General Message Board

apcowboy · apcowboy

Another Distinguish Member of our USA Industry has join us Meet Tim Mikeska His father trained him from the age of 7 to cut meat and make sausage. By the age of 12 he was able to break down large beef carcass and sort out the different cuts of meat. Owner of Mikeska Brands Texas Bar-B-Q"The First Fam...

apcowboy · apcowboy

Fdarn has made us membership logo's for members and for " Hall of Fame" members. FEEL FREE to download a members logo, IF YOU are in the " Hall of Fame ", download one of them too. If you are on Face Book or any social site PLEASE put it in your picture albums. LET PEOPLE KNOW YOU ARE A MEMBER If you have a But...

apcowboy · apcowboy

Would you agree this is smart merchandising and advertising?

Bill_meatcutter · Bill_meatcutter

LEBANON, Ohio — Independent operators Bill and Paul Price have taken over ownership of a Save-A-Lot store here, the owners said Monday. The Price brothers also own Save-A-Lot stores in Middletown and Franklin, Ohio, and Bill Price owns a Save-A-Lot in Fairborn, Ohio and an IGA Brookville, Ohio. “W...

apcowboy · apcowboy

DON'T FORGET YOUR E-Z HOOK http://www.bbqhooks.com/ezhook.html

apcowboy · apcowboy

ARE YOU READY TO DO SOME SERIOUS BBQing USE HOOSIER DADDY with 10% off coupon http://store.butchersupply.net/sale-items-c114.aspx

Lady T-Bone · Lady T-Bone

From Cornish lamb to Scotch whisky sausages, these shops pride themselves on both their top-class meat and their inventive, own-made products http://www.ft.com/cms/s/2/d1b5bf44-9753-11e2-a77c-00144feabdc0.html#axzz2PLMiDqno Believe I would like to try the Scotch whisky sausage...

apcowboy · apcowboy

MattB · MattB

Hi Guys, This is my first post so bear with me. I thought it might be helpful to start a thread listing different ideas for marinades, Rubs or cuts that seem to work well as a value added idea. Sorry if this thread already exists I'm new here. So to kick it off here goes Ingredients:2.5 tablespoons salt...

apcowboy · apcowboy

LOOK HERE !!! THIS IS WHERE IT'S AT MEMBERS IF YOU HAVE FRIENDS OR FAMILY CLOSE TO THEM, " TELL THEM ABOUT IT !! Kathleen CrockerVandele Farms on Cedar Creek kat@vandelefarms.com www.vandelefarms.com 828-429-9312

apcowboy · apcowboy

CHECK OUT THEIR WEB SITE http://plantationquail.net/

KY LADY CUTTER · KY LADY CUTTER

I think most of you here will find this interesting. The Portland Meat Collective has changed Portland's relationship to meat. What's next? Meat Collectives Across America.http://www.kickstarter.com/projects/1922917888/meat-collectives-across-america

apcowboy · apcowboy

You ever wonder why the local food movement is growing so big and fast??? Why there has been 2800 butcher shops open in the USA in the past 5 years. WATCH TILL THE END and see the price many pay for this

KY LADY CUTTER · KY LADY CUTTER

Damn I wish I had the money and time to go to this! Come Meat Me… the French Pig Roadshow begins! Posted by Kate Hill on Thursday, April 4, 2013 · Leave a Comment Traveling on the French Pig Workshop road means less time to prepare pretty posts with Frenchy pictures of my Kitchen at Camont. Traveling on t...

Tecbutch · Tecbutch

http://www.pork.com.au/home-page-consumer/porkfest/porkfest.aspx

apcowboy · apcowboy

apcowboy · apcowboy

Subject: The Business of Butchery | PLEASE READ The Butcher's Guild and The Food Craft Institute has collaborated on a unique and relevant butchery course called The Business of Butchery. As we all know, the idea to open a butcher shop or integrate whole animal butchery into your restaurant or whol...

Meat Monkey · -

New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM

apcowboy · apcowboy

Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...

apcowboy · apcowboy

TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...

