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Post Info TOPIC: Holiday Food Fair


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Holiday Food Fair


So today and tomorrow we are doing our November Holiday Food Fair

All the departments put out a few demos and show off what we can do to make the holiday meal easier for our customers

 

I was wondering if any of you do this too and what you showcase?

 

We made italian sausage stuffed mushrooms and passed them around the store on trays and I fire glazed hams and gave out sandwiches on dinner rolls

The Ham was a success as I sold 12 1/2 spiral sliced and took orders for 15 more for Thanksgiving

 

I know someone will ask so I will answer

 

A fire glazed ham is a spiral sliced ham that is glazed with honey and brown sugar using a blow torch

 

the glaze mix is brown sugar, white sugar, cinnamon, nutmeg and cloves mixed together and then stuck onto the ham using honey.

After that a blow torch is applied and the sugars become a candy like glaze on the ham

all the customer has to do is warm up the ham in a 275 degree oven for 15 minutes a pound and they have a beautiful dinner showpeice

 

So I am wondering if we are the only ones doing this

 



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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



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RE: Holiday Food Fair


BTW I gave away over 500 sandwiches today and tomorrow will be twice as busy but I made up for my loss with orders


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



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RE: Holiday Food Fair


WOW!!!! I never did that in any of the chains I worked for.

it sounds like it worked 25+ hams sold and ordered. Good Marketing!!!!!



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RE: Holiday Food Fair


Did it again today and gave away lots more but I also sold another 12 hams today and took orders for 40 more

Plus people are already talking about ordering them for Christmas

All in all it was a success


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



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RE: Holiday Food Fair


Our store also had our holiday open house yesterday Sat. We set our cases and full service case with all our Christmas offerings. Thruout the entire store demos of food we have for the holidays was being sampled and wine pairing was also at each station. Meat dept sampled our own Sprial sliced ham and our own homemade bread dressing. We do not use the torch to set the glaze at our store, but I did work for a provisonal that did. It was pretty cool. It was one guys job all day a couple days before the holiday to put on that glaze with a torch. Very time consuming but a delicious end result. The open house really drew in a crowd. I walked around on my lunch break and I was not even hungry after I went thru the store. They wouldnt let me have any wine samples though... ;)

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RE: Holiday Food Fair


femalecutter96 they didn't like you sample the wine because they may have been afraid you might have to much and do a table dance on the meat block  lol

at lest you can say you got a free meal lol



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RE: Holiday Food Fair


back in the late 50's to the 80's we use to keep moonshine in our coolers, most meat cutters worked drunk, we had to keep a eye on the wrappers, think how it was sometimes when a half drunk meat wrapper tried to wait on some one on the case, some times by the time they got back to us to get the order, they had change the order and it was a mess trying to get a customer over her mad spell about her order being mess up. those were some fun days, the meat dept was a on going party and we had some wild meat wrappers in those days.



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RE: Holiday Food Fair


I've have heard the stories of those days, I was born to late, would have like to worked in that type of setting, I've heard the market took care of it's own never had to go to the front for anything



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RE: Holiday Food Fair


Christmas Eve and New Years Eve were the best days.
The Windows into the cutting room were covered with paper
The Apprentice did all the work while we got totally wasted

ahhhhhh the good old days

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



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Posts: 286
Date:
RE: Holiday Food Fair


Master_Meat_Sawman wrote:

femalecutter96 they didn't like you sample the wine because they may have been afraid you might have to much and do a table dance on the meat block  lol

at lest you can say you got a free meal lol


 LOL Sawman, They never let me have any fun!



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RE: Holiday Food Fair


It's really nice talking about holiday food fair and also really nice above comments, guys, i also want to say something about holiday food fair, often me and my friends going for holiday there we lot's of enjoy and when we preapring for holiday we take lot's of food for eating because there when we'll feel hungry then we'll eat that foods, for holiday specially we take seafood because seafood is our favorite ...

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