General Message Board

apcowboy · apcowboy

Thought i would let you young cutters a chance to see how we use to do it.

-

when I was starting out the old guy who trained me got me into the habit of saving the beef fat in the winter then grinding it and form it into many balls then rolling them in bird seed then wrapping them and freezing them and selling them in the case. I remember they were high in demand in the winter..Peop...

apcowboy · apcowboy

SUNY Cobleskill www.cobleskill.edu has a four week hands on Meat Processing Food Safety class starting June 2012 with Eric Shelleyindex www.cobleskill.edu

Mainemeatman · Mainemeatman

While it's easy to bitch, whine and complain at times, what gives us the joy and love at what we do? The job can be repetitive, monotonous, dangerous, and challenging- where is the reward? For me, it'd trying something new, that may have never been tried, and it works we are feeding customers, a...

apcowboy · apcowboy

A good knifeman is hard to find Jeff Liberty, the next generation of Tri-Town Packing in Brasher Falls. But there's too much paperwork and not enough skilled meat cutters. // (03/31/10) The "buy and eat local" movement continues to grow. In at least one instance, it's struggling with success. More...

apcowboy · apcowboy

This baby can MOVE !!

apcowboy · apcowboy

A GOOD READ http://www.npr.org/templates/story/story.php?storyId=128933990

apcowboy · apcowboy

CHECK OUT Universboucherie's channel LOTS OF GREAT VIDEO'S http://www.youtube.com/user/Universboucherie/featured

apcowboy · apcowboy

Butcher retires after 60 years After more than 60 years in the business a Newark butcher has decided to hang up his apron. Butcher Mr Frank Pemberton, right, with his assistant, Mr Derrick Cobb. (100611JT6-12) Frank Pemberton, 73, of London Road, who owns Pemberton Butchers, on the corner of Cr...

apcowboy · apcowboy

Artisan butchers hand out advice and recipes along with quality meat three page story http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/02/05/FD122380.DTL

NEW MEMBER, NEW FLAG · apcowboy

WE HAVE A NEW MEMBER, businesslogoart THAT GIVES US A NEW FLAG TO FLY. WE NOW ARE AT 33 COUNTRIES businesslogoart ...

apcowboy · apcowboy

Challenging the Meat Industry to Break the Pattern As part of Midan’s brand new research platform, “The Consumers’ Case,” Breaking the Pattern is the first of an ongoing series of market research studies designed to educate meat industry leaders on the constantly evolving consumer. Midan’s goal...

apcowboy · apcowboy

Canadian Meat Business http://meatbusiness.ca/IR_article_01_23_12.html

apcowboy · apcowboy

Australians are being urged to eat lamb again this January as Sam Kekovich returns to front Meat & Livestock Australia’s 2012 Australia Day lamb campaign. Read More http://www.mla.com.au/About-the-red-meat-industry/About-MLA/News-and-media/Media-releases/Sams-chop-hit-to-d...

apcowboy · apcowboy

A Lincoln Original Since 1933 Leon A. Adelson first opened the doors to Leon’s Stop and Shop in 1933. Even then, it was all about the MEAT. The store was located on 13th and South Street and was primarily a butcher shop that happened to sell a few dry goods. In 1937 Sam Davidson began working part time whil...

Big Beef · Big Beef

With a Heavy Heart I post this to the Group A tragic day for Q7 Ranch founder, owner, rancher, and visionary, Frank Morgan. Frank passed away suddenly yesterday morning. He will be missed, but his spirit and vision for the Q7 Ranch will live on. His memory will be honored each and every day, tending to o...

butcher29 · -

Sure this is bad but I thought Drones were for catching terrorist..guess not.A photo taken by a drone pilot outside a Dallas meat plant A drone pilot hobbyist in Dallas stumbled across a river of blood coming from a large meatpacking plant. The small drone plane had a camera equipped, which captured...

TommyG · TommyG

i'm new here and don't post much but for the time I been here, I want to say that this is very good site, I think the only one of it's kind that I know of. I have notice in my short time here that everyone here is very nice, gives good advice to questions. I like to read what others say, I've learn a lot of things fr...

apcowboy · apcowboy

Courtney Rubin OPEN ForumJanuary 17, 2012 After a two-year court battle, a Chicago woman who was fired for working through her lunch hour has been awarded unemployment benefits. Sharon Smiley, 48, had worked for 10 years as a receptionist and administrative assistant at a Chicago real estate co...

apcowboy · apcowboy

IN THE U.S. WE HAVE A NATIONAL MEAT MONTH Anyone ever heard of it, Do you know what month it takes place, HAVE YOU EVER WORKED IN A STORE THAT PROMOTE IT