Topic		Started By	Replies	Views	Last Post
	Another Distinguish Member of our USA Industry has join us (Preview) Another Distinguish Member of our USA Industry has join us Meet Tim Mikeska His father trained him from the age of 7 to cut meat and make sausage. By the age of 12 he was able to break down large beef carcass and sort out the different cuts of meat. Owner of Mikeska Brands Texas Bar-B-Q"The First Fam...	apcowboy	5	623	Apr 10, 2013 by timmikeska
	Membership Logo's (Preview) Fdarn has made us membership logo's for members and for " Hall of Fame" members. FEEL FREE to download a members logo, IF YOU are in the " Hall of Fame ", download one of them too. If you are on Face Book or any social site PLEASE put it in your picture albums. LET PEOPLE KNOW YOU ARE A MEMBER If you have a But...	apcowboy	2	451	Apr 10, 2013 by garyfitz57
	Would you agree??? (Preview) Would you agree this is smart merchandising and advertising?	apcowboy	2	435	Apr 10, 2013 by jimhenry2000
	Bill and Paul Price buys 5th store in Ohio (Preview) LEBANON, Ohio — Independent operators Bill and Paul Price have taken over ownership of a Save-A-Lot store here, the owners said Monday. The Price brothers also own Save-A-Lot stores in Middletown and Franklin, Ohio, and Bill Price owns a Save-A-Lot in Fairborn, Ohio and an IGA Brookville, Ohio. “W...	Bill_meatcutter	0	344	Apr 9, 2013 by Bill_meatcutter
	DON'T FORGET YOUR E-Z HOOK (Preview) DON'T FORGET YOUR E-Z HOOK http://www.bbqhooks.com/ezhook.html	apcowboy	1	445	Apr 9, 2013 by Bill_meatcutter
	READY TO DO SOME SERIOUS B-B-Qing (Preview) ARE YOU READY TO DO SOME SERIOUS BBQing USE HOOSIER DADDY with 10% off coupon http://store.butchersupply.net/sale-items-c114.aspx	apcowboy	4	543	Apr 9, 2013 by Bill_meatcutter
	Five of the best: British butchers (Preview) From Cornish lamb to Scotch whisky sausages, these shops pride themselves on both their top-class meat and their inventive, own-made products http://www.ft.com/cms/s/2/d1b5bf44-9753-11e2-a77c-00144feabdc0.html#axzz2PLMiDqno Believe I would like to try the Scotch whisky sausage...	Lady T-Bone	3	380	Apr 9, 2013 by apcowboy
	Battle of the Butchers (Preview)	apcowboy	0	433	Apr 9, 2013 by apcowboy
	Marinade and Recipe Ideas (Preview) Hi Guys, This is my first post so bear with me. I thought it might be helpful to start a thread listing different ideas for marinades, Rubs or cuts that seem to work well as a value added idea. Sorry if this thread already exists I'm new here. So to kick it off here goes Ingredients:2.5 tablespoons salt...	MattB	1	501	Apr 9, 2013 by apcowboy
	LOOK HERE !!! SPREAD THE WORD !! (Preview) LOOK HERE !!! THIS IS WHERE IT'S AT MEMBERS IF YOU HAVE FRIENDS OR FAMILY CLOSE TO THEM, " TELL THEM ABOUT IT !! Kathleen CrockerVandele Farms on Cedar Creek kat@vandelefarms.com www.vandelefarms.com 828-429-9312	apcowboy	1	412	Apr 9, 2013 by MattB
	Are you looking for Quail products ?? (Preview) CHECK OUT THEIR WEB SITE http://plantationquail.net/	apcowboy	0	472	Apr 7, 2013 by apcowboy
	Meat Collectives Across America (Preview) I think most of you here will find this interesting. The Portland Meat Collective has changed Portland's relationship to meat. What's next? Meat Collectives Across America.http://www.kickstarter.com/projects/1922917888/meat-collectives-across-america	KY LADY CUTTER	2	295	Apr 7, 2013 by Big Beef
	WHY people are buying local products and free range meat (Preview) You ever wonder why the local food movement is growing so big and fast??? Why there has been 2800 butcher shops open in the USA in the past 5 years. WATCH TILL THE END and see the price many pay for this	apcowboy	7	559	Apr 7, 2013 by Big Beef
	the French Pig Roadshow begins! (Preview) Damn I wish I had the money and time to go to this! Come Meat Me… the French Pig Roadshow begins! Posted by Kate Hill on Thursday, April 4, 2013 · Leave a Comment Traveling on the French Pig Workshop road means less time to prepare pretty posts with Frenchy pictures of my Kitchen at Camont. Traveling on t...	KY LADY CUTTER	0	550	Apr 5, 2013 by KY LADY CUTTER
	Australian Pork Promotion (Preview) http://www.pork.com.au/home-page-consumer/porkfest/porkfest.aspx	Tecbutch	1	285	Apr 5, 2013 by Blockman
	Tour of Zabar's Smoked Fish . (Preview)	apcowboy	2	336	Apr 4, 2013 by Moocow
	The Business of Butchery \| PLEASE READ (Preview) Subject: The Business of Butchery \| PLEASE READ The Butcher's Guild and The Food Craft Institute has collaborated on a unique and relevant butchery course called The Business of Butchery. As we all know, the idea to open a butcher shop or integrate whole animal butchery into your restaurant or whol...	apcowboy	0	553	Apr 4, 2013 by apcowboy
	Would you use this label? (Preview) New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM	-	7	456	Apr 2, 2013 by Meat Monkey
	NC Cooperative Extension work shop (Preview) Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets **A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...**	apcowboy	0	406	Apr 1, 2013 by apcowboy
	HAPPY EASTER (Preview) TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...	apcowboy	3	392	Apr 2, 2013 by JOHNS MEAT MARKET
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