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Second major Canadian hog company faces money woes
(Preview)
Second major Canadian hog company faces money woes MeatPoultry.com, Sept.14, 2012 by Meat&Poultry Staff WINNIPEG, Manitoba – Puratone Corp., one of the three largest hog producers in Manitoba, filed for creditor protection on Sept. 12. Puratone is the second major pork producers to have...
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Judge awards meat company $33M
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Judge awards meat company $33M MeatPoultry.com, Sept. 18, 2012 by Meat&Poultry Staff PROVIDENCE, RI – Daniele International received a $33 million judgment in a lawsuit against a Brooklyn, NY-based spice company involved in a salami recall, according to local news reports. Daniele Intern...
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Beef Products Inc. filed a lawsuit against ABC News
(Preview)
Beef Products Inc. filed a defamation lawsuit Thursday against ABC News for its coverage of a meat product that critics have dubbed "pink slime," alleging that the network misled consumers to believe the product is unhealthy and unsafe. The Dakota Dunes, S.D.-based meat processor is seeking $1....
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How are you moving Top Sirloin Steaks?
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My store usually doesn't carry these because there just isn't any demand for them. we are a small country market. I always thought it was a popular steak but have never been able to sell them well. However every now and then someone in the corporate office goofs and put it in the advertisement (like th...
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Are there people at the entrance of your store selling stuff, begging, or seeking signatures, etc.
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Does your store have people by the entrance or exit of your store who ask for money for charity or for themselves, or seeking signatures for petitions, or girl or boy scouts selling cookies/popcorn, etc.? I don't like it. Sometimes you'll have to pass these people 4 times per day (start shift, lunch, e...
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Need butcher for training sessions ((((( Singapore )))))
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Hi Leon Angliss Singapore is a food service company, distributing meats imported from USA, Canada, Brazil etc... Looking for a butcher to conduct training sessions to customers to promote our beef (mainly beef, but other proteins too) and to teach chefs, and hotels staff how to use cuts and how to se...
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Retreat Itinerary Wednesday, September 19th
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Retreat ItineraryWednesday, September 19th 9 am to 10 am: Branding and Marketing with Eric La Brecque Brand building and marketing. A brand comes from a story. We all have our own story but the real trick is turning that into a brand that can be communicated and easily understood, and in turn can crea...
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Tia Harrison
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participation in the NC Choices Meat Processor (MPBDA Program).
(Preview)
MPBDA Pro...pdfDownload(64.8 KB) Download as zipFor Immediate Release: NC Choices, with funding from the NC Rural Center and in partnership with the NC Department of Agriculture and Consumer Services, requests applications for participation in the NC Choices Meat Processor Business Devel...
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apcowboy
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Seafood Category Manager
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Seafood Category ManagerRoundy's Supermarkets Inc. is actively seeking a Seafood Category Manager in our Milwaukee corporate offices. Please email me at jim.beauvais@roundys.com or call @ 414-231-7321 if you have interest. Thank you, Jim Beauvais -- Edited by apcowboy on Friday 14th of Sept...
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Another OHIO Job!!
(Preview)
Attention anyone looking for work in the Hubbard, Youngstown, ohio area. Save a lot store that is independtly owned needs a meatcutter or two.. Contact John Hayes 330-321-6967 Experienced please!
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FemaleCutter96
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Petite Sirloins
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Petite Sirloins - I've seen them two different ways - one is the side muscle of the knuckle cut against the grain into small steaks, and the other is a top butt - remove the cap and slice some center cuts down the middle vertically into two steaks. Is one right? Or is a true petite sirloin neither of these...
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Dalthyrian
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budgeting into 2013
(Preview)
so I'm working on next year's budget (year end oct 31st) this year sales are up by almost 14% over last year, 8% over budget, margin is close to budget .7% off and next year I almost had LESS hours due to "an increase in the sales per employee hour standards from our companys little booklet" I...
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Director of Meat Operations Position Open
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The position is Director of Meat Operations based out of Texas Louis A. Mejia President Phone 888-910-2080 Direct 714-585-5569 louis.mejia@retail-solutions-group.com Retail Solutions Group www.retail-solutions-group.com Consulting â Staffing â Training
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apcowboy
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One of my dumb questions
(Preview)
Does your company bless you with the name associate// ???? as·so·ci·ate// v. as·so·ci·at·ed, as·so·ci·at·ing, as·so·ci·ates v.tr. 1. To join as a partner2. To connect or join together; combine.3. To connect in the mind or imagination: "I always somehow associate Chatterton with autumn" (John...
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apcowboy
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Johnnie’s Foodmaster on the block to Whole Foods
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Whole Foods has its eye on Johnnie’s FoodmasterUpscale grocer in talks to acquire 6 of 10 local marketsCustomers outside the Johnnie’s Foodmaster in Charlestown. Over 65 years, the family grocery chain has built a reputation around low prices, friendly managers, loyal customers, and old-schoo...
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apcowboy
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plant expansion
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Georgia processor announces plant expansion MeatPoultry.com, Aug. 30, 2012by Meat&Poultry Staff // GAINESVILLE, Ga. – Prime Pak Foods, Inc. and Victory Processing, LLC announced a $7 million expansion of a Prime Pak facility, according to local news reports. The expansion...
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apcowboy
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Check Out Club Member RJ's Meat Shop
(Preview)
RJ is preparing his succession plan to his sons, Check his shop out, meatingplace.com gave him a Great interview http://www.meatingplace.com/Industry/TechnicalArticles/Details/27748?allowguest=true
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apcowboy
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Changing Food as We Know It
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Beth Hoffman, Contributor FOOD & DRINK | 9/04/2012 @ 12:49PM | http://www.forbes.com/ How 'Millennials' Are Changing Food as We Know It Move over Boomers, the Millennials are taking over. And that shift will potentially change the food system a...
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apcowboy
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Beef Costs..
(Preview)
Anyone else get there new prices for beef? It sucks I gotta redo all my pick 5 beef weights and make some increases. Especially grinds.. Ours just came across today from SAL.
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FemaleCutter96
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Do you let customers use your cooler for their personal refridgerator?
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Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...
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