General Message Board

ReeceLagunas · ReeceLagunas

http://austintexasbutcher.blogspot.com/2011/12/how-to-home-made-boudin.html

sanpossobetto · sanpossobetto

http://www.youtube.com/watch?v=6gwr8P9eMeQ&feature=related-- Edited by sanpossobetto on Thursday 8th of December 2011 06:13:53 PM

apcowboy · apcowboy

K-Mart stopped using case-ready beef, ground beef and pork in mid-spring of 2002, returning to butcher-cut preparation to "ensure consistent quality and freshness," according to spokesperson Susan Dennis. Perception is a critical factor in the acceptance of case-ready meat. For the consum...

apcowboy · apcowboy

Demand for Choice beef causes supply ripples MeatPoultry.com, Dec. 7, 2011 by Meat&Poultry Staff WOOSTER, Ohio – The price gap between Select grade boxed beef and Choice grade or better is greatly impacted by supply and demand. Recent shifts in merchandising resulted in more high-quality b...

Big Beef · Big Beef

So a few weeks ago I started working in a new market, Standard Market in Westmont IL I could go on and on about what makes my shop different from everyone elses but let's just say this is a real butcher shoppe. Now to my story Last week I was approached by my new friends at La Quercia. They are putting up some b...

apcowboy · apcowboy

I love rib steak, ribeyes & I love raw, fried oysters BUT I don't think I could handle them together LOL

KevinJRS · KevinJRS

As many of you are aware the store has now been open for about 8 weeks. I've been trying to keep in touch with Leon as much as possible, but haven't had much time to give an update on here. Still waiting on food stamps so we have really been crippled as far as sales go there. Week 7 Sales ~$1400 Week 8 Sales ~$15...

Tia · Tia

Ok, when I give people a ride in my jeep, they say it smells like meat...sometimes they say it smells a bit sour.... I use the cheap rag rugs on the floor and wash them weekly, and when they fall apart goto the dollar store and buy new. Anyone else have this problem with their work vehicle? Thanks Tia

sausagemaker · sausagemaker

I am using an Pro Smoker it has a very uneven heat. Model 300 it holds 150 to 200 pounds. I have ordered a new fan $450.00 and should have it by Tue. If anyone is using a PS smoker now or has used one what kind of performance did you have re. even heat. The top and bottom sticks are over cooking and the middle o...

Mahotey · Mahotey

Do you think the high prices will curb sales? We have been busy but we have deer season going on now too. Can't tell yet how my retail is doing.

sanpossobetto · sanpossobetto

alguien sabe como deshuesar la cola de vaca? aqui teneis una foto un poco borrosa de la cola deshuesada sacado de un libro de carniceria

irish squirrel · irish squirrel

Well I still have it. My forequarter came in Tues morning and in about an hour, all I had was Chuck roasts, Arm roasts, Ribeyes, Soup meat( neck, shank, rib), soup bones, plenty of trims for my meat mix and Gr Beef. An old Squirrel never forgets.

Jan_ladycutter · Jan_ladycutter

http://www.weberslicer.com/videos/Bacon_Slicer.html I thought this was interesting

apcowboy · apcowboy

From: apcowboy (Original Message)Sent: 4/20/2004 6:58 PMOne of my favorites is slicing rumps, tips, chuck roast thin with a boneless blade and tieing them for 50 cents a lb. more. women love them because they don't have to worry with slicing. Leon.

apcowboy · apcowboy

Lempert makes 10 food predictions for 2012 MeatPoultry.com, Dec. 7, 2011 by Meat&Poultry Staff OMAHA – More Americans will eat at home in the coming year due to a continued desire to save money, and consumers will rely even more on technology to shop for bargains and make community connections...

matt_the_meat_man · matt_the_meat_man

Competition I run a Co-op meat dept, so that means a fresh self service case, smoked wall and freezer's. my competition is: a Freson IGA (small chain) with MeatCutter's on hand (no meat manager there lately, nobody wants to work for the Freson company because they treat their staff like crap and pay is...

