General Message Board

apcowboy · apcowboy

From Flajan that was on the chat box link Any one have a recipe for Goetta? Customer has requested that I make it for them

apcowboy · apcowboy

Pete the meat ask me to post these for him

apcowboy · apcowboy

Hotmail Active ViewKari Underly Who's your butcher contest.mov Go to YouTubePlay videoEntry for Protein University 2010 contest. Clip from a the day I broke down a side of beef.00:04:38Added on 8/13/106,099 views NC Choices and the Center for Environmental Farming Systems is pleased to a...

Big Beef · Big Beef

The AMI Conference ( http://www.meatconference.com/ ) in next week in Orlando Anyone else going??? If you are and want to meet up let me know

apcowboy · apcowboy

CHECK HIM OUT, GARY FITZPATRICK CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Chef Springer · Chef Springer

I was working with a company near Seattle Washington and our first test came out dry and cracked. My schedule that we tried was as follows: 4 hours 180°f smoke dampers slightly cracked 7% 8 hours 215°f cook with auto dampers trying to achieve 12% relative humidity Any help would be great!

NEW MEMBER "Noleftthumb " WANTS TO BUY · apcowboy

NEW MEMBER "Noleftthumb " WANTS TO BUY A HOBART BOWL CHOPPER, A STAND UP MODEL This is the 40QT. he could get away with the 25 Qt also IF YOU HAVE ONE, ANSWER HERE OR SEND ME A E-MAIL TO apcowboy@hotmail.com AND I'LL PAST IT ON TO HIM

Dalthyrian · Dalthyrian

Just got a fax in from C&S saying effective 3/1/2012 every ground beef/pork/poultry/veal/lamb package has to have the nutrition labels on there. I was under the impression I could just change my grinds to say "Ground Chuck/Sirloin/Round" without the percentages and circumvent t...

apcowboy · apcowboy

A recent Atlantic blog post by James McWilliams got our ire up! Not only because he insults a BG member, Berlin Reed, but because his sloppy reporting takes swipes at the work of all good butchers. THE IMAGE WILL LINK YOU TO THE ARTICLE. Below is our response, followed by Berlin Reed’s response. Here is...

apcowboy · apcowboy

Brother Jesse of Indiana butchers supply says he knows you not changing your blades out often enough so he going to help you out with a 10% off deal Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members Get 10% off any quantity, any size of our stock 4 blade bundles of meat cutting band saw bla...

apcowboy · apcowboy

National Butchers' Week was set up five years ago by leading business-to-business magazine Meat Trades Journal to promote the craft skills, knowledge and profile of retail butchers across the UK by leading a week of special focus and activities. READ MORE http://www.nationalbutchersweek.co...

MEET NEW SCOTLAND MASTER BUTCHER MEMBER · apcowboy

MEET NEW SCOTTLISH MASTER BUTCHER CLUB MEMBER, ALEX MITCHELL OWNER OF HE IS A AWARD WINNING MASTER BUTCHER, A MEMBER OF AND A MEMBER OF THE 2012 marks a v...

apcowboy · apcowboy

Fdarn made the Club Shield with the word PRIDE on it, He had tried to put " Pride in our Trade " but the program he used wouldn't bend the letters for him, So after seeing some work Jetplane did I ask him if he could do it for us. He has took care of the problem for us. It's now over our message board SO I JUST WAN...

Burgermeister · Burgermeister

A pet peeve of mine What is the proper response when a customer says "thank you"? A: No problem B: Yep C: uh huh D None of the above

apcowboy · apcowboy

FOR THE MONTH OF JAN GOES TO, Master_Meat_Sawman IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS & SUPPORT, HE HAS BEEN A MEMBER SINCE APR 1, 2011 AND IS A VETERAN MEMBER WITH 136 POSTS OR COMMENTS. THANK YOU MASTER_MEAT_SAWMAN...

apcowboy · apcowboy

The below is a message I got on the post I have there about stopping the shortages of meat cutters. It's very encouraging words and I think you will agree this man has our trade in his blood. Also shows that GOOD MEAT & GOOD CUSTOMER SERVICE OVER COMES As a store owner I am the cutter as well. Trying to...

