ATLANTA EVENT 1/27 - Good Meat Grows In Strong Communities

Members Login

Post Info

TOPIC: ATLANTA EVENT 1/27 - Good Meat Grows In Strong Communities

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Jan 20, 2014

ATLANTA EVENT 1/27 - Good Meat Grows In Strong Communities	Permalink

We are so thrilled to announce the beginning of our series of regional events, BG MEETS Atlanta. Our headliner, Bob Perry of University of Kentucky, will be premiering his fascinating research on 8 pig breeds and their comparative cooking yields (hot meat nerd info, folks!). Check out his video here. We will follow with a panel discussion from members of all links on the meat food chain and then head into small group discussions to build new conversations and relationships (and hopefully solutions and ideas!). Lunch is included and the day ends with a butchery demo by Rusty Bowers of Pine Street Market, preparing a lamb from Sequatchie. FOR MORE INFO http://www.thebutchersguild.org/2012/10/05/bgmeetsatlanta Email back with any questions! DATE: JANUARY 27th LOCATION: COOK HALL, ATLANTA DETAILS: Attached in our flyer TICKETS: HERE (space is limited, so please buy tickets ahead of time) If you know anyone near Atlanta that you think wouald enjoy spending the day talking and collaborating to build a strong meat community, please forward Marissa Guggiana & Tia Harrison & Marshka Kiera The Butcher's Guild twitter.com/butchersguild Do you own The BG Saw Bag? You really ought to. __________________ Leon Wildberger Executive Director

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Jan 22, 2014

RE: ATLANTA EVENT 1/27 - Good Meat Grows In Strong Communities	Permalink

Still have a few seats left for Monday's event, BG MEETS Atlanta. Our headliner, Bob Perry of University of Kentucky, will be premiering his fascinating research on 8 pig breeds and their comparative cooking yields (hot meat nerd info, folks!). Check out his video here. Also, Bob's bringing some charcuterie so we can taste the results of his reasearch! We will follow with a panel discussion from members of all links on the meat food chain and then head into small group discussions to build new conversations and relationships (and hopefully solutions and ideas!). Lunch, coffee & snacks are included and the day ends with a butchery demo by Rusty Bowers of Pine Street Market, preparing a lamb from Seguatchie. __________________ Leon Wildberger Executive Director

Page 1 of 1 sorted by

Quick Reply
Please log in to post quick replies.