Topic		Started By	Replies	Views	Last Post
	for you young cutters that never had a chance (Preview) Thought i would let you young cutters a chance to see how we use to do it.	apcowboy	8	650	Jan 29, 2012 by jimhenry2000
	does anyone make suet balls anymore? (Preview) when I was starting out the old guy who trained me got me into the habit of saving the beef fat in the winter then grinding it and form it into many balls then rolling them in bird seed then wrapping them and freezing them and selling them in the case. I remember they were high in demand in the winter..Peop...	-	13	1018	Jan 29, 2012 by -
	Meat Processing Food Safety class (Preview) SUNY Cobleskill www.cobleskill.edu has a four week hands on Meat Processing Food Safety class starting June 2012 with Eric Shelleyindex www.cobleskill.edu	apcowboy	3	473	Jan 29, 2012 by masteryeti
	What gives you the most reward /pleasure in Your day to day job?? (Preview) While it's easy to bitch, whine and complain at times, what gives us the joy and love at what we do? The job can be repetitive, monotonous, dangerous, and challenging- where is the reward? For me, it'd trying something new, that may have never been tried, and it works we are feeding customers, a...	Mainemeatman	13	694	Jan 29, 2012 by Mainemeatman
	A good knifeman is hard to find (Preview) A good knifeman is hard to find Jeff Liberty, the next generation of Tri-Town Packing in Brasher Falls. But there's too much paperwork and not enough skilled meat cutters. // (03/31/10) The "buy and eat local" movement continues to grow. In at least one instance, it's struggling with success. More...	apcowboy	3	508	Jan 29, 2012 by masteryeti
	New Zealands first X-ray grading system for lamb processing. (Preview) This baby can MOVE !!	apcowboy	2	384	Jan 29, 2012 by blade man
	Want To Open A Slaughterhouse? Go To Meat School (Preview) A GOOD READ http://www.npr.org/templates/story/story.php?storyId=128933990	apcowboy	0	333	Jan 28, 2012 by apcowboy
	Universboucherie's channel (Preview) CHECK OUT Universboucherie's channel LOTS OF GREAT VIDEO'S http://www.youtube.com/user/Universboucherie/featured	apcowboy	2	649	Jan 29, 2012 by blade man
	After 60 years, UK butcher hangs up apron (Preview) Butcher retires after 60 years After more than 60 years in the business a Newark butcher has decided to hang up his apron. Butcher Mr Frank Pemberton, right, with his assistant, Mr Derrick Cobb. (100611JT6-12) Frank Pemberton, 73, of London Road, who owns Pemberton Butchers, on the corner of Cr...	apcowboy	2	415	Jan 29, 2012 by Cutter
	Little shop on the corner (Preview) Artisan butchers hand out advice and recipes along with quality meat three page story http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/02/05/FD122380.DTL	apcowboy	1	445	Jan 29, 2012 by Cutter
	NEW MEMBER, NEW FLAG (Preview) WE HAVE A NEW MEMBER, businesslogoart THAT GIVES US A NEW FLAG TO FLY. WE NOW ARE AT 33 COUNTRIES businesslogoart ...	apcowboy	1	916	Jan 29, 2012 by Cutter
	" THAT IS SCARY !!" (Preview) Challenging the Meat Industry to Break the Pattern As part of Midan’s brand new research platform, “The Consumers’ Case,” Breaking the Pattern is the first of an ongoing series of market research studies designed to educate meat industry leaders on the constantly evolving consumer. Midan’s goal...	apcowboy	1	445	Jan 28, 2012 by Mainemeatman
	New North American meat association closer to reality (Preview) Canadian Meat Business http://meatbusiness.ca/IR_article_01_23_12.html	apcowboy	0	341	Jan 28, 2012 by apcowboy
	Sam's "chop hit" to drive demand for lamb (Preview) Australians are being urged to eat lamb again this January as Sam Kekovich returns to front Meat & Livestock Australia’s 2012 Australia Day lamb campaign. Read More http://www.mla.com.au/About-the-red-meat-industry/About-MLA/News-and-media/Media-releases/Sams-chop-hit-to-d...	apcowboy	0	366	Jan 27, 2012 by apcowboy
	LEON'S, A Lincoln Original Since 1933 (Preview) A Lincoln Original Since 1933 Leon A. Adelson first opened the doors to Leon’s Stop and Shop in 1933. Even then, it was all about the MEAT. The store was located on 13th and South Street and was primarily a butcher shop that happened to sell a few dry goods. In 1937 Sam Davidson began working part time whil...	apcowboy	2	637	Jan 28, 2012 by apcowboy
	We Lost a Good One (Preview) With a Heavy Heart I post this to the Group A tragic day for Q7 Ranch founder, owner, rancher, and visionary, Frank Morgan. Frank passed away suddenly yesterday morning. He will be missed, but his spirit and vision for the Q7 Ranch will live on. His memory will be honored each and every day, tending to o...	Big Beef	2	467	Jan 27, 2012 by butcher29
	Drone pilot finds “river of blood” outside Dallas meatpacking plant (Preview) Sure this is bad but I thought Drones were for catching terrorist..guess not.A photo taken by a drone pilot outside a Dallas meat plant A drone pilot hobbyist in Dallas stumbled across a river of blood coming from a large meatpacking plant. The small drone plane had a camera equipped, which captured...	-	7	437	Jan 27, 2012 by butcher29
	i'm new here (Preview) i'm new here and don't post much but for the time I been here, I want to say that this is very good site, I think the only one of it's kind that I know of. I have notice in my short time here that everyone here is very nice, gives good advice to questions. I like to read what others say, I've learn a lot of things fr...	TommyG	5	596	Jan 27, 2012 by masteryeti
	Would You Fire Someone for Working Through Lunch? (Preview) Courtney Rubin OPEN ForumJanuary 17, 2012 After a two-year court battle, a Chicago woman who was fired for working through her lunch hour has been awarded unemployment benefits. Sharon Smiley, 48, had worked for 10 years as a receptionist and administrative assistant at a Chicago real estate co...	apcowboy	23	651	Jan 27, 2012 by masteryeti
	IN THE US WE HAVE A (Preview) IN THE U.S. WE HAVE A NATIONAL MEAT MONTH Anyone ever heard of it, Do you know what month it takes place, HAVE YOU EVER WORKED IN A STORE THAT PROMOTE IT	apcowboy	5	591	Jan 26, 2012 by masteryeti
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