NEW MEMBER HAS AWARD WINNING WING SAUCE · apcowboy

MEET OUR NEW MEMBER ERIC HINES OWNER OF "Rick's Wicked Wing Sauce" Is a Nationally recognized,Award winning sauce that has been described as "Amazing" and Addictive" CHECK OUT HIS WEB SITE, YOU MAY WANT TO BUY A FEW BOTTLES OF HIS SAUCE, www.wickedwings...

apcowboy · apcowboy

I know a lot of you are eating those old fat well marble ribeyes,Strips, T-bones & 1 inch sirloin steaks with a 1/4 trim, so I thought I would let you see how to eat healthy

" THANKS & BEING A VETERAN MEMBER · apcowboy

I want to THANK all members for making the MEATCUTTERSCLUB a VERY ACTIVE Club & web site. We are now in 35 countries around the world. Last month we had 21,400 hits to the site. Some of the new members has ask me how long it takes to be a Veteran Member of the Club. This depends on them, 5 to 10 post or...

apcowboy · apcowboy

Due to popular demand, Meat Trades Journal will once again be running two regional Butchers' Fair events in 2012 (one in the Summer and one in the Autumn), giving butchers around the country a chance to find plenty of inspiration and to feast their eyes on all the exciting new products and equipment be...

Topic		Started By	Replies	Views	Last Post
	Any one have a recipe for Goetta? (Preview) From Flajan that was on the chat box link Any one have a recipe for Goetta? Customer has requested that I make it for them	apcowboy	2	1770	Feb 13, 2012 by Pops6927
	pictures posted for Pete the meat (Preview) Pete the meat ask me to post these for him	apcowboy	11	728	Feb 13, 2012 by RJ
	Carolina Meat Institute registration open for next workshop (Preview) Hotmail Active ViewKari Underly Who's your butcher contest.mov Go to YouTubePlay videoEntry for Protein University 2010 contest. Clip from a the day I broke down a side of beef.00:04:38Added on 8/13/106,099 views NC Choices and the Center for Environmental Farming Systems is pleased to a...	apcowboy	0	1085	Feb 13, 2012 by apcowboy
	AMI Conference (Preview) The AMI Conference ( http://www.meatconference.com/ ) in next week in Orlando Anyone else going??? If you are and want to meet up let me know	Big Beef	0	614	Feb 13, 2012 by Big Beef
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, GARY FITZPATRICK CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	0	666	Feb 12, 2012 by apcowboy
	Anybody have a cook schedule for smoked dog bones? (Preview) I was working with a company near Seattle Washington and our first test came out dry and cracked. My schedule that we tried was as follows: 4 hours 180°f smoke dampers slightly cracked 7% 8 hours 215°f cook with auto dampers trying to achieve 12% relative humidity Any help would be great!	Chef Springer	0	887	Feb 12, 2012 by Chef Springer
	NEW MEMBER "Noleftthumb " WANTS TO BUY (Preview) NEW MEMBER "Noleftthumb " WANTS TO BUY A HOBART BOWL CHOPPER, A STAND UP MODEL This is the 40QT. he could get away with the 25 Qt also IF YOU HAVE ONE, ANSWER HERE OR SEND ME A E-MAIL TO apcowboy@hotmail.com AND I'LL PAST IT ON TO HIM	apcowboy	0	411	Feb 11, 2012 by apcowboy
	USDA Requires nutrition information on all ground packages :( (Preview) Just got a fax in from C&S saying effective 3/1/2012 every ground beef/pork/poultry/veal/lamb package has to have the nutrition labels on there. I was under the impression I could just change my grinds to say "Ground Chuck/Sirloin/Round" without the percentages and circumvent t...	Dalthyrian	8	876	Feb 11, 2012 by butcher29
	Atlantic Post Butchers The Truth About Meat [and we respond (Preview) A recent Atlantic blog post by James McWilliams got our ire up! Not only because he insults a BG member, Berlin Reed, but because his sloppy reporting takes swipes at the work of all good butchers. THE IMAGE WILL LINK YOU TO THE ARTICLE. Below is our response, followed by Berlin Reed’s response. Here is...	apcowboy	2	708	Feb 11, 2012 by Ken Johnson
	Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members (Preview) Brother Jesse of Indiana butchers supply says he knows you not changing your blades out often enough so he going to help you out with a 10% off deal Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members Get 10% off any quantity, any size of our stock 4 blade bundles of meat cutting band saw bla...	apcowboy	3	1061	Feb 10, 2012 by Seattle2TexasX
	National Butchers' Week (Preview) National Butchers' Week was set up five years ago by leading business-to-business magazine Meat Trades Journal to promote the craft skills, knowledge and profile of retail butchers across the UK by leading a week of special focus and activities. READ MORE http://www.nationalbutchersweek.co...	apcowboy	3	542	Feb 10, 2012 by mablanchard
	MEET NEW SCOTLAND MASTER BUTCHER MEMBER (Preview) MEET NEW SCOTTLISH MASTER BUTCHER CLUB MEMBER, ALEX MITCHELL OWNER OF HE IS A AWARD WINNING MASTER BUTCHER, A MEMBER OF AND A MEMBER OF THE 2012 marks a v...	apcowboy	7	901	Feb 10, 2012 by RIBEYE1877
	SPECIAL THANKS TO JETPLANE (Preview) Fdarn made the Club Shield with the word PRIDE on it, He had tried to put " Pride in our Trade " but the program he used wouldn't bend the letters for him, So after seeing some work Jetplane did I ask him if he could do it for us. He has took care of the problem for us. It's now over our message board SO I JUST WAN...	apcowboy	8	458	Feb 10, 2012 by RIBEYE1877
	What would be the correct response when a customer says "thank you"? (Preview) A pet peeve of mine What is the proper response when a customer says "thank you"? A: No problem B: Yep C: uh huh D None of the above	Burgermeister	15	3555	Feb 10, 2012 by RIBEYE1877
	GOLD KNIFE AWARD FOR JAN (Preview) FOR THE MONTH OF JAN GOES TO, Master_Meat_Sawman IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS & SUPPORT, HE HAS BEEN A MEMBER SINCE APR 1, 2011 AND IS A VETERAN MEMBER WITH 136 POSTS OR COMMENTS. THANK YOU MASTER_MEAT_SAWMAN...	apcowboy	17	1006	Feb 9, 2012 by sausagemaker
	Encouraging words from a pro cutter (Preview) The below is a message I got on the post I have there about stopping the shortages of meat cutters. It's very encouraging words and I think you will agree this man has our trade in his blood. Also shows that GOOD MEAT & GOOD CUSTOMER SERVICE OVER COMES As a store owner I am the cutter as well. Trying to...	apcowboy	4	509	Feb 9, 2012 by Pete the Meat
	NEW MEMBER HAS AWARD WINNING WING SAUCE (Preview) MEET OUR NEW MEMBER ERIC HINES OWNER OF "Rick's Wicked Wing Sauce" Is a Nationally recognized,Award winning sauce that has been described as "Amazing" and Addictive" CHECK OUT HIS WEB SITE, YOU MAY WANT TO BUY A FEW BOTTLES OF HIS SAUCE, www.wickedwings...	apcowboy	4	1187	Feb 9, 2012 by Pete the Meat
	Choosing Meats Wisely (Preview) I know a lot of you are eating those old fat well marble ribeyes,Strips, T-bones & 1 inch sirloin steaks with a 1/4 trim, so I thought I would let you see how to eat healthy	apcowboy	6	770	Feb 9, 2012 by Pete the Meat
	" THANKS & BEING A VETERAN MEMBER (Preview) I want to THANK all members for making the MEATCUTTERSCLUB a VERY ACTIVE Club & web site. We are now in 35 countries around the world. Last month we had 21,400 hits to the site. Some of the new members has ask me how long it takes to be a Veteran Member of the Club. This depends on them, 5 to 10 post or...	apcowboy	3	736	Feb 9, 2012 by Pete the Meat
	Butchers' Fair events in 2012 (Preview) Due to popular demand, Meat Trades Journal will once again be running two regional Butchers' Fair events in 2012 (one in the Summer and one in the Autumn), giving butchers around the country a chance to find plenty of inspiration and to feast their eyes on all the exciting new products and equipment be...	apcowboy	0	406	Feb 8, 2012 by apcowboy
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