and Joey P did an amazing job making our RMM Sausages! Our Wisconsin Brat Tub Beer Brat was a huge hit! Thanks Joe!

Joes Wisconsin Brat Tub recipe is:

Cook, but don't over cook the brats then transfer them to a “Wisconsin Hot tub.” Transfer the browned Brats into the Bath and let them soak! A Wisconsin hot tub is a warm (not hot beer bath) Pour your beer of choice into a big pot with onions and butter (yes butter). Add some pepper, garlic or even paprika to the mixture. Don’t over heat the hot tub or the Brats will over cook and lose their fat! Take it easy with these beauties. The Brats will finish cooking slowing themselves as they float around in the mixture. Warm the hot tub up from time to time and you will enjoy brats all day long!

I suppose, one could make Beer/Cheese Soup out of the bath water later??