General Message Board

apcowboy · apcowboy

As a Market Manager how many of you have to use Microsoft Word, PowerPoint and Excel; or the ability to utilize Microsoft Access, or programs like Meat Costing Professional.

Club member Paul send another picture · apcowboy

Paul sent another picture of his market meat room and his wrapper His meat room and his wrapper Dave Paul says this is a great shop top to bottom but he think he may have to leave because he gotta get out of the north (Pittsburgh, Pennsylvania) and head down to the south. He think publix in florida is call...

apcowboy · apcowboy

nostang88 · nostang88

Has anyone notice that the fat has certainly become harder to cut through? I keep my knive pretty sharp with a nice edge and the fat is just rock hard apposed to smooth like it was a couple years ago even. When we get in anything from SWIFT its just so HARD, Sam Kane usualy has a wetter feel, EXCEL has hard Fa...

apcowboy · apcowboy

Camera grading errors may be costing consumers $375 million a year: OIG reportBy Lisa M. Keefe on 8/23/2013 A recent report from USDA’s Office of the Inspector General said that the standards for the camera-grading system used to evaluate and grade some 40 percent of beef carcasses harvested i...

apcowboy · apcowboy

apcowboy · apcowboy

David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID

apcowboy · apcowboy

HOW would you like to fill this baby????

apcowboy · apcowboy

[ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10‏ Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...

apcowboy · apcowboy

Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...

apcowboy · apcowboy

Are there any HEB cutters here, please contact Gene by Private Message

apcowboy · apcowboy

Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...

apcowboy · apcowboy

Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.

apcowboy · apcowboy

Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...

Meet Club member Randy Bryson · apcowboy

Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol

RIBEYE1877 · RIBEYE1877

I NO HOW MEAT CUTTERS DONT LIKE AT ALL TO BRAG BUT, IF YOUR LOOKING FOR A GOOD MEAT SHOP IN GEORGIA COME ON OUT TO SMYRNA. LEON I GOT A GOLD NAME TAG, SO WHERES MY GOLD KNIFE????? THANKS FOR YOUR HELP WHEN I WAS STARTING OUT. -- Edited by RIBEYE1877 on Friday 16th of August 2013 03:09:04 PM

apcowboy · apcowboy

I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to

CHECK OUT, NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

apcowboy · apcowboy

Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...

Topic		Started By	Replies	Views	Last Post
	Market Manager Question, (( a little feed back please )) (Preview) As a Market Manager how many of you have to use Microsoft Word, PowerPoint and Excel; or the ability to utilize Microsoft Access, or programs like Meat Costing Professional.	apcowboy	15	711	Aug 27, 2013 by Mainemeatman
	Club member Paul send another picture (Preview) Paul sent another picture of his market meat room and his wrapper His meat room and his wrapper Dave Paul says this is a great shop top to bottom but he think he may have to leave because he gotta get out of the north (Pittsburgh, Pennsylvania) and head down to the south. He think publix in florida is call...	apcowboy	0	394	Aug 26, 2013 by apcowboy
	The way I feel about it !!!!! (Preview)	apcowboy	1	376	Aug 26, 2013 by ChefLazar5
	FAT HARDNESS vs Sharp knife (Preview) Has anyone notice that the fat has certainly become harder to cut through? I keep my knive pretty sharp with a nice edge and the fat is just rock hard apposed to smooth like it was a couple years ago even. When we get in anything from SWIFT its just so HARD, Sam Kane usualy has a wetter feel, EXCEL has hard Fa...	nostang88	9	590	Aug 25, 2013 by Mimeatguy
	Camera grading errors may be costing consumers $375 million a year: OIG report (Preview) Camera grading errors may be costing consumers $375 million a year: OIG reportBy Lisa M. Keefe on 8/23/2013 A recent report from USDA’s Office of the Inspector General said that the standards for the camera-grading system used to evaluate and grade some 40 percent of beef carcasses harvested i...	apcowboy	0	406	Aug 23, 2013 by apcowboy
	The Traveling Meatman visits Bear Creek Cattle Company (Preview)	apcowboy	4	464	Aug 23, 2013 by apcowboy
	Local Butcher Shop Gets Award (Preview) David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID	apcowboy	1	504	Aug 22, 2013 by David Widaski
	HOW would you like to fill this baby???? (Preview) HOW would you like to fill this baby????	apcowboy	5	502	Aug 22, 2013 by Top Dog
	[ncchoicesnews] {NMPAN} mobile slaughter units webinar Sept 10‏ (Preview) [ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10‏ Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...	apcowboy	1	515	Aug 21, 2013 by Seattle2TexasX
	The Butcher is BACK !! (Preview) Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...	apcowboy	0	666	Aug 20, 2013 by apcowboy
	Are there any HEB cutters here, please contact (Preview) Are there any HEB cutters here, please contact Gene by Private Message	apcowboy	2	486	Aug 20, 2013 by nostang88
	the good old boys from (Preview) Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...	apcowboy	0	329	Aug 20, 2013 by apcowboy
	My little mean ex store manager (Preview) Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.	apcowboy	0	358	Aug 19, 2013 by apcowboy
	HOMETOWN PROUD, Rome, Ga. (Preview) Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...	apcowboy	4	1002	Aug 19, 2013 by 55plymouth
	Meet Club member Randy Bryson (Preview) Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol	apcowboy	4	448	Aug 17, 2013 by apcowboy
	HAVE TO BRAG A LITTLE BIT (Preview) I NO HOW MEAT CUTTERS DONT LIKE AT ALL TO BRAG BUT, IF YOUR LOOKING FOR A GOOD MEAT SHOP IN GEORGIA COME ON OUT TO SMYRNA. LEON I GOT A GOLD NAME TAG, SO WHERES MY GOLD KNIFE????? THANKS FOR YOUR HELP WHEN I WAS STARTING OUT. -- Edited by RIBEYE1877 on Friday 16th of August 2013 03:09:04 PM	RIBEYE1877	1	532	Aug 17, 2013 by apcowboy
	Couple " GOOD " old boys (Preview) I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to	apcowboy	7	708	Aug 17, 2013 by jimhenry2000
	CHECK OUT, NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm	apcowboy	0	278	Aug 16, 2013 by apcowboy
	Wisdom from the old one (Preview)	apcowboy	2	605	Aug 17, 2013 by Pops6927
	Smithfield Packing Co. fined for alleged safety violations (Preview) Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...	apcowboy	1	481	Aug 16, 2013 by BANDSAW BOB
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