General Message Board

irish squirrel · irish squirrel

Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra,...

Burgermeister · Burgermeister

The majority of managers are easy going and cool. A small percentage aren't. With those bad managrs, situations come up where no matter what you do, you're going to lose.Sometimes a problem comes up and it might be a good idea to call the manager (he/she's off) and see what he or she would want to do.M...

alive · alive

NOW TELL THE TRUTH. This was ask by a customer.She says they are always know as butchers to her.

thesouthern_bell · thesouthern_bell

Big Beef if you can and get time, could you post a good hot pork sausage recipe in your sausage recipe board and also if not asking to much a good beef sausage one. thank you

orionbme · orionbme

http://d.yimg.com/nl/australia/site/player.swf?vid=24472661&repeat=0&browseCarouselUI=hide%22%22,,-1,0

apcowboy · apcowboy

I have waited a long time for this lol We have finally hit over 500 places where our visitors & members come from, many of these places have multiple members or visitors. Our hits to the site & message board are around 2500 hits a week, An some weeks 3500

apcowboy · apcowboy

We have a lot of members from Arkansas, Missouri, Texas, Oklahoma that has had a lot of "Tornadoes,Damaging winds" some I have heard from, some I have not. PLEASE keep them in your prayers

-

Today I decided to try flat iron steak for the first time. I hear its becoming popular and is very tender. i doubt anyone in my area knows what it is yet but I am hoping it will catch on. I am not sure I did it right but this is how I did it. I cut off the top blade from the shoulder cliod. I cut it in half first s...

apcowboy · apcowboy

USDA updates meat safety cooking temperatures WASHINGTON – In updating its recommendation for safely cooking pork, steaks, roasts and chops, the US Department of Agriculture recommends cooking all whole cuts of meat to 145° F as measured with a food thermometer placed in the thickest part of the...

FOR OUR MEMBER qualitycuts · apcowboy

qualitycuts I'm SORRY I haven't been able to take your calls, I have been out every time. your messages are very hard to hear, there is a lot of static in them. SEND ME YOUR PHONE NUMBER TO ME ON FACE BOOK

Burgermeister · Burgermeister

Does anyone here have problems with throwing stuff away? I mean either way. Have you had a manager who you're afraid will discipline you (write up, terminate, or just have bad attitude, etc.) if you throw certain things away? Or if you're a manager, have you had a worker who throws away things that are...

apcowboy · apcowboy

Residents take ownership of grocer in North Dakota town Residents of Buffalo, N.D., will take over the sole grocery in town, purchasing 100 shares for $500 each. Wrangler's Foods will close, and the store will open June 1 as Buffalo Food Market, with employees expected to remain.

apcowboy · apcowboy

ShopRite will acquire 10 Superfresh locations In A&P's auction, ShopRite submitted the winning bid and will acquire nine Superfresh stores in the Baltimore area and one in Washington, D.C. SUPERVALU will acquire one store in Ellicott City, Md. Six stores had no winning bids. A&P is expec...

apcowboy · apcowboy

Fdarn has us a Slect Language box now in the upper left side of the message board. FDARN

Master_Meat_Sawman · Master_Meat_Sawman

I think this is a great ideal, i never got a chance to learn much of this coming up. i will be a reader of this board. it's a shame i have to wait till my old age to learn about it lol thanks cowboy and big beef

MeatGrady · MeatGrady

For all of you in the U.S.A. What do you do for labeling the country of origin.I don't know if other countrys have this , but if so, you can comment too!

apcowboy · apcowboy

for the small sausage maker, check it out http://hessmm.com/ZlinkerVideo.htm

Ken Johnson · Ken Johnson

check this out, you never know what you eating mmmm that link didn't work sorry about this -- Edited by the_meat_pimp on Thursday 19th of May 2011 01:07:33 PM

apcowboy · apcowboy

this morning as I was talking to one of our old site members I found out he is a star to lol He is Orionbme, one of our " Hall Of Famers " Orionbme is cutting meat for Casey's in Chicagio http://www.caseysmarketonline.com/ He is the one cutting the meat for the "Beef. It's What's For Dinner" campaignfor...

apcowboy · apcowboy

CarniceroLarry sent me this add from his store, he told me that his company does differ cutters in their adds. I think this is a good ideal, It seems the company does try to give their meat cutters some recognition BUT I WOULD LIKE TO KNOW WHAT HE IS CUTTING LOL MY EYES ARE BAD BUT IS THERE ANYTHING THERE...

