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Post Info TOPIC: THE HUNT IS ON FOR RISING MEAT STARS
apcowboy


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
THE HUNT IS ON FOR RISING MEAT STARS
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THIS IS FOR NOMINEES of meat and/or poultry packing or processing companies only.

Every company employs at least one relatively new to the industry, extraordinary person
who is impressive and noticed not only for his or her style and knowledge, but for their
genuine team spirit and “get it done right and on time” attitude— regardless of the size and scope of a given project.
Meat&Poultry magazine is seeking nominations for 2013 Rising Stars candidates.

Qualifications:

•Candidates must be employed by a
US-based meat or poultry company
•New to the industry (5 years or less)
•Proactive, team player
•Possess extraordinary leadership qualities
•Someone who has helped, or even led, his or her company to business achievements

Chosen candidates will be featured in the April issue of Meat&Poultry!

Include for each candidate:

•Candidate’s name
•Name and location (city/state) of meat or poultry company he or she works for
•Candidate’s professional title
•Five sentences maximum on why the candidate should be named a ‘Rising Star’
•Candidate’s contact information
(phone number and e-mail address)

E-mail your nominations by March 1
Bryan Salvage, Senior Editor
Meat&Poultry magazine
bsalvage@sosland.com

 

Sosland Publishing Co., 4800 Main St. Suite 100, Kansas City, MO 64112

 

 



__________________

Leon Wildberger

Executive Director 
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