowboy · apcowboy

HAPPY MOTHERS DAY LADIES !!

apcowboy · apcowboy

HOW MANY OF YOU REMEMBER THE WINDOW SIGNS WE USE TO MAKE, check out the price of Boston Butts, Sirloin Steaks

apcowboy · apcowboy

DOES ANY ONE KNOW THIS OLD GROUP OR WORKED FOR THEM,PENN FRUIT Holiday Thriftway, former Penn Fruit, 5147 Frankford Ave, Philadelphia, PA. The Penn Fruit Company was a regional grocery chain in the Philadelphia and Baltimore areas that operated from 1927 until 1978. During the firm’s history it...

apcowboy · apcowboy

DO ANYONE MAKE MEATBALLS FOR THEIR COUNTER ?? I have always kept them in my case, seasoned or unseason till the past 5 years of my meat cutting career, At Save A Lot there was no market for them.

Burgermeister · Burgermeister

I had it for about 15 years, but never got around to reading it until maybe 1999. Fiction, based on fact. I enjoyed all the meat related parts. At the end, it did seem to reveal a hidden agenda. An argument in favor of socialism. Just Like Uncle Tom's Cabin did the same thing with Christianity. Kind of tak...

Traveling Meatman · Traveling Meatman

When a side of beef is butchered, it is cut across at right angles to the backbone, dividing the side into hind quarters and fore quarters. there is two systems to use, what system does The U.S. Department of Agriculture uses New York system also known as the Philadelphia cut Boston system What is...

A1Butcher · A1Butcher

Everyone gets a cut or a nick once in a while, especially in our line of work. So I want to ask, whats the worst cut you have recieved (cutting meat) and how many stiches did you get.

apcowboy · apcowboy

I would like to see this auctioneer at a horse sale lol check out the saw man and the knifes at the end

apcowboy · apcowboy

We have discuss what we were going to put in our Cook Out Sections, NOW lets show off a little bit. LETS SEE SOME PICTURES OF THOSE COOK OUT SECTIONS If any of you don't want to try to load your pictures on here, take a cell phone picture of your cook out section and send it to me, 706-537-6344 or e-mail it t...

apcowboy · apcowboy

what side of the carcass is known as the "closed side," and why

apcowboy · apcowboy

Hey davida6302 thought I would take you down memory lane lol FOR THE REST OF YOU, THIS WAS A CHAIN DAVIDA & I WORKED FOR. Delchamps was a chain of American grocery stores, based in Mobile, Alabama. The chain was founded by Alfred Frederick Delchamps in November 1921 at the corner of Lawrence and Ca...

apcowboy · apcowboy

The greatest percentage of sausage and bologna manufactured today is made by the meat packers and wholesale sausage manufacturers. It stands to reason that large sausage production, quantity buying, and specialization enables the large wholesale manufacturer to produce these products at a co...

apcowboy · apcowboy

DENVER -- The Better Business Bureau is looking into a company that sold meat described as “not edible.” The products were sold by door-to-door sales people up and down the Front Range. There's something missing from Karna Jones' kitchen. What she thought was $150 worth of quality beef, chicken an...

apcowboy · apcowboy

DO ANY OF YOU MAKE A BREAKFAST BEEF SAUSAGE. THIS ANOTHER ITEM I KEPT FOR MANY YEARS, IN FACT I EVEN SOLD SOME AT THE SAVE A LOT THE FIRST YEARS I WAS THERE, THEN AS MY VOLUME GOT UP I NEVER COULD FIND TIME TO MAKE IT.

apcowboy · apcowboy

Sheep Casings—Are the small intestines of sheep, and are prepared by pulling free from the surrounding fat, then soaking in cool water overnight in order to loosen the mucous membranes, then scraping with a wooden knife to remove the membranes and slime. They are graded according to width, as wide,...

