General Message Board

apcowboy · apcowboy

I apologize for not being around for the last week and a half, my wife got sick on me and after she got better I went down with a bad case of pneumonia, just getting over it.

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I got a special order for 130 peices of country style ribs. About how many cases of pork butts would you estimate would be need to fullfill this order? Assuming each case has 4 cryovac bags and each bag has 2 pork butts in it. Or in other words 8 pork butts to a case. I am thinking about 2 cases to do this as...

Gazzmac · Gazzmac

Have had a request from an Aussie butcher on a turduken. The customer wants it seasoned what would you season it with? They are not real popular over here but i am also giving one a crack at Christmas for my family. Thanks in advance

Pat-n-Tams Beef · Pat-n-Tams Beef

http://www.gourmetsleuth.com/Articles/Cooking-Tips--Techniques-642/beef-cut-yield-per-steer.aspx?CatID=642

Burgermeister · Burgermeister

http://www.huffingtonpost.com/2011/11/30/horse-meat-consumption-us_n_1120623.html?1322668969&icid=maing-grid10%7Chtmlws-main-bb%7Cdl2%7Csec1_lnk3%7C116592

apcowboy · apcowboy

70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It makes bad meat look good even though it may have spoiled. The practice of treating meat with carbon monoxide could hide thegrowth of pathogens such as Clostridium Botulinum, Salmonella and E. coli O157:H7. How many people have...

apcowboy · apcowboy

I like this, maybe we meat men can get a better gross now. Using ScanItAll™ you can identify these Secret Santa's before they gift away your profits.

apcowboy · apcowboy

IF there's any substance to research showing that butchers are the happiest, sexiest and most energetic members of the workforce, then it will be on show in Northbridge next Sunday. http://www.perthnow.com.au/lifestyle/who-is-your-favourite-butcher/story-e6frg3pu-1225843821548 wo...

apcowboy · apcowboy

How many of you deal with case ready beef now or in the past. If so, what is your opinion of it. what does your customers have to say about it.

apcowboy · apcowboy

AMIC Competitions and Events SAUSAGE KING COMPETITION http://www.amic.org.au/content_common/pg-national-sausage-king-competition.seo

apcowboy · apcowboy

Since the opening in 2009 of the upmarket Victor Churchill Butchers in Sydney, the $2 million state-of-the-art fit-out has won countless awards and has taken Australian retail design to the world stage. http://www.theaustralian.com.au/news/lifestyle/meat-and-greet/story-fn7ysxme-12...

apcowboy · apcowboy

check them out, read what each has to say under pictures, sounds like some of us USA meat men lolhttp://www.perthnow.com.au/gallery-e6frg3t3-1226031530146?page=1We need to get us a picnic going !!

NEW MEMBER FROM PERU · apcowboy

WELCOME ENRIQUE NEW MEMBER FROM PERU GIVING US A NEW FLAG TO FLY. He Is A Meat & Poultry Business Manager at a leading retail company in Peru GLAD TO HAVE YOU WITH US

apcowboy · apcowboy

Did anyone run out of Turkeys or Hams

apcowboy · apcowboy

High Price beef !! http://www.dailytelegraph.com.au/lifestyle/sydneys-top-restaurants-are-going-nuts-over-a-new-steak-which-comes-from-chestnut-fed-steers/story-e6frf00i-1226079416194

apcowboy · apcowboy

Brad's Blokes Banger has been judged Australia's finest sausage and the Red Hill Gourmet Meats owner-butcher gets teary every time he sees the trophy. http://www.heraldsun.com.au/ipad/brad-omalleys-snag-mashes-the-opposition/story-fn6bfkm6-1226007985835

apcowboy · apcowboy

Did any of you thaw any turkeys and cut for parts ?? I use to do well on this, especially the skiness breast

KY LADY CUTTER · KY LADY CUTTER

what will your family be having, Turkey, Ham or both ?? my family is very big so we having both

