|
|
LARD MAKING A COME BACK ??
(Preview)
Old school. Ron Silver, the owner of Bubby's restaurant in Brooklyn, recently put a word on his menu you don't often see anymore: lard. The white, creamy, processed fat from a pig. And he didn't use the word just once. For a one-night-only "Lard Exoneration Dinner", Silver served up lard fried pota...
|
apcowboy
|
3
|
526
|
|
|
|
|
|
MEET NEW UK MEMBER COLDSMOKING
(Preview)
MEET NEW UK MEMBER COLDSMOKING He has been cold smoking foods for many years now, He consistently produce the most wonderful smoked salmon, smoked cheese, smoked meats and fish He is the owner of the web site http://www.coldsmoking.co.uk/ and has a GREAT blog...
|
apcowboy
|
6
|
884
|
|
|
|
|
|
Beef getting good press for a change
(Preview)
Dietshttp://darenwms.blogspot.com/2011/12/great-news-for-beef-lovers-bold-new.html
|
KY LADY CUTTER
|
5
|
410
|
|
|
|
|
|
NEW MEMBER, A DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
(Preview)
MEET NEW MEMBER, ( MACKSAPP ) He is Director of Operations at http://whiteoakpastures.com/ New certified humane beef processing plant. You can read more about his achievements at http://whiteoakpastures.com/team.html Check out Brian's Vide...
|
apcowboy
|
15
|
649
|
|
|
|
|
|
CAN YOU MAKE SAUSAGE THIS FRESH
(Preview)
Brother Jim Henry sent this to me to show how fresh this sausage is!!! CHECK IT OUT AND SEE IF YOU CAN MAKE IT THIS FRESH
|
apcowboy
|
10
|
520
|
|
|
|
|
|
Retailers are recognized for beef programs
(Preview)
Retailers are recognized for beef programs Safeway, Harris Teeter, Broulim's Fresh Foods, and Haggen and TOP Food & Drug received National Retail Beef Backer awards, funded by the Beef Checkoff Program. The awards, given since 2006, recognize retail efforts to promote beef at the point of sa...
|
apcowboy
|
0
|
435
|
|
|
|
|
|
NEW DISTINGUISH MEMBER OF U.S. FOOD PROCESSING EQUIPMENT
(Preview)
MEET NEW MEMBER, ( Chef Springer ) HE IS WITH MAKERS OF LARGE SCALE FOOD PROCESSING EQUIPMENT, PRIMARILY OVENS IF YOU INTERESTED IN SOME NEW EQUIPMENT CHECK OUT HIS WEB SITE & TALK WITH HIM. http://www.enviro-pak.com/ WELCOME TO THE CLUB CHEF SPRINGER
|
apcowboy
|
6
|
1088
|
|
|
|
|
|
HAS THE MEAT WRAPPER BEEN
(Preview)
HEYYYYYYYY HAS THE MEAT WRAPPER BEEN SMOKING THAT STUFF AGAIN ???
|
apcowboy
|
6
|
517
|
|
|
|
|
|
tips for someone that want to do chicken wings !
(Preview)
here is a tip for chicken wings prep ! for someone that just dont know how to do it !! http://shine.yahoo.com/gametime/prep-chicken-wings-appetizers-225200101.html
|
kar
|
2
|
385
|
|
|
|
|
|
extreme tough eye round steak
(Preview)
Brother Rick posted this on Face Book and I JUST HAD to bring it over here LOLRick says, I have heard of tough round steak, but this is extreme!
|
apcowboy
|
4
|
384
|
|
|
|
|
|
CHECK THIS OUT
(Preview)
SEE WHAT SOUTHERN BELLE IS OUR EDITORS PICK OF THE MONTH CHECK HER OUT !! FRONT PAGE http://meatcuttersclub.com/
|
apcowboy
|
0
|
390
|
|
|
|
|
|
Grind Logs??
(Preview)
I've been in the trade for 35 years and all of a sudden I'm seeing alot of post about " grind logs", what are they, and who requires them? Is it a government thing or company policy? I haven't a clue as to how I could track what goes into my grind.
|
Dan Dan the Meat Man
|
14
|
1867
|
|
|
|
|
|
I found this interesting
(Preview)
I found this interesting, it's from the book, Bridgestone Guides, John McKenna is the author Factory farming of animals is an obscenity, and we should not eat the meat that comes out of them. Such food is unhealthy for us, as eaters and as human beings, as well as being deeply unhealthy for the plane...
|
KY LADY CUTTER
|
2
|
428
|
|
|
|
|
|
LETS TALK FISH
(Preview)
HOW MANY OF YOU HAVE A FISH COUNTER DO YOU DO MUCH IN SALES OFF IT DO YOU EVER HAVE TO WORK IT IN THIS VIDEO THERE IS A LOT OF GOOD MERCHANDISING BUT YOU HAVE SOME BULL TO WATCH TO TO SEE IT ALL DO ANY OF YOU EVER HAVE TO FILET FISH FOR YOUR COUNTER, IN THE 70's WITH A&P I USE TO HAVE TO FILET A LOT OF FISH FOR CUSTOM...
|
apcowboy
|
6
|
471
|
|
|
|
|
|
REMEMBER, HOGS FOR THE CAUSE
(Preview)
The Meat Cutter's Club supports Hogs for the Cause, http://www.hogsforthecause.org/ they provide aid and relief of expenses and economic burdens families face while their child is being treated for pediatric brain cancer.
|
apcowboy
|
0
|
414
|
|
|
|
|
|
440 lbs. Dressed wild boar.
(Preview)
I had the oppertunity to bone out an entire wild boar today, that dressed out to over 440 lbs. I was looking forward to doing it cause I have never worked on boar before. I was thinking it would be maybe 200-250 lbs. Max. Well when this sucker came in it looked like a monster. What I also noticed was it had a st...
|
A1Butcher
|
4
|
457
|
|
|
|
|
|
question from 72cheyenne
(Preview)
New member 72cheyenne ask this question on the side chat box, I moved here to keep it from going down the page and out of sight Looking at new smoke house what the best choice
|
apcowboy
|
6
|
619
|
|
|
|
|
|
2 year journey for member RJ ends tonight
(Preview)
Our brother RJ has been on a 2 year journey in Wisconsin's first Master Meat Crafter at UW Madison is nearly complete. All that remains is his graduation ceremony/banquet tonight! RJ GIVE HIM A BIG HAND
|
apcowboy
|
19
|
874
|
|
|
|
|
|
Do you have a smokehouse?
(Preview)
How many of you have smokehouses at your shop? What type, modern or pit? If its a modern what brand is it and how happy are you with it? I have two modern houses. Our workhorse is an Enviro-Pak. Capacity is one truck, 500lb, microprocessor and steam. Smoke is from a new pellet style generator. Wouldnt tra...
|
RJ
|
2
|
545
|
|
|
|
|
|
Day-Glo's and other stickers
(Preview)
What kind of stickers do you use to grab the customers attention? I've been trying to locate a decent vendor to buy a bunch of custom Day-Glo orange labels since they're simple and effective. I don't like the giant stickers that peel back with recipies because they cover too much of the product and th...
|
Dalthyrian
|
1
|
492
|
|
|