Topic		Started By	Replies	Views	Last Post
	DID I MISS SOMETHING HERE ??? (Preview) Did I miss something here ?? The title of this video is, Whole Cow Processed in under 12 minutes! WATCH THE VIDEO, THEN I HAVE SOME QUESTIONS AT THE BOTTOM. AFTER the first few mins you may want to turn the volume down till he says he is through First question, Is that a whole cow ?? I remember them having...	apcowboy	10	1456	May 11, 2011 by dedmammal
	New Page added to the site (Preview) THE MEAT CUTTERS CLUB ASSISTANTS MANAGERS & CHAT ROOM HOSTS PAGE https://sites.google.com/site/meatcuttersclub/meatcuttersclub-managers ANY OF THESE ASSISTANTS CAN ANSWER YOUR QUESTIONS ABOUT THIS SITE	apcowboy	2	1050	May 11, 2011 by apcowboy
	Does it look good enough to you ? (Preview) Does this look good enough for you to sale ??	apcowboy	7	1078	May 11, 2011 by butcher29
	Crown Roasts (Preview) Does anyone still cut crown roasts out of Lamb? I normally tie both loins together to make 1 crown roast. Do you have any better luck with "French Styling" the bones?	Meatman 7615	5	1149	May 10, 2011 by -
	THE FIRST STORE I CUT MEAT IN (Preview) This is the first store I cut meat in, it's been remodeled, the front doors use to be to the right of the last window on the front, and has been wided some. This is the GREER'S & SONS in Fairhope, Al.. it was only a few blocks off the beach, the ladies would come in to buy meat in the bathing suits, I use to ni...	apcowboy	14	1265	May 10, 2011 by Big Beef
	TO ALL THE MOTHERS (Preview) HAPPY MOTHERS DAY LADIES !!	apcowboy	2	1085	May 8, 2011 by irish squirrel
	REMEMBER THE WINDOW SIGNS WE USE TO MAKE (Preview) HOW MANY OF YOU REMEMBER THE WINDOW SIGNS WE USE TO MAKE, check out the price of Boston Butts, Sirloin Steaks	apcowboy	6	1107	May 7, 2011 by irish squirrel
	ANY ONE KNOW THIS GROUP (Preview) DOES ANY ONE KNOW THIS OLD GROUP OR WORKED FOR THEM,PENN FRUIT Holiday Thriftway, former Penn Fruit, 5147 Frankford Ave, Philadelphia, PA. The Penn Fruit Company was a regional grocery chain in the Philadelphia and Baltimore areas that operated from 1927 until 1978. During the firm’s history it...	apcowboy	7	1574	May 7, 2011 by davida6302
	DO ANYONE MAKE (Preview) DO ANYONE MAKE MEATBALLS FOR THEIR COUNTER ?? I have always kept them in my case, seasoned or unseason till the past 5 years of my meat cutting career, At Save A Lot there was no market for them.	apcowboy	7	1123	May 6, 2011 by butcher29
	Have you read The Jungle by Upton Sinclair? (Preview) I had it for about 15 years, but never got around to reading it until maybe 1999. Fiction, based on fact. I enjoyed all the meat related parts. At the end, it did seem to reveal a hidden agenda. An argument in favor of socialism. Just Like Uncle Tom's Cabin did the same thing with Christianity. Kind of tak...	Burgermeister	9	1524	May 6, 2011 by Meat Monkey
	I have a question (Preview) When a side of beef is butchered, it is cut across at right angles to the backbone, dividing the side into hind quarters and fore quarters. there is two systems to use, what system does The U.S. Department of Agriculture uses New York system also known as the Philadelphia cut Boston system What is...	Traveling Meatman	0	988	May 6, 2011 by Traveling Meatman
	Cuts and Stiches (Preview) Everyone gets a cut or a nick once in a while, especially in our line of work. So I want to ask, whats the worst cut you have recieved (cutting meat) and how many stiches did you get.	A1Butcher	24	1671	May 5, 2011 by Big Beef
	catch this action (Preview) I would like to see this auctioneer at a horse sale lol check out the saw man and the knifes at the end	apcowboy	0	1040	May 5, 2011 by apcowboy
	NOW lets show off a little bit. (Preview) We have discuss what we were going to put in our Cook Out Sections, NOW lets show off a little bit. LETS SEE SOME PICTURES OF THOSE COOK OUT SECTIONS If any of you don't want to try to load your pictures on here, take a cell phone picture of your cook out section and send it to me, 706-537-6344 or e-mail it t...	apcowboy	18	1633	May 5, 2011 by Big Beef
	Meat Question (Preview) what side of the carcass is known as the "closed side," and why	apcowboy	2	1091	May 4, 2011 by davida6302
	HEY DAVIDA6302 (Preview) Hey davida6302 thought I would take you down memory lane lol FOR THE REST OF YOU, THIS WAS A CHAIN DAVIDA & I WORKED FOR. Delchamps was a chain of American grocery stores, based in Mobile, Alabama. The chain was founded by Alfred Frederick Delchamps in November 1921 at the corner of Lawrence and Ca...	apcowboy	3	1338	May 4, 2011 by davida6302
	Sausage And Bologna Making (Preview) The greatest percentage of sausage and bologna manufactured today is made by the meat packers and wholesale sausage manufacturers. It stands to reason that large sausage production, quantity buying, and specialization enables the large wholesale manufacturer to produce these products at a co...	apcowboy	14	2014	May 4, 2011 by Big Beef
	Customers Complain About Bad Meat And Poor Service (Preview) DENVER -- The Better Business Bureau is looking into a company that sold meat described as “not edible.” The products were sold by door-to-door sales people up and down the Front Range. There's something missing from Karna Jones' kitchen. What she thought was $150 worth of quality beef, chicken an...	apcowboy	0	1053	May 4, 2011 by apcowboy
	DO YOU MAKE A (Preview) DO ANY OF YOU MAKE A BREAKFAST BEEF SAUSAGE. THIS ANOTHER ITEM I KEPT FOR MANY YEARS, IN FACT I EVEN SOLD SOME AT THE SAVE A LOT THE FIRST YEARS I WAS THERE, THEN AS MY VOLUME GOT UP I NEVER COULD FIND TIME TO MAKE IT.	apcowboy	0	991	May 4, 2011 by apcowboy
	Definitions Of Casing (Preview) Sheep Casings—Are the small intestines of sheep, and are prepared by pulling free from the surrounding fat, then soaking in cool water overnight in order to loosen the mucous membranes, then scraping with a wooden knife to remove the membranes and slime. They are graded according to width, as wide,...	apcowboy	9	1505	May 3, 2011 by Big Beef
«First < 1 … 372 373 374 375 376 … 393 > Last» \| Page of 393 sorted by