General Message Board

kar · kar

was asking everyone for some prays !! my new great nephew he was born today at 7:18 am chicago time and needed oxegent and now his blood sugar is low !! mom is doing ok after the c-section so far been at the hospital since yesterday .. will keep you all posted !!!!

apcowboy · apcowboy

Our Club brother Puffy Chubby is asking for all that believes in the power of Prayers, to pray for his very good friend Charles Armitage Jr. And his friend Laura Stettmier to be found safe. Sausage company president aboard missing plane Tuesday, October 04, 2011 By Liz Navratil and Teresa Lindeman,...

RIBEYE1877 · RIBEYE1877

had to brag, look at my boy he's got meatcutter ritten all over him dont he??-

apcowboy · apcowboy

you are going to open up your own butcher shop. What name would you pick for it? what would your motto or slogan be?

MEET NEW MEMBER PAT MALLON · apcowboy

MEET Pat Mallon co-owner of Pat-n-Tams Beef A Proud member of the Oregon Beef Council. And writer of "The Artisanship of Food" featured in our latest articles section front pagevisit his web site, http://patntamsbeef.com/LIKE him on FaceBook, http://www.face...

apcowboy · apcowboy

OCT. GOLDEN KNIFE AWARD GOES TO KBRAKER510 IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APR. 2 2011 AND IS A VETERAN MEMBER WITH 123 POSTS OR COMMENTS. THANK YOU, KBRAKE...

apcowboy · apcowboy

'Local' appeal of beef inconclusive in Northeast MeatPoultry.com, Oct. 7, 2011by Meat&Poultry Staff HARTFORD, Conn. – A study commissioned by agriculture departments in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut reveals slaughtering New England-r...

apcowboy · apcowboy

Manufacture of Fresh Pork SausageManufacture Of Fresh Pork Sausage Jay B. Wenther, Ph.D. American Association Of Meat Processors Fresh pork sausage comprises the vast majority of fresh sausage produced throughout the world, whether it be in bulk, link, or patty form. Fresh pork sausage is usu...

bryan williams · -

I introducing a new gourmet section to the case. I have done these things before but would like to make them more interesting I am hoping you folks can help me out. I want to keep it simple and easy to do but also keep appealing and maybe add something to it. Stuffed Pork Chops. Currently i do this with no...

Pat-n-Tams Beef · Pat-n-Tams Beef

Those who are getting Grass Fed... How is the consistency? How do the suppliers maintain that? We have gotten very good feedback on what we grow. However, the slaughter plants we deal with describe some really varying quality levels within this genre of Beef. A lot of people have jumped on the Bandwag...

sbbutcherboy · sbbutcherboy

Have any Managers seen a change in there hours at work? I am starting to work later shifts on the weekends, 8-5 or 10-7. The company I work for says That we need to be there to make sure the custumers are being taken care of though out the whole day. What are yor thoughts?

alive · alive

Ok, I have talk to a lot of shops Lately and they are concern more about sales,and a medium margin.I know for us sales are important, but we need to keep that margin up.So what is your store expecting you for a margin.

Saw Lady · Saw Lady

what type of beef do you cut, select, private premium beef, choice, natural beef, private brand, etc ?

RIBEYE1877 · RIBEYE1877

ive been in my new market for about 2 months now, i went from a store out in the country to rite outside atlanta what i dont git is why are these people want'n so much ground pork?? any anwsers???

butcher29 · butcher29

http://blog.yourmoney.ca/2011/10/woman-overchanged-two-cents-at-walmart-sues-wins.html

Dan Dan the Meat Man · Dan Dan the Meat Man

I was just wondering where Sunday ranks as far as sales in other markets? In my store it is usually the second busiest day, how about yours?

hjb1309 · hjb1309

DAYS.XXXXXXXXXXXXXXXXXXXXXXXXXXHXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Saw Lady · Saw Lady

what brand of pork do you cut and is it 6, 8, 12% solution

apcowboy · apcowboy

We are starting into the summer months, WHAT type of Merchandising will you do to contribute to the extra sale of products. WHAT ideals do you have in mind to stimulates interest and entices customers to make a purchase or buy a item they didn't come in to buy??

kbraker510 · kbraker510

1. not rotating the case and finding outdated product because of it. 2. the person the previous night not cleaning saw /grinder parts good. 3. not having back up cut on his day off. .................just saying anyone else care to chime in?

