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The renaissance of the local Butcher
(Preview)
With the renewed interest in a new but very old trade in the culinary world, we see a complete renaissance of butchery in america. The renaissance of the local Butcher is due to a perfect storm of “Big Meat” companies consistent delivery of feedlot packed, anitbiotic ridden , hormone induced livest...
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apcowboy
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NEW MEMBER, NEW FLAG
(Preview)
OUR NEW MEMBER, " Luigi Arui " ( abamar55 ) from Italy GIVES US ANOTHER FLAG TO FLY, MAKING 49 NOW
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apcowboy
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The Rebel Butcher, Ben Harrison.
(Preview)
Club Member Ben Harrison has interview with The Rebel Butcher, Lincoln Park’s Local Meat Man.http://www.redmeatmarket.com/culture/detail/the-rebel-butcher-lincoln-parks-local-meat-man
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apcowboy
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Atlanta Food Show
(Preview)
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apcowboy
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SFD Detroit Food Show April 16th 2013
(Preview)
Sherwood Food Distributors 4th Annual Sales Extravaganza! http://www.sherwoodfoods.com/food-shows/detroit-food-show.html
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apcowboy
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615
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How well does your cutting list control shrink? How much control do you have with your cutting list?
(Preview)
Just touching up on a previous thread, I know Kroger and Safeway have detailed cutting lists. How about other chains? are they computer generated or do you have to spend an hour or more forcasting production need? Does it really help shrink? Are you forced to carry items that you know will be 100% shri...
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J-Mansell
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Meijer plans to build 6 supercenters in 2013
(Preview)
Meijer plans to build 6 supercenters in 2013 Meijer says it will invest more than $160 million this year to build six supercenters and remodel five stores. The retailer is continuing its "process of slow, steady growth," co-CEO and co-Chairman Hank Meijer said. The company plans to open two superce...
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apcowboy
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20,000 frozen lasagna meals are being recalled in Sweden
(Preview)
http://www.huffingtonpost.com/2013/02/08/horsemeat-lasagna-recalled-sweden_n_2644975.html
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KY LADY CUTTER
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Are you allowed to have personal food or drink in your shop?
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(Preview)
One thing that makes the job suck for some people in my area is that they aren't allowed to have even a bottle of water or candy bar in the shop. I don't know what's so bad about having a bottle of water hidden on the floor under the table, or in the cooler on the floor under the racks, but if you do, and if someon...
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Burgermeister
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this my kind of thing!
(Preview)
Butchers & Beer When: Fri., Feb 15, 6-9 p.m. Where: St Gregory's Church, 500 De Haro, Potrero Hill Cost:http://blogs.sfweekly.com/foodie/2013/02/butchers_beer_the_ultimate_eve...
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Cutter
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National Beef to lay off hundreds
(Preview)
National Beef to lay off hundreds By Michael Fielding on 2/12/2013 http://www.meatingplace.com/ National Beef on Monday notified about 433 employees of lay offs that will be effective by April 13 at its Hummel’s Wharf, Pa., and Moultrie, Ga., facilities. Affected employees will receive a lett...
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apcowboy
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Salmonella’s resistance to antibiotics
(Preview)
looks like we got problems here Salmonella’s resistance to antibiotics in retail poultry increases: FDA http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/feb0713narms.html
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Master_Meat_Sawman
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everyone see this bit of news
(Preview)
America may soon have no meat for two long, horrific weeks1 day ago The Obama administration has issued a stern warning: If Congress cannot strike a budget deal, AMERICA MAY GO WITHOUT MEAT FOR TWO WHOLE WEEKS. Across-the-board spending cuts will hit in March if lawmakers cannot agree, which may re...
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Bill_meatcutter
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central market in Mazatlan
(Preview)
Just came back from a trip to Mexico and thought that some of you would like to see some pics of how the everyday people of Mazatlan shop for their meat.
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Sunday
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Supermarkets cry foul
(Preview)
Supermarkets cry foul as FDA proposes new food labeling rule under ObamaCare Supermarket owners argue a pending federal food-labeling rule that stems from the new health care law would overburden thousands of grocers and convenience store owners -- to the tune of $1 billion in the first year alone...
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apcowboy
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NEW " HALL OF FAME " MEMBER
(Preview)
CHECK HIM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last member " Vincent Losavio " The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience
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apcowboy
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THE HUNT IS ON FOR RISING MEAT STARS
(Preview)
THIS IS FOR NOMINEES of meat and/or poultry packing or processing companies only.Every company employs at least one relatively new to the industry, extraordinary person who is impressive and noticed not only for his or her style and knowledge, but for their genuine team spirit and “get it done rig...
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apcowboy
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University Professor Unveils Ground Beef Enriched With Omega-3s
(Preview)
The product – named GreatO Premium Ground Beef – is being sold through Manhattan, Kan.-based company NBO3 Technologies, LLC. It will be available mid-February at select retailers in Buffalo, N.Y., and expand to leading retailers and restaurants nationwide later this year. K-State Animal Scien...
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apcowboy
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The "clean food" movement
(Preview)
Clean eating meets food where it growsBy Steven Rosen, The Cincinnati Enquirerhttp://www.usatoday.com/ The "clean food" movement is a recent one, spurred on by food magazines like the new Clean Eating and powerful media proponents like Dr. Oz. But its roots are in something as old as the America...
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apcowboy
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Holiday Food Fair
(Preview)
So today and tomorrow we are doing our November Holiday Food Fair All the departments put out a few demos and show off what we can do to make the holiday meal easier for our customers I was wondering if any of you do this too and what you showcase? We made italian sausage stuffed mushrooms and passed them...
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Big Beef
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