General Message Board

apcowboy · apcowboy

Anyone wanting to copy and use this FEEL FREE to do so

Iconoclast · Iconoclast

Hello, all! I'm in need of a larger knife to trim and portion roasts, as well as filleting larger salmon. I love my Mercer boning knife, but it's simply too small for these next-level tasks. My needs are more general culinary (as I'm a cook, not a butcher, by trade), so I don't want a bunch of highly speci...

apcowboy · apcowboy

Local Farms + Local Butchers = Local Meat Success This is the idea that caused Cheryl Ouellette, of Pig Lady’s Summit farm in Wash., to start the Puget Sound Meat Producers Cooperative to run a traveling slaughterhouse. The mobile abattoir consists of a 45-foot-long trailer where livestock a...

apcowboy · apcowboy

MEET New Member GLENN BEARD, Master Butcher OWNER OF Glenn and Dale Beard of Georgia, The husband and wife team operate The Meat Mart butcher shop at Orange Beach, Al. The Beard’s have a meat shop in Georgia is now run by their daughter. The Orange Beach shop opened for business on Memorial weekend a...

apcowboy · apcowboy

How many here has been through a full cut bone in round sale, There were weeks when some markets I've been in would go through 50 to 60 whole rounds on a sale. Each of the whole rumps came off and was tied. They would put Rump roast on sale trying to keep up with all we had off the rounds. You didn't make cube st...

apcowboy · apcowboy

apcowboy · apcowboy

I found this site you sausage makers may want to check on http://www.sausagedebauchery.blogspot.com/

apcowboy · apcowboy

This picture came from a French Meat Cutting School, I don't think I could work in something like this, I had a hard time even wearing a butchers coat.

irishdude · irishdude

Just a quick hello i found this site (cough my other half did) i married a usc Im from northern ireland which has more butcher shops but have lived in england where most meat is bought in supermarkets and plan to move here in a few months once visa stuff is done after a few yrs of being a carer i had to think of a...

Sunday · Sunday

apcowboy · apcowboy

When I saw this ad I thought, never heard that position before, do any of you have one in their market, I know they sure ask a lot of one lol why not name him assistant manager. Unless I miss it in the fine print it doesn't say he has to know how to cut meat, unless that is coverd under Carries out lead responsi...

apcowboy · apcowboy

apcowboy · apcowboy

Burgermeister · Burgermeister

Have you used soakers? Do you still use them? Does anyone here not know what they are?

apcowboy · apcowboy

HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...

Nate · Nate

Market Manager postion available in surrounding Hopkinsville, KY area. Minimum 3 years retail cutting experience required, management experience preferred but not required. Full benefits package, great retirement program. Pay based upon experience. Send resume or inquiries to nathan...

butcher29 · -

Seems there is nothing but bad news on the board these days. Its getting really depressing to come in here. I think i8 ll stay out for awhile. Let me know when themood changes.

Lady T-Bone · Lady T-Bone

History of Butchers Butchering animals is one of civilization's oldest and most respected professions. Guilds were set up during the Middle Ages that specialized in the slaughter and preparation of animals. From using sharpened sticks to modern cleavers, butchers have always fed hungry carni...

apcowboy · apcowboy

Check out this Beef company, At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our en...

DonnyC · DonnyC

Does anyone remember sweet paper, and the hot irons used to seal the paper?