apcowboy · apcowboy

GOES TO PETE THE MEAT FOR HIS SUPPORT ON OUR MESSAGE BOARD. PETE JOIN US ON SEPT 6th 2011, IS A VETERAN MEMBER WITH 133 POST OR COMMENTS GREAT JOB PETE THE MEAT, " THANKS "

apcowboy · apcowboy

7. Food Service and Retail – The final step in beef production is when beef is shipped and sold in the United States and abroad. In the retail and food service channels, operators take steps to provide consumers with the most safe, wholesome and nutritious products possible. I guess the above is us Mea...

apcowboy · apcowboy

If you looking for some hot meat deals to run, you may wish to check these out,“150 BOXES PACKERLAND BONELESS LIPON RIBEYES $2.39 lbs http://meatcuttersclubmeatsellersbuyers.activeboard.com/f541806/meat-sellers-board/Their is also some chicken breasts and other stuff there

Sunday · -

Does your store manager or owner of the store ever come and pull meat that he or she has a problem with out of your case after you leave for the day? if so how do you feel about that? Sometimes that happens to me. The owner just doesn't like something for whatever reason So he pulls it out and its waiting f...

Topic		Started By	Replies	Views	Last Post
	How-to: Home Made Boudin. (Preview) http://austintexasbutcher.blogspot.com/2011/12/how-to-home-made-boudin.html	ReeceLagunas	1	698	Dec 14, 2011 by sausagemaker
	PRESENTACION DE CARNE EN EXPOSITOR /FOTOS & VIDEO (Preview) http://www.youtube.com/watch?v=6gwr8P9eMeQ&feature=related-- Edited by sanpossobetto on Thursday 8th of December 2011 06:13:53 PM	sanpossobetto	3	859	Dec 13, 2011 by sanpossobetto
	Case Ready ???? (Preview) K-Mart stopped using case-ready beef, ground beef and pork in mid-spring of 2002, returning to butcher-cut preparation to "ensure consistent quality and freshness," according to spokesperson Susan Dennis. Perception is a critical factor in the acceptance of case-ready meat. For the consum...	apcowboy	5	1485	Dec 13, 2011 by masteryeti
	Demand for Choice beef causes supply ripples (Preview) Demand for Choice beef causes supply ripples MeatPoultry.com, Dec. 7, 2011 by Meat&Poultry Staff WOOSTER, Ohio – The price gap between Select grade boxed beef and Choice grade or better is greatly impacted by supply and demand. Recent shifts in merchandising resulted in more high-quality b...	apcowboy	3	475	Dec 13, 2011 by masteryeti
	I have to brag a bit (Preview) So a few weeks ago I started working in a new market, Standard Market in Westmont IL I could go on and on about what makes my shop different from everyone elses but let's just say this is a real butcher shoppe. Now to my story Last week I was approached by my new friends at La Quercia. They are putting up some b...	Big Beef	9	549	Dec 13, 2011 by masteryeti
	Carpetbag Steak (Preview) I love rib steak, ribeyes & I love raw, fried oysters BUT I don't think I could handle them together LOL	apcowboy	11	594	Dec 13, 2011 by masteryeti
	Update on the shop. (Preview) As many of you are aware the store has now been open for about 8 weeks. I've been trying to keep in touch with Leon as much as possible, but haven't had much time to give an update on here. Still waiting on food stamps so we have really been crippled as far as sales go there. Week 7 Sales ~$1400 Week 8 Sales ~$15...	KevinJRS	9	485	Dec 12, 2011 by Saw Lady
	Do others think your ride smells like a meat shop? (Preview) Ok, when I give people a ride in my jeep, they say it smells like meat...sometimes they say it smells a bit sour.... I use the cheap rag rugs on the floor and wash them weekly, and when they fall apart goto the dollar store and buy new. Anyone else have this problem with their work vehicle? Thanks Tia	Tia	5	512	Dec 12, 2011 by butcher29
