Two employees of the butcher Charnel with Eric Henry (right).

 Eric Henry, passionate young craftsman of 22 years, from Pléneuf-Val-André, was installed as the butcher, delicatessen and catering at the beginning of the summer of butcher Charnel . 

In 2009, after his apprenticeship, he discovers the job in Rennes. He will get the title of Best Apprentice Ille-et-Vilaine, Brittany, France then. He holds a professional certificate and the level of control. In Frankfurt, the international championship butcher, he won first prize in a team and individually. In category 18-22 years, he won the title of best young butcher of the world. He served at the Elysee and the Senate.

He is surrounded by a catering butcher, a clerk and apprentice. Another butcher will be hired in November. He chose his own cows. Each week, there promotions. As a caterer, the merchant provides meals, wedding reception, seminar and has six waitresses.