Topic		Started By	Replies	Views	Last Post
	anybody want to use this (Preview) Anyone wanting to copy and use this FEEL FREE to do so	apcowboy	0	438	Nov 26, 2012 by apcowboy
	Recommended Knife for Basic Work? (Preview) Hello, all! I'm in need of a larger knife to trim and portion roasts, as well as filleting larger salmon. I love my Mercer boning knife, but it's simply too small for these next-level tasks. My needs are more general culinary (as I'm a cook, not a butcher, by trade), so I don't want a bunch of highly speci...	Iconoclast	14	773	Nov 26, 2012 by Iconoclast
	Local Farms, Local butchers, Local meat success (Preview) Local Farms + Local Butchers = Local Meat Success This is the idea that caused Cheryl Ouellette, of Pig Lady’s Summit farm in Wash., to start the Puget Sound Meat Producers Cooperative to run a traveling slaughterhouse. The mobile abattoir consists of a 45-foot-long trailer where livestock a...	apcowboy	0	519	Nov 26, 2012 by apcowboy
	MEET New Member GLENN BEARD, Master Butcher (Preview) MEET New Member GLENN BEARD, Master Butcher OWNER OF Glenn and Dale Beard of Georgia, The husband and wife team operate The Meat Mart butcher shop at Orange Beach, Al. The Beard’s have a meat shop in Georgia is now run by their daughter. The Orange Beach shop opened for business on Memorial weekend a...	apcowboy	8	977	Nov 26, 2012 by ChefLazar5
	Full Cut Round Sale (Preview) How many here has been through a full cut bone in round sale, There were weeks when some markets I've been in would go through 50 to 60 whole rounds on a sale. Each of the whole rumps came off and was tied. They would put Rump roast on sale trying to keep up with all we had off the rounds. You didn't make cube st...	apcowboy	7	615	Nov 26, 2012 by ChefLazar5
	How many of you have cut these? (Preview)	apcowboy	4	502	Nov 26, 2012 by Big Beef
	New sausage making site (Preview) I found this site you sausage makers may want to check on http://www.sausagedebauchery.blogspot.com/	apcowboy	2	511	Nov 26, 2012 by Big Beef
	Don't think I could work in this (Preview) This picture came from a French Meat Cutting School, I don't think I could work in something like this, I had a hard time even wearing a butchers coat.	apcowboy	11	593	Nov 26, 2012 by apcowboy
	hello/hows about you/howdy etc (Preview) Just a quick hello i found this site (cough my other half did) i married a usc Im from northern ireland which has more butcher shops but have lived in england where most meat is bought in supermarkets and plan to move here in a few months once visa stuff is done after a few yrs of being a carer i had to think of a...	irishdude	2	549	Nov 25, 2012 by Sunday
	My first Moose to butcher (Preview)	Sunday	8	1758	Nov 25, 2012 by Big Beef
	Does anyone have one of these in their market (Preview) When I saw this ad I thought, never heard that position before, do any of you have one in their market, I know they sure ask a lot of one lol why not name him assistant manager. Unless I miss it in the fine print it doesn't say he has to know how to cut meat, unless that is coverd under Carries out lead responsi...	apcowboy	3	492	Nov 24, 2012 by Mainemeatman
	MOTIVATE SHOPPERS TO BUY MORE BEEF (Preview)	apcowboy	0	491	Nov 23, 2012 by apcowboy
	Young Butcher of the year 2012 (Preview)	apcowboy	1	567	Nov 23, 2012 by Sunday
	Does anyone here still use soakers? ( 1 2 ) (Preview) Have you used soakers? Do you still use them? Does anyone here not know what they are?	Burgermeister	31	1220	Nov 23, 2012 by Big Beef
	EVERYONE HERE !!!!!!!!!!!!!!!!!!!!!!!! (Preview) HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...	apcowboy	18	630	Nov 23, 2012 by Big Beef
	Market Manager needed in Hopkinsville KY area (Preview) Market Manager postion available in surrounding Hopkinsville, KY area. Minimum 3 years retail cutting experience required, management experience preferred but not required. Full benefits package, great retirement program. Pay based upon experience. Send resume or inquiries to nathan...	Nate	0	526	Nov 21, 2012 by Nate
	this is becoming a negative place (Preview) Seems there is nothing but bad news on the board these days. Its getting really depressing to come in here. I think i8 ll stay out for awhile. Let me know when themood changes.	-	13	799	Nov 22, 2012 by butcher29
	a little history about us (Preview) History of Butchers Butchering animals is one of civilization's oldest and most respected professions. Guilds were set up during the Middle Ages that specialized in the slaughter and preparation of animals. From using sharpened sticks to modern cleavers, butchers have always fed hungry carni...	Lady T-Bone	3	896	Nov 22, 2012 by J-Mansell
	Check out this Beef company, (Preview) Check out this Beef company, At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our en...	apcowboy	0	516	Nov 20, 2012 by apcowboy
	Sweet paper (Preview) Does anyone remember sweet paper, and the hot irons used to seal the paper?	DonnyC	6	553	Nov 20, 2012 by Sunday
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