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Post Info TOPIC: HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT
apcowboy


Founder of The Meat Cutter's Club

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HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT
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“A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”.

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THIS IS A GOOD READ, READ THE STORY



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Leon Wildberger

Executive Director 
Candy Bar


Veteran Member

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RE: HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT
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I AGREE with this



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sweet candy mmmmm
Beefman


Veteran Member

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Posts: 134
Date:
RE: HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT
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was a good read and you can count that as a commandment of meat cutting

 



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