	Used model #300 Pro Smoker trouble (Preview) I am using an Pro Smoker it has a very uneven heat. Model 300 it holds 150 to 200 pounds. I have ordered a new fan $450.00 and should have it by Tue. If anyone is using a PS smoker now or has used one what kind of performance did you have re. even heat. The top and bottom sticks are over cooking and the middle o...	sausagemaker	0	657	Dec 11, 2011 by sausagemaker
	Holiday sales (Preview) Do you think the high prices will curb sales? We have been busy but we have deer season going on now too. Can't tell yet how my retail is doing.	Mahotey	1	426	Dec 11, 2011 by RJ
	deshuesado de rabo de ternera (Preview) alguien sabe como deshuesar la cola de vaca? aqui teneis una foto un poco borrosa de la cola deshuesada sacado de un libro de carniceria	sanpossobetto	2	498	Dec 11, 2011 by sanpossobetto
	Me and my beef. (Preview) Well I still have it. My forequarter came in Tues morning and in about an hour, all I had was Chuck roasts, Arm roasts, Ribeyes, Soup meat( neck, shank, rib), soup bones, plenty of trims for my meat mix and Gr Beef. An old Squirrel never forgets.	irish squirrel	8	530	Dec 10, 2011 by irish squirrel
	something to watch (Preview) http://www.weberslicer.com/videos/Bacon_Slicer.html I thought this was interesting	Jan_ladycutter	5	491	Dec 9, 2011 by Sunday
	SLICED & TIED (Preview) From: apcowboy (Original Message)Sent: 4/20/2004 6:58 PMOne of my favorites is slicing rumps, tips, chuck roast thin with a boneless blade and tieing them for 50 cents a lb. more. women love them because they don't have to worry with slicing. Leon.	apcowboy	10	898	Dec 8, 2011 by sanpossobetto
	10 food predictions for 2012 (Preview) Lempert makes 10 food predictions for 2012 MeatPoultry.com, Dec. 7, 2011 by Meat&Poultry Staff OMAHA – More Americans will eat at home in the coming year due to a continued desire to save money, and consumers will rely even more on technology to shop for bargains and make community connections...	apcowboy	1	532	Dec 8, 2011 by StarDawg77
	Competition (Preview) Competition I run a Co-op meat dept, so that means a fresh self service case, smoked wall and freezer's. my competition is: a Freson IGA (small chain) with MeatCutter's on hand (no meat manager there lately, nobody wants to work for the Freson company because they treat their staff like crap and pay is...	matt_the_meat_man	5	696	Dec 8, 2011 by 55plymouth
	DEC. GOLD KNIFE AWARD FOR CLUB SUPPORT (Preview) GOES TO PETE THE MEAT FOR HIS SUPPORT ON OUR MESSAGE BOARD. PETE JOIN US ON SEPT 6th 2011, IS A VETERAN MEMBER WITH 133 POST OR COMMENTS GREAT JOB PETE THE MEAT, " THANKS "	apcowboy	17	688	Dec 7, 2011 by irish squirrel
	The final step in beef production (Preview) 7. Food Service and Retail – The final step in beef production is when beef is shipped and sold in the United States and abroad. In the retail and food service channels, operators take steps to provide consumers with the most safe, wholesome and nutritious products possible. I guess the above is us Mea...	apcowboy	2	514	Dec 7, 2011 by KevinJRS
	LOOKING FOR SOME HOT MEAT DEALS TO RUN (Preview) If you looking for some hot meat deals to run, you may wish to check these out,“150 BOXES PACKERLAND BONELESS LIPON RIBEYES $2.39 lbs http://meatcuttersclubmeatsellersbuyers.activeboard.com/f541806/meat-sellers-board/Their is also some chicken breasts and other stuff there	apcowboy	0	467	Dec 7, 2011 by apcowboy
	Does this ever happen to you? (Preview) Does your store manager or owner of the store ever come and pull meat that he or she has a problem with out of your case after you leave for the day? if so how do you feel about that? Sometimes that happens to me. The owner just doesn't like something for whatever reason So he pulls it out and its waiting f...	-	12	683	Dec 7, 2011 by Sunday
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