Topic		Started By	Replies	Views	Last Post
	Memorial Day (Preview) Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra,...	irish squirrel	13	1006	May 28, 2011 by Meat Monkey
	Calling the manager on his/her day off (Preview) The majority of managers are easy going and cool. A small percentage aren't. With those bad managrs, situations come up where no matter what you do, you're going to lose.Sometimes a problem comes up and it might be a good idea to call the manager (he/she's off) and see what he or she would want to do.M...	Burgermeister	22	1182	May 27, 2011 by Burgermeister
	What Does a Retail Meat Cutter Do? (Preview) NOW TELL THE TRUTH. This was ask by a customer.She says they are always know as butchers to her.	alive	12	1277	May 27, 2011 by kingofcubes
	Big Beef if you can (Preview) Big Beef if you can and get time, could you post a good hot pork sausage recipe in your sausage recipe board and also if not asking to much a good beef sausage one. thank you	thesouthern_bell	1	834	May 26, 2011 by Big Beef
	Meat Glue (Preview) http://d.yimg.com/nl/australia/site/player.swf?vid=24472661&repeat=0&browseCarouselUI=hide%22%22,,-1,0	orionbme	7	949	May 26, 2011 by butcher29
	I have waited a long time for this (Preview) I have waited a long time for this lol We have finally hit over 500 places where our visitors & members come from, many of these places have multiple members or visitors. Our hits to the site & message board are around 2500 hits a week, An some weeks 3500	apcowboy	9	997	May 26, 2011 by qualitycuts
	FOR OUR MEMBERS IN Arkansas, Missouri, Texas, Oklahoma (Preview) We have a lot of members from Arkansas, Missouri, Texas, Oklahoma that has had a lot of "Tornadoes,Damaging winds" some I have heard from, some I have not. PLEASE keep them in your prayers	apcowboy	1	886	May 26, 2011 by Master_Meat_Sawman
	Flat Iron Steak (Preview) Today I decided to try flat iron steak for the first time. I hear its becoming popular and is very tender. i doubt anyone in my area knows what it is yet but I am hoping it will catch on. I am not sure I did it right but this is how I did it. I cut off the top blade from the shoulder cliod. I cut it in half first s...	-	24	1206	May 25, 2011 by -
	Have you seen this ?? (Preview) USDA updates meat safety cooking temperatures WASHINGTON – In updating its recommendation for safely cooking pork, steaks, roasts and chops, the US Department of Agriculture recommends cooking all whole cuts of meat to 145° F as measured with a food thermometer placed in the thickest part of the...	apcowboy	3	969	May 25, 2011 by Burgermeister
	FOR OUR MEMBER qualitycuts (Preview) qualitycuts I'm SORRY I haven't been able to take your calls, I have been out every time. your messages are very hard to hear, there is a lot of static in them. SEND ME YOUR PHONE NUMBER TO ME ON FACE BOOK	apcowboy	0	796	May 25, 2011 by apcowboy
	Throwing stuff away (problems?) ( 1 2 ) (Preview) Does anyone here have problems with throwing stuff away? I mean either way. Have you had a manager who you're afraid will discipline you (write up, terminate, or just have bad attitude, etc.) if you throw certain things away? Or if you're a manager, have you had a worker who throws away things that are...	Burgermeister	33	2598	May 24, 2011 by masteryeti
	Residents take ownership of grocer in North Dakota town (Preview) Residents take ownership of grocer in North Dakota town Residents of Buffalo, N.D., will take over the sole grocery in town, purchasing 100 shares for $500 each. Wrangler's Foods will close, and the store will open June 1 as Buffalo Food Market, with employees expected to remain.	apcowboy	0	1026	May 24, 2011 by apcowboy
	ShopRite will acquire 10 Superfresh locations (Preview) ShopRite will acquire 10 Superfresh locations In A&P's auction, ShopRite submitted the winning bid and will acquire nine Superfresh stores in the Baltimore area and one in Washington, D.C. SUPERVALU will acquire one store in Ellicott City, Md. Six stores had no winning bids. A&P is expec...	apcowboy	0	1087	May 24, 2011 by apcowboy
	Fdarn has us a Slect Language now PLEASE READ (Preview) Fdarn has us a Slect Language box now in the upper left side of the message board. FDARN	apcowboy	7	987	May 23, 2011 by littlebit_of_pleasure
	the board Big Beef Sausage Recipes (Preview) I think this is a great ideal, i never got a chance to learn much of this coming up. i will be a reader of this board. it's a shame i have to wait till my old age to learn about it lol thanks cowboy and big beef	Master_Meat_Sawman	2	897	May 23, 2011 by Big Beef
	Country of origin (Preview) For all of you in the U.S.A. What do you do for labeling the country of origin.I don't know if other countrys have this , but if so, you can comment too!	MeatGrady	6	952	May 22, 2011 by Big Beef
	for the small market sausage makers (Preview) for the small sausage maker, check it out http://hessmm.com/ZlinkerVideo.htm	apcowboy	0	1088	May 19, 2011 by apcowboy
	you never know (Preview) check this out, you never know what you eating mmmm that link didn't work sorry about this -- Edited by the_meat_pimp on Thursday 19th of May 2011 01:07:33 PM	Ken Johnson	3	915	May 19, 2011 by thesouthern_bell
	Another star we have here (Preview) this morning as I was talking to one of our old site members I found out he is a star to lol He is Orionbme, one of our " Hall Of Famers " Orionbme is cutting meat for Casey's in Chicagio http://www.caseysmarketonline.com/ He is the one cutting the meat for the "Beef. It's What's For Dinner" campaignfor...	apcowboy	1	1092	May 19, 2011 by thesouthern_bell
	our own CarniceroLarry is a Star LOl (Preview) CarniceroLarry sent me this add from his store, he told me that his company does differ cutters in their adds. I think this is a good ideal, It seems the company does try to give their meat cutters some recognition BUT I WOULD LIKE TO KNOW WHAT HE IS CUTTING LOL MY EYES ARE BAD BUT IS THERE ANYTHING THERE...	apcowboy	7	975	May 19, 2011 by Burgermeister
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