apcowboy · apcowboy

HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	I apologize (Preview) I apologize for not being around for the last week and a half, my wife got sick on me and after she got better I went down with a bad case of pneumonia, just getting over it.	apcowboy	5	463	Dec 7, 2011 by Burgermeister
	How many pork butts to get 130 pieces of country style ribs? (Preview) I got a special order for 130 peices of country style ribs. About how many cases of pork butts would you estimate would be need to fullfill this order? Assuming each case has 4 cryovac bags and each bag has 2 pork butts in it. Or in other words 8 pork butts to a case. I am thinking about 2 cases to do this as...	-	5	548	Dec 7, 2011 by -
	Turduken (Preview) Have had a request from an Aussie butcher on a turduken. The customer wants it seasoned what would you season it with? They are not real popular over here but i am also giving one a crack at Christmas for my family. Thanks in advance	Gazzmac	0	380	Dec 6, 2011 by Gazzmac
	I hate yield questions on selling a whole beef (Preview) http://www.gourmetsleuth.com/Articles/Cooking-Tips--Techniques-642/beef-cut-yield-per-steer.aspx?CatID=642	Pat-n-Tams Beef	4	771	Dec 3, 2011 by Pete the Meat
	Did anyone read about the new U.S. horse meat law? (Preview) http://www.huffingtonpost.com/2011/11/30/horse-meat-consumption-us_n_1120623.html?1322668969&icid=maing-grid10%7Chtmlws-main-bb%7Cdl2%7Csec1_lnk3%7C116592	Burgermeister	3	628	Dec 2, 2011 by Pat-n-Tams Beef
	A False Appearance ????? (Preview) 70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It makes bad meat look good even though it may have spoiled. The practice of treating meat with carbon monoxide could hide thegrowth of pathogens such as Clostridium Botulinum, Salmonella and E. coli O157:H7. How many people have...	apcowboy	5	617	Dec 1, 2011 by Master_Meat_Sawman
	Now they can get a heads up on the thief (Preview) I like this, maybe we meat men can get a better gross now. Using ScanItAll™ you can identify these Secret Santa's before they gift away your profits.	apcowboy	2	478	Nov 30, 2011 by Beefman
	Who is your favourite butcher? (Preview) IF there's any substance to research showing that butchers are the happiest, sexiest and most energetic members of the workforce, then it will be on show in Northbridge next Sunday. http://www.perthnow.com.au/lifestyle/who-is-your-favourite-butcher/story-e6frg3pu-1225843821548 wo...	apcowboy	3	538	Nov 30, 2011 by -
	How many of you deal with case ready beef (Preview) How many of you deal with case ready beef now or in the past. If so, what is your opinion of it. what does your customers have to say about it.	apcowboy	6	630	Nov 29, 2011 by TOBY
	Sausage King Competitions (Preview) AMIC Competitions and Events SAUSAGE KING COMPETITION http://www.amic.org.au/content_common/pg-national-sausage-king-competition.seo	apcowboy	1	601	Nov 29, 2011 by Gazzmac
	Meat and greet, Victor Churchill Butchers $2 million shop (Preview) Since the opening in 2009 of the upmarket Victor Churchill Butchers in Sydney, the $2 million state-of-the-art fit-out has won countless awards and has taken Australian retail design to the world stage. http://www.theaustralian.com.au/news/lifestyle/meat-and-greet/story-fn7ysxme-12...	apcowboy	3	589	Nov 29, 2011 by Gazzmac
	Butchers Picnic 2011 Pictures, Perth, Au (Preview) check them out, read what each has to say under pictures, sounds like some of us USA meat men lolhttp://www.perthnow.com.au/gallery-e6frg3t3-1226031530146?page=1We need to get us a picnic going !!	apcowboy	4	600	Nov 29, 2011 by Gazzmac
	NEW MEMBER FROM PERU (Preview) WELCOME ENRIQUE NEW MEMBER FROM PERU GIVING US A NEW FLAG TO FLY. He Is A Meat & Poultry Business Manager at a leading retail company in Peru GLAD TO HAVE YOU WITH US	apcowboy	3	597	Nov 28, 2011 by sanpossobetto
	Did anyone run out (Preview) Did anyone run out of Turkeys or Hams	apcowboy	11	636	Nov 28, 2011 by BuckMC
	chestnut-fed steers (Preview) High Price beef !! http://www.dailytelegraph.com.au/lifestyle/sydneys-top-restaurants-are-going-nuts-over-a-new-steak-which-comes-from-chestnut-fed-steers/story-e6frf00i-1226079416194	apcowboy	1	542	Nov 27, 2011 by Andrew
	more than beef, bacon and cheese into his hog skins. (Preview) Brad's Blokes Banger has been judged Australia's finest sausage and the Red Hill Gourmet Meats owner-butcher gets teary every time he sees the trophy. http://www.heraldsun.com.au/ipad/brad-omalleys-snag-mashes-the-opposition/story-fn6bfkm6-1226007985835	apcowboy	0	512	Nov 27, 2011 by apcowboy
	did any of you (Preview) Did any of you thaw any turkeys and cut for parts ?? I use to do well on this, especially the skiness breast	apcowboy	3	462	Nov 26, 2011 by sbbutcherboy
	what will your family be having (Preview) what will your family be having, Turkey, Ham or both ?? my family is very big so we having both	KY LADY CUTTER	12	494	Nov 23, 2011 by womanbutchersunite
	EVERYONE !!!!!!!!!!!!!!!!! (Preview) HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...	apcowboy	15	810	Nov 23, 2011 by littlebit_of_pleasure
	I LIKE THE WINDOW DISPLAY AT THE END (Preview)	apcowboy	13	801	Nov 23, 2011 by Tia
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