Topic		Started By	Replies	Views	Last Post
	bear ia a GREAT Auntie !!! (Preview) was asking everyone for some prays !! my new great nephew he was born today at 7:18 am chicago time and needed oxegent and now his blood sugar is low !! mom is doing ok after the c-section so far been at the hospital since yesterday .. will keep you all posted !!!!	kar	3	495	Oct 8, 2011 by Lady Filet Mignon
	PRAYERS NEED (Preview) Our Club brother Puffy Chubby is asking for all that believes in the power of Prayers, to pray for his very good friend Charles Armitage Jr. And his friend Laura Stettmier to be found safe. Sausage company president aboard missing plane Tuesday, October 04, 2011 By Liz Navratil and Teresa Lindeman,...	apcowboy	19	1260	Oct 8, 2011 by apcowboy
	a dads happest moment!!!! (Preview) had to brag, look at my boy he's got meatcutter ritten all over him dont he??-	RIBEYE1877	8	687	Oct 8, 2011 by meatlady1
	Whats would your name for a butcher shop be?? (Preview) you are going to open up your own butcher shop. What name would you pick for it? what would your motto or slogan be?	apcowboy	15	11448	Oct 7, 2011 by irish squirrel
	MEET NEW MEMBER PAT MALLON (Preview) MEET Pat Mallon co-owner of Pat-n-Tams Beef A Proud member of the Oregon Beef Council. And writer of "The Artisanship of Food" featured in our latest articles section front pagevisit his web site, http://patntamsbeef.com/LIKE him on FaceBook, http://www.face...	apcowboy	8	752	Oct 7, 2011 by Pat-n-Tams Beef
	OCT. GOLDEN KNIFE AWARD (Preview) OCT. GOLDEN KNIFE AWARD GOES TO KBRAKER510 IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APR. 2 2011 AND IS A VETERAN MEMBER WITH 123 POSTS OR COMMENTS. THANK YOU, KBRAKE...	apcowboy	11	687	Oct 7, 2011 by irish squirrel
	'Local' appeal of beef (Preview) 'Local' appeal of beef inconclusive in Northeast MeatPoultry.com, Oct. 7, 2011by Meat&Poultry Staff HARTFORD, Conn. – A study commissioned by agriculture departments in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut reveals slaughtering New England-r...	apcowboy	1	564	Oct 7, 2011 by FemaleCutter96
	Manufacture of Fresh Pork Sausage (Preview) Manufacture of Fresh Pork SausageManufacture Of Fresh Pork Sausage Jay B. Wenther, Ph.D. American Association Of Meat Processors Fresh pork sausage comprises the vast majority of fresh sausage produced throughout the world, whether it be in bulk, link, or patty form. Fresh pork sausage is usu...	apcowboy	0	617	Oct 7, 2011 by apcowboy
	3 gourmet things i need help with (Preview) I introducing a new gourmet section to the case. I have done these things before but would like to make them more interesting I am hoping you folks can help me out. I want to keep it simple and easy to do but also keep appealing and maybe add something to it. Stuffed Pork Chops. Currently i do this with no...	-	14	889	Oct 6, 2011 by bryan williams
	Grass Fed consistency (Preview) Those who are getting Grass Fed... How is the consistency? How do the suppliers maintain that? We have gotten very good feedback on what we grow. However, the slaughter plants we deal with describe some really varying quality levels within this genre of Beef. A lot of people have jumped on the Bandwag...	Pat-n-Tams Beef	2	658	Oct 6, 2011 by rmmccue
	Managers Hours (Preview) Have any Managers seen a change in there hours at work? I am starting to work later shifts on the weekends, 8-5 or 10-7. The company I work for says That we need to be there to make sure the custumers are being taken care of though out the whole day. What are yor thoughts?	sbbutcherboy	13	805	Oct 5, 2011 by sbbutcherboy
	Margin or sales (Preview) Ok, I have talk to a lot of shops Lately and they are concern more about sales,and a medium margin.I know for us sales are important, but we need to keep that margin up.So what is your store expecting you for a margin.	alive	5	593	Oct 5, 2011 by J-Mansell
	what type of beef (Preview) what type of beef do you cut, select, private premium beef, choice, natural beef, private brand, etc ?	Saw Lady	14	869	Oct 5, 2011 by RIBEYE1877
	new market, new kind of buying (Preview) ive been in my new market for about 2 months now, i went from a store out in the country to rite outside atlanta what i dont git is why are these people want'n so much ground pork?? any anwsers???	RIBEYE1877	5	573	Oct 5, 2011 by Pat-n-Tams Beef
	women sues walmart (Preview) http://blog.yourmoney.ca/2011/10/woman-overchanged-two-cents-at-walmart-sues-wins.html	butcher29	0	557	Oct 4, 2011 by butcher29
	Sunday Business (Preview) I was just wondering where Sunday ranks as far as sales in other markets? In my store it is usually the second busiest day, how about yours?	Dan Dan the Meat Man	15	787	Oct 4, 2011 by RIBEYE1877
	Holiday Over (Preview) DAYS.XXXXXXXXXXXXXXXXXXXXXXXXXXHXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX	hjb1309	6	661	Oct 4, 2011 by hjb1309
	what brand (Preview) what brand of pork do you cut and is it 6, 8, 12% solution	Saw Lady	14	668	Oct 4, 2011 by rmmccue
	Summer is here, WHAT type of Merchandising will you be doing to promote more sales?? ( 1 2 3 ) (Preview) We are starting into the summer months, WHAT type of Merchandising will you do to contribute to the extra sale of products. WHAT ideals do you have in mind to stimulates interest and entices customers to make a purchase or buy a item they didn't come in to buy??	apcowboy	56	3772	Oct 4, 2011 by alive
	certain things that would send the meatcutter into a fit.......... (Preview) 1. not rotating the case and finding outdated product because of it. 2. the person the previous night not cleaning saw /grinder parts good. 3. not having back up cut on his day off. .................just saying anyone else care to chime in?	kbraker510	13	800	Oct 4, 2011 